Grand Pu Bah - San Francisco, CA

ginger-lemongrass ponzu, togarashi, black & white sesame seed, lemon peel, wasabi tobiko, cucumber, crispy wonton

deep fried salmon, halibut or seabass, cilantro, sesame, shitake mushroom with spicy creme fraiche

marinated chicken breast strip, cucumber salad, mamas peanut sauce

marinated lamb served with cucumber salad and sesame teriyaki sauce

cilantro, green onion, lemongrass, lime, jalapeno, thai chili served on hot plate

braised baby back rib wok tossed with thai basil sauce

sausage, shallot, onion, cilantro, lemon oil

wrapped with bacon served with coleslaw

served with lemon cilantro aioli, spicy sweet sriracha sauce

shiitake mushroom, silver noodle, cabbage, tamarind hoisin sauce

spicy coconut soup, lemongrass, galangal, kaffir lime leaf and mushrooms

hot & sour soup lemongrass, galangal, kaffir lime leaf, mushroom and tomato

thai style hot & sour seafood soup, basil, lemongrass, galangal, kaffir lime leaf, mushroom

crispy oyster mushroom, shollot, cashew nut, cilantro, sweet lime vinaigrette dressing

beet, blue cheese, walnut, sun flower seedsm mixed green, sherry ginger dressing

shredded papaya, tomato, green bean, crused peanut, cashew nut spanish anchovies

salmon, lemongrass, shallot, mix green, spicy sesame lime vinaigrette

grilled flank steak, cucumber, shallot, mache, crispy leek, soy balsmic vinaigrette

prawns, scallop, calamari, heart of romaine, lemongrass, cilantro, spicy lime vinaigrette

served with traditional thai style sauce

dry sake, spicy lemongrass ponzu, sriracha sauce, scallion, tobiko

vinaigrette, roasted rice, green onion, shallot, fried garlic, tobiko

coriander garlic cream sauce

tofu, cucumber, cilantro, basil and taro root

silver noodle, black mushroom, cabbage, carrot

fried battered fresh carrot served with sweet and sour cucumber peanut dipping sauce

fried soft shell crab served with balsamic sauce

grilled flank steak, chilled chinese broccoli, cashew nut, spicy lime garlic vinaigrette

crab claws, crab legs wok tossed with singha beer spicy sauce

pan seared halibut with stir-fried rice noodle with youn pepper, bell pepper, thai eggplant, wild ginger

fried marinated rack of lamb served with i-saan style sauce and banana wrapped sticky rice

pumkin, basil and bell pepper

grilled salmon, bok choy, caper with creamy red curry sauce

shittake mushroom risotto, carrot, squash with kaffir lime lemongrass buerre blanc

prawns, calamari and scallops with snap pea, onion, carrot and lemongrass

w/ mango salad, extra virgin olive oil spicy lime dipping sauce, garlic brown rice or steamed fish fillet, steamed broccoli, mushroom, carrot with spicy lime vingretter sauce

pan-seared fish fillet, onion, zucchini, assorted mushroom served with creamy tom yum sauce

whole dungeness crab wok-tossed with choice of signature sauce (please ask for availability)

singha beer, spicy creamy lime garlic sauce with thai herbs

hong kong style, thai chili paste, egg, celery, bell pepper with creamy yellow curry sauce

oven roasted whole chicken, sauteed fingerling potato, vegetable root, cauliflower

roasted duck served with lychee, bell pepper, pineapple, tomatoes, basil in red curry

flank steak, young green pepper, bell pepper, thai eggplant, kaffir lime leaf, wild ginger

shiitake mushroom mashed potato, onion, mushroom in pomegranate sauce

black rice, toasted red potato, green peppercorn demi

stir-fried with bell pepper, onion, green bean and garlic chili sauce

stir-fried with bell pepper, basil in soya sauce

cashew nut stir-fried with onion, green onion, bell pepper, cashew nut and dried chili

stir-fried with garlic chili sauce

housemade green curry paste, bell pepper, zucchini basil and bamboo shoots

housemade yellow curry paste, potato, carrot and onions with fried shallot

potatoes, grape, pineapple, cherry tomato, bell pepper, and faux duck

chicken or prawns, egg, pineapple, onion, cilantro, carrot, snow pea, raisin, cashew nut

stir-fried rice noodle with, chicken or prawns, tofu, egg, bean sprouts, chive and peanut

stir-fried flat rice noodles with red curry paste, bell pepper, onion and basil

served with raspberry sauce and vanilla ice cream

coconut flake batter, cashew coconut brittle, pineapple ginger caramel sauce

vanilla infused coconut sticky rice, mango coulis served with vanilla ice-cream

served with seasonal fruit