Arugula and salad dressing
Kale salad, local smoked duck breast, manchego, sheep’s milk cheese from Spain, dried figs, fresh pear, toasted pumpkin seeds, apple cider, and honey vinaigrette
Your choice of pistachio or raspberry macaron
1. Add to cart for Curbside Pickup. Include your car type and color in the comment. 2. Park near the store entrance. 3. Call the restaurant at 415-349-6092 to have your food brought out to your car.
Save $2. 50. Get a free macaroon with your meal when you order a Le Picholine sandwich special combo. Vegan. Shredded olives, roasted red bell pepper, marinated artichokes, Roma tomato, fresh basil, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in a wood-fired ciabatta roll.
Save $2. 50. Get a free macaroon with your meal when you order a Le Provencal sandwich special combo. Vegetarian. Bucherondin cheese, roasted red bell pepper, marinated artichokes, Roma tomato, fresh basil, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood-fired ciabatta.
Save $2. 50. Get a free macaroon with your meal when you order a Le Californien sandwich special combo. Natural turkey, cow’s milk cheese from Italy, mango hot sauce, avocado, Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll.
Save $2. 50. Get a free macaroon with your meal when you order a Le Parisien sandwich special combo. Jambon de Paris (ham), Gruyère cheese, European style butter, cornichons (pickles), salt, and pepper. Served in a wood-fired ciabatta roll.
Save $2. 50. Get a free macaroon with your meal when you order a L’Italien sandwich special combo. Prosciutto di Parma, handmade Burrata mozzarella, Roma tomato, fresh basil, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll.
Romaine salad, chicken with garlic, lemon, and oregano, Bucherondin goat’s milk cheese, roasted red bell pepper, marinated artichokes, Roma tomato, apple cider, and honey vinaigrette
Kale salad, local smoked duck breast, manchego, sheep’s milk cheese from Spain, dried figs, fresh pear, toasted pumpkin seeds, apple cider, and honey vinaigrette
Bucherondin cheese, roasted red bell pepper, marinated artichokes, Roma tomato, fresh basil, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood-fired ciabatta roll, salad, and chips.
Natural turkey, cow’s milk cheese from Italy, mango hot sauce, avocado, Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll, salad, and chips.
Jambon de Paris (ham), Gruyère cheese, European style butter, cornichons (pickles), salt, and pepper. Served in wood fired ciabatta roll, salad, and chips.
Prosciutto di Parma, handmade Burrata mozzarella, Roma tomato, fresh basil, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll, salad, and chips.
Twelve pieces. Your choice of skewers.
Serves ten. Serrano ham from Spain, local chorizo, Manchego from Spain sheep’s milk, Membrillo, olives, and artichokes.
Serves ten. Délice de Bourgogne, triple cream (cow’s milk), 12 months Cave Aged Gruyère (cow’s milk), Bleu d’Auvergne (cow’s milk), and Morbier (cow’s milk).
Serves ten. Brillat Savarin, triple cream (cow’s milk), Manchego (sheep’s milk), Scharfe Maxx (cow’s milk), and Aged Gouda (cow’s milk).
Serves ten. 12 months Cave Aged Gruyère (cow’s milk), Pont-L’Évêque (cow’s milk), Roquefort (sheep’s milk), and Camembert (cow’s milk).
Serves ten. Truffle Tremor (goat’s milk), La Tur (cow’s, sheep’s & goat’s milk), Brie (cow’s milk), and Ossau Iraty (sheep’s milk).
Serves ten. Local bresaola (beef), local natural rosemary ham, local chorizo, and Serrano ham from Spain.
Serves ten. Local bresaola (beef), local smoked duck breast, local cured duck salami, and local truffle mousse
Serves ten. Fresh vegetables served with dip.
56 tea sandwiches served in a large loaf of wheat bread. Local natural rosemary ham & Brillat Savarin (triple cream cheese), local truffle mousse, Saucisson sec (dry cured sausage), and European style butter.
Arugula and salad dressing
Serves ten
Serves ten
Your choice of pistachio or raspberry macaron
Hours of Service:
Friday: 7:30am - 6:30pm
Monday: 7:30am - 6:30pm
Sunday: closed
Tuesday: 7:30am - 6:30pm
Saturday: closed
Thursday: 7:30am - 6:30pm
Wednesday: 7:30am - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.