Ki - San Francisco, CA

scallions, silken tofu

clams, scallions

choice of regular or spicy

toasted sesame seeds

sweet soy sauce & bonito flakes

pan fried pork pot stickers with ponzu chile oil

fried oysters, katsu sauce

spicy yuzu aioli

braised pork belly, poached egg, daikon

soy braised natural angus beef poached egg, green onion, and shichimi pepper

crispy shishito peppers and miso dipping sauce

chicken skin

chef's choice of 5 skewers

with tokyo negi

bacon wrapped quail eggs with japanese scallion

pork belly, poached egg, green onions, pickled ginger in pork broth

yuzu-miso dressing, squash, eringyii mushrooms and japanese eggplant

stone-fruit salpicon, yuzu-infused sake syrup

cinnamon-vanilla bean glaze, powdered sugar

peak of season locally-sourced fruit sorbet (always dairy-free)