scallions, silken tofu
choice of regular or spicy
toasted sesame seeds
sweet soy sauce & bonito flakes
pan fried pork pot stickers with ponzu chile oil
fried oysters, katsu sauce
spicy yuzu aioli
braised pork belly, poached egg, daikon
soy braised natural angus beef poached egg, green onion, and shichimi pepper
crispy shishito peppers and miso dipping sauce
chef's choice of 5 skewers
with tokyo negi
bacon wrapped quail eggs with japanese scallion
pork belly, poached egg, green onions, pickled ginger in pork broth
yuzu-miso dressing, squash, eringyii mushrooms and japanese eggplant
stone-fruit salpicon, yuzu-infused sake syrup
cinnamon-vanilla bean glaze, powdered sugar
peak of season locally-sourced fruit sorbet (always dairy-free)
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