Served with Obatza Cheese and House-Made Beer Mustard
Charcuterie Board Soppressata, Salami, Gorgonzola, Balsamic and Onion Parmesan, Pickled Veggies, Candied Pecans, Dates, Beer Mustard, Crostini, Honey
Your choice of Buffalo, House Beer BBQ, or Caribbean Jerk sauces served with a fried pickle and blue cheese.
Thick-cut sweet onions double-dipped in our Brew Free! or Die IPA beer batter, served with jalapeño ranch dip.
Seasoned tater tots served with Nico’s special Sriracha aioli.
Wisconsin's own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip and marinara.
Dusted with seasoned semolina, then fried crispy with sliced jalapeños. Served with roasted garlic aioli and cocktail sauce.
Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla. Add chicken, steak, carnitas, or vegetarian soy chicken for $3
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro. Sub Chips or fries by choosing to "Replace the base!" below.
Housemade tortilla chips with guacamole and salsa
Garlic, and fries. Doesn't get better than that. Served with garlic aioli.
Pickle wedges, battered and deep fried. Served with blue cheese dressing.
Fresh house-ground chuck, Brew Free! or Die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions.
Made fresh daily. Ask about today’s selection.
Romaine lettuce with crispy buffalo chicken, crumbled blue cheese, smoked bacon, cherry tomatoes, avocado and egg with blue cheese dressing.
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.
Salad with pulled chicken Granny Smith apples, candied pecans, shaved parmesan cheese and a red wine dijon vinaigrette.
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette.
Made fresh daily. Ask about today's selection.
House-ground, grass fed, American Wagyu burger served with your choice of cheese, lettuce, tomato and red onion. - Burger substitutions available: House-made veggie burger, house-ground turkey burger, grilled chicken breast, or pulled pork Carnitas
An 'Impossible' vegan burger patty served with grilled onions, pickles, lettuce and tomato, on a burger bun. Add cheese for $2
House-Ground American Wagyu with Cheddar Cheese, Smoked Bacon, Onion Hoops, and House BBQ Sauce.
House-Ground American Wagyu with Pepper Jack Cheese, Habanero Aioli, and Grilled Mushroom and Onions.
House-Ground American Wagyu with Smashed Avocado, Queso Fresco, Pico De Gallo, and Cilantro.
House-Ground American Wagyu with Roasted Garlic Paste, Swiss Cheese, Grilled Onions, and Truffle Aioli.
House-Ground American Wagyu with a House-Made parmesan crisp, Red Pepper Aioli, and mushrooms
House-Ground American Wagyu with Swiss Cheese, Grilled Onions and Thousand Island on Rye Bread. Pressed on our Panini Machine.
Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut.
Turkey, smoked bacon, lettuce, tomato and mayo, on a soft French roll.
Toasted sandwich pressed hot on our panini machine. Roasted pork and Black Forest ham on a authentic Mexican torta bread with yellow mustard, Swiss cheese and pickles
House-made Beer Batter Fried chicken Tenders with cole slaw, and jalapeño aioli on a soft French roll.
Grilled chicken breast w\ pepper jack, habanero aioli, tomato, and grilled onions.
Grilled Salmon on a French roll with tartar sauce, pickles and coleslaw.
Sliced Roma tomatoes with mozzarella and fresh basil.
Fresh arugula, artichoke, black olives, bell peppers, and mushroom.
Individually sized and made with our pale malt. Four-cheese blend and tomato sauce, topped with pepperoni.
Individually sized and made with our pale malt. Four-cheese blend and tomato sauce, topped with mild Italian sausage.
Individually sized and made with our pale malt. White béchamel sauce base with pulled buffalo chicken, smoked bacon, crumbled blue cheese, and green onion.
Individually sized and made with our pale malt. House Beer BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeño and cilantro.
Cheese pizza, in its purest form.
Locally caught cod, crispy-fried to perfection. Served with tangy tartar sauce and french fries.
Baby Back Ribs made with our house beer BBQ sauce, served with cole slaw & fries
Rotisserie style half chicken dressed in our popular jerk sauce with a balsamic reduction. Served with a side of fries and small salad.
Your choice of chicken, steak, carnitas or vegetarian soy chicken with rice, black beans, pico de gallo and pepper jack cheese, wrapped in a flour tortilla.
Two fried fish tacos made with locally caught cod, coleslaw and chipotle ranch sauce with corn tortillas. Served with fries.
Shredded chicken with corn tortilla, red onion, and cilantro.
Carnitas with corn tortilla, red onion, and cilantro.
Grilled steak with corn tortilla, red onion, and cilantro.
Soy chicken with corn tortilla, red onion, and cilantro.
Penne tossed with Bell Peppers, Mushrooms, Basil, and Tomato in a white wine sauce.
Fried Chicken bites served with French Fries.
Cheddar and White Bread on our panini press. Served with Fries.
Penne Pasta and Butter. Ask for Parmesan!
A Pita Crust Pizza with Marinara and Mozzarella. Add Pepperoni?
Two House-Ground American Wagyu Beef Sliders with Cheddar Cheese. Served with Fries.
A Scoop of the Ice Cream of Your Choice! Chocolate, Strawberry, or Vanilla.
House-Made Apple Crisp. Served with a scoop of vanilla ice cream and topped with caramel sauce.
A Scoop of the Ice Cream of Your Choice! Chocolate, Strawberry, or Vanilla.
Part of our Brew Free! line-up of IPAs, our tropical version is a bit lighter in color and lower in bitterness with tropical fruit forward hops and a splash of the island flavor. Refreshing and approachable. 6.8%abv 55ibu
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. 6% ABV 12oz can
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale! 5% ABV 12oz Can
8.3% ABV / 34 IBUs / 12oz Cinnamon, vanilla, oak chips, and dried figs.
With a hint of guava. 6.9% ABV
It is also gluten reduced.
Stay hydrated!
Crisp Mexican-style lager with light notes of spice from Northern Brewer hops. 4.8% alcohol/ 19 IBUs
Our golden West Coast IPA is perfectly balanced with a solid malt backbone and just the right amount of hop flavor and aroma. Taste Freedom. 7.0% abv 70 ibu
Our golden West coast IPA just got a new flavor. Blood orange puree plus a solid malt backbone and just the right amount of citrusy dry hop flavor and aroma gives this IPA not only the taste of freedom but the feeling of independence. 7.0%abv 70ibu
Belgian Style dark Ale brewed with cinnamon, vanilla, oak chips, and dried figs.
Juicy, hoppy, tropical aromas and sweet malt notes with a soft bitterness from Calypso Ekuanot and Azacca hops 6.7%abv 35 ibu
Hours of Service:
Friday: 12:00pm - 6:30pm
Monday: closed
Sunday: 12:00pm - 6:30pm
Tuesday: closed
Saturday: 12:00pm - 6:30pm
Thursday: 12:00pm - 6:30pm
Wednesday: 12:00pm - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.