champagne mignonette, fresh horseradish & lemon
sriracha, pickled radish & sprout
gorgonzola dolce, toasted walnuts & aged balsamic wrapped in prosciutto
pickled vegetables & crostini
crispy prosciutto, ricotta salata with pomegranate-white balsamic vinaigrette
blue d'Auvergne, walnut croutons, pear cider vinaigrette
cucumber & rocoto chili, meyer lemon dressing
violet mustard, fried quail egg & gruyere toasted baguette
herbs & truffled parmesan aioli
with sweet corn-basil aioli
jalapeño-lime aioli, spiced sea salt
delicata squash, marinated feta, pancetta-hazelnut-sage brown butter
smoked tomato sauce
pignoli-cerignola caponata & crostini, aged balsamic & local olive oil
truffled parsnip, maitake mushrooms, beets gastrique
mango-tamarind-jalapeño sauce
radish, cilantro & lime served with crispy tarot chips
mixed artisanal cheeses & red wine-onion jam
charmoula spiced tomato sauce & manchego cheese
arugula-pecorino pesto, fried potato & pepper salad, garlic jus
twice baked gold potato, roasted sweet onion, porcini demi glace
roasted tomato, fresh mozzarella & basil
goat ricotta & parmesan cheese
chestnut cream, roasted ciopillini onions, fresh goat cheese
roasted garlic & kale with fontina & parmesan cheese
artichoke, green onion & pickled fresno chili, aged cheddar
cured pork cheeks, calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino
goat's milk - leon, spain
raw goat's milk, washed rind - ardennes, belgium
goat's, cow's & sheep's milk - piemonte, italy
cow's milk, triple crème - normandy, fr
cow's milk, semi firm - wallonia, belgium
cow's milk, firm aged - canton schwyz, ch
ewe's milk, firm aged - northern basque, fr
goat milk, hard aged - humboldt, ca
cow's milk soft blue - tipperary, ireland
chef's selection of cheese & charcuterie
Cranberry, wild strawberry and lemon zest notes. Crisp, clean and dry.
Full, fresh and elegant with notes of hazelnut, brioche, lemon zest.
Crisp, fresh with key lime and lemon zest on the nose and palate; dry finish.
Baked apple, pear and honeysuckle on the nose and palate. Sweet and juicy.
Dry with notes of grapefruit, tangerine, honeysuckle; bright minerality.
Notes of white flower, white pepper, key lime, marzipan and lemon meringue on the nose and palate. Crisp and clean with a dry, spicy finish.
White flower, baked apple, guava and a touch of passion fruit on the nose and palate. Crisp and dry with a perfumed finish.
Tangerine, honeysuckle, and white peach on the nose and palate. Crisp and dry with a clean, minerally finish.
Bright and clean with notes of grapefruit, lemon curd, peach and white flower on the nose and palate. Full with a crisp acidity and a refreshing finish.
Crisp, dry and nearly effervescent with green apple, lemon zest and a touch of grapefruit on the nose and palate. Full and fresh with bright, clean finish.
Grapefruit, lemon tart, lemon zest and verbena on the nose and palate. Full and fresh with a bright acidity and lingering finish.
Crisp and clean with notes of green apple, lemon zest, orange blossom on the nose and palate. Bright and juicy with a full body and a long finish.
Notes of key lime, lemon zest, hazelnut and wet stone fill the nose and palate. Full bodied and complex with bright acidity and a long supple finish.
Candied pecans, toffee, buttered popcorn, pear and a touch of passion fruit on the nose and palate. Full bodied and silky with a creamy finish.
Nose and palate of Key lime, fresh lemon juice and the slightest hint of basil. Crisp, clean and fresh with beautifully balanced acidity and a dry finish.
Bright and crisp with notes of tangerine, clementine and gardenia on the nose and palate. Dry, slightly full with light minerality and mouth puckering finish.
Nose and palate of fresh cut grass, lemon curd, tangerine and orange blossom. Full bodied with lively minerality and a clean, dry finish.
Blended with Pinot Meunier and Regent. Baking spices, raspberry and chocolate covered cherries on the nose and palate.
Biodynamic. Light bodied with bright notes of cranberry, cherry, & strawberry. Bright & fresh with hints of pepper and earth on the dry finish.
Bright red cherry, cassis, lavender and subtle hints of baking spice on the nose and palate. Light and fresh with a firm acidity and an elegant, dry finish.
Nose and palate of black currant, blackberry, violets and a touch of smoke. Medium to full bodied with bold tannins and a finely balanced acidity.
Blended w/ Rondinella and Mollinara. Notes of cranberry, rhubarb, oak and a hint of earth on the nose. Medium bodied and slightly rustic with a dry finish.
Dried figs, dates, red currant and rhubarb on the nose and palate. Medium bodied and dry with rustic tannins and a bright, acidic finish.
Bright and juicy with notes of cranberry, red cherry, raspberry and a subtle hint of earth. Medium bodied and fresh with mild tannins and a bracing acidity.
Raspberry, key lime, white pepper and magnolia blossom on the nose and palate. Light and fresh with a bright acidity and a juicy finish.
Blackberry, boysenberry, raspberry and vanilla on the nose and palate. Full and rich with mild tannins and a long, spicy finish.
Blackberry, boysenberry, raw cocoa nibs and spice on the nose and palate. Full and elegant with firm tannins and a long finish.
Black plum, cassis, fresh baked strawberry crumble, vanilla and oak fill the nose and palate. Full bodied with elegant tannins and a balanced acidity.
Blended with Merlot. Notes of red plum, currant, blackberry and tobacco on the nose and palate. Full and soft with fine tannins and a juicy finish.
Rich and smooth with notes of blackberry cobbler, bell pepper, jalapeno and baking spices. Full bodied with elegant tannins and a long, supple finish.
Organic. Bright and fresh with cranberry, rhubarb, sour cherry and red licorice. A juicy, full body and mild, yet rustic, tannin and a dry finish.
Notes of red cherry, cranberry, blackberry, anise and lavender on the nose and palate. Medium bodied and fruity with a dry, earthy and rustic finish.
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
