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Akikos Restaurant

431 Bush St, San Francisco, CA 94108

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kanpachi

amber jack (kyushu, japan)

$12.00
Kurodai

black sea bream (cyprus)

$7.00
Madai

wild black sea bream (kagishima, japan)

$12.00
Suzuki

sea bass (local)

$7.00
Tennen Hirame

wild 'ika jime' halibut (chiba, japan)

$13.00
Ankimo

monkfish liver (boston)

$8.50
Hara Sake

seared salmon belly (marlborough, new zealand)

$9.00
Ji-Kinmedai

'cold smoked' golden eye snapper (chiba, japan)

$20.00
Kuro Maguro

black tuna (nagasaki, japan)

$12.00
Kuro Maguro 'Zuke'

soy sauce cured black tuna (nagasaki, japan)

-
Saba

mackerel (sanriku, japan)

$6.00
Sake

king salmon (marlborough, new zealand)

$8.00
Shiro Maguro

white tuna (canada)

$7.00
Shiro Toro

white tuna belly (canada)

$10.00
Umimasu

ocean trout (australia)

$7.00
Ikura

salmon roe (alaska)

$8.00
Inari

bean curdskin (japan)

$3.00
Tamago

egg omelette

$5.00
Tobiko

flying fish roe (japan)

$7.00
Uni

sea urchin (santa barbara)

$12.00
Omakase

-
Moriwase Nigiri - 6pc

-
Sashimi Tasting - 12pc

$34.00
Amaebi

sweet shrimp (canada)

$13.00
Hotate

scallop (hokkaido, japan)

$9.00
Tako

octopus (japan)

$5.00
Zuwaigani

snow crab (alaska)

$10.00
Negihama

yellow tail, scallion, shiso, sesame

$10.00
Negi Toro

tuna belly, scallion, pickled daikon, sesame

-
Sake

salmon, avocado, scallion, yuzu jalapeno, tare, sesame

$10.00
Spider

soft shell crab, avocado, scallion, soy paper

$10.00
Tekka

tuna, scallion, avocado, crispy shiso, pickled carrot, sesame

$12.00
Avocado

avocado, sesame

$5.00
Futo

egg omelette, avocado, cucumber, spinach, sesame

$7.00
Kappa

english cucumber, sesame

$4.00
Edamame

soybeans, sea salt

$4.00
Miso

soy bean soup, seaweed, shimeji, tofu, scallion

$3.00
Oshitashi

spinach in sesame, soy dashi

$4.00
Sunomono

japanese cucumber, wasabi, choice of octopus or scallop

$8.00
Greens

medley of greens, cucumber, avocado

$8.00
Gyu

niman ranch beef, tare, kim chi jus, tendon crackling

$30.00
Hamachi Kama

broiled yellowtail collar, ponzu

-
Saba Shio-Yaki

mackerel, chives, ponzu-daikon

$12.00
Gindara

black cod, squid miso, aka su reduction, roe, koji egg yolk

$20.00
Agedashi

fried silken tofu, roe, dashi

$9.00
Kani-Age

fried shoft shell crab, ponzu

$10.00
Ika

fried monterey squid, sansho, spicy aioli

$9.00
Mameaji

fried baby mackerel, fennel, aioli

$11.00
Nigiri with Tonkatsu

$20.00
Nigiri with Chicken Teriyaki

$21.00
Nigiri with Beef Teriyaki

$40.00
Nigiri with Udon (Excludes Miso Soup)

$20.00
Nigiri with Tempura

$20.00
Nigiri with Saba Shio-Yaki

$21.00
Nigiri with Salmon Teriyaki

$22.00
Sashimi with Tonkatsu

$20.00
Sashimi with Chicken Teriyaki

$21.00
Sashimi with Beef Teriyaki

$40.00
Sashimi with Udon (Exclude Miso Soup)

$20.00
Sashimi with Tempura

$20.00
Sashimi with Saba Shio-Yaki

$21.00
Sashimi with Salmon Teriyaki

$22.00
Kanpachi

amber jack (kyushu prefecture)

$12.00
Madai

wild black sea bream (kagishima prefecture)

$15.00
Aodai

blue fusilier (kouchi prefecture)

$15.00
Shima-Aji

striped jack, white trevally

$15.00
Kasugodai

young snapper (miyazaki prefecture)

$12.00
Isaki

threeline grunt fish (nagasaki prefecture)

$12.00
Tennen Hirame

wild 'ike jime' halibut (chiba prefecture)

$13.00
Kinki

thorny head (hokkaido prefecture)

-
Aka Mutsu

red fish aka deep sea grouper (wakayama prefecture)

-
Ji-Kinmedai

'cold smoked' golden eye snapper (chiba prefecture)

-
Masaba

chub mackerel (nagasaki prefecture)

$12.00
Kuromaguro

black tuna (nagasaki prefecture)

-
Managatsuo

silver pomfret aka butterfish (chiba prefecture)

$15.00
Tachiuo

ribbonfish (fukuoka prefecture)

$15.00
Kamasu

young barracuda (fukuoka prefecture)

$12.00
Yazu

young yellowtail (nagasaki prefecture)

$12.00
Tennen Sawara

spanish mackerel (kagoshima prefecture)

$12.00
Nama Sake

"first run" wild copper river salmon (alaska)

$20.00
Hon Maguro

single pole and line caught wild bluefin tuna (boston)

-
Hanasaki Gani

blossoming crab, miso butter (hokkaido prefecture)

$15.00
Ensui Uni

unprocessed sea urchin (hokkaido prefecture)

$22.00
Tokujyo Uni

russian sea urchin (kaigara island)

$25.00
Kuruma Ebi

imperial shrimp (hokkaido prefecture)

-
Shiro Ebi

baby white shrimp, caviar (hokkaido prefecture)

$20.00
Nama Ebi

madagascar shrimp

$13.00
Kuro Awabi

japanese black abalone (hokkaido prefecture)

-
Miyazaki Wagyu

japanese black cattle, truffle pealing, moshio

$25.00
Borgo Conventi (2013, Collio, Italy), Pinot Grigio

Refreshing & well balanced with intense ripe pear flavor

$9.00
Nobilo 'Icon' (2013, Marlborough, New Zealand), Sauvignon Blanc

Strikingly aromatic with tropical pineapple, backed by hints of citrus zest & pink grapefruit

$12.00
Groth (2013, Napa Valley, Ca), Sauvignon Blanc

Lush, full melon/citrus character in the aroma & in the flavor. Crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess

$14.00
Robert Mondavi 'To Kalon Vineyard Reserve' (2012, Napa Valley, Ca), Fumé Blanc

Stone fruit flavors fold into citrus, floral & mineral notes with a complex & long finish that perfectly expresses the rare, old-vine sauvignon blanc of to kalon

$100.00
Domain Wachau (2013), Gruner Veltliner

Laced with delicate herbal notes & aromas of white pepper, balanced with tropical fruit flavor & hints of ripe yellow apple; medium bodied with a crisp acidity, harmonious, juicy fruits

$12.00
Simi 'Reserve' (2012, Russian River Valley, Sonoma, Ca), Chardonnay

On the nose, toasty & smokey notes with aromas of lychee fruit, green apple, apricot & a subtle perfume of honey, vibrant flavors of fresh fruit & zesty citrus

$13.00
Cuvaison 'Estate' (2012, Carneros, Napa Valley, CA), Chardonnay

Lovely aromatics of honeysuckle, lily, acacia blossom & clove spice. Charming mix of white peach, apricot, nectarine & lime zest all tied to a bright, long, refreshing finish

$17.00
Chateau D'esclans 'Whispering Angel' (2013, Provence, France), Rosé

A tangy rosé with light strawberry jam & fresh citrus character, full & crisp with a bright cherry mineral & clean delicious finish

$14.00
Hugel (2012, Alsace, France), Riesling

Elegant, refeshing & thirst-quenching, it is the perfect expression of a truly drinkable classic riesling from the alsatian region of france

$13.00
Stock and Stein (2013, Trocken, Germany), Riesling

Bone dry with searing acidity, showing a tantalizing aromatic nose of winter citrus and a hint of bouquet grain

$12.00
Louis Latour (2012, Cóte De Beaune, France), Meursault

Fresh, distinguished wine with considerable elegance & a long, subtle finish. Excellent intensity here with all the elements you would expect from a meursault

$62.00
Domaine Faiveley, Grand Cru 'Les Clos' (2012, France), Chablis

A classic grand cru chablis with elegance, white flower citrus & a racy mineral nuance that complements the long complex finish. 'Les clos' at it's finest

$218.00
Schloss Johannisberg 'Trocken' (2013, Rheingau, Germany), Riesling

Enticing nose of honeydew melon, nectarine & sweet lime lead into a pure & balanced finishing that is lively, elegant & crisp

$192.00
Louis Roederer (Nv) (Reims, France), Champagne

Structured texture, richness & length are distinctly winey

$54.00
Nicolas Feuillatte (Nv) (Chouilly, France), Brut Rosé

Fresh, vibrant & beautifully balanced with raspberry fruit

$60.00
Veuve Clicquot 'La Grande Dame' (2004, Reims, France), Champagne

This 'téte du cuvee' from the house of clicquot never disappoints with its rich flavors of brioche, nougat, apricot, vanilla, frangipani & jasmine

$300.00
Wild Horse 'Unbridled' (2012, Santa Barbara County, Ca), Pinot Noir

Aromas & flavors of fresh strawberries, forest floor & hints of vanilla from 100% french oak aging

$14.00
Argyle 'Nuthouse' (2012, Willamette Valley, Oregon), Pinot Noir

Exquisite aromas of ripe cherry & blackberry fruit & subtle earth notes, hints of spice & toasty oak all lingering beautifully on the finish

$108.00
Simi 'Landslide' (2010, Alexander Valley, Sonoma, Ca), Cabernet Sauvignon

Deep, dark & nearly opaque with a ruby edge, evocative aromas of chocolate laced with cinnamon, blackberry, plum, black cherry & exotic wood spice

$17.00
Overture (Nv) (Oakville, Napa Valley, Ca), Meritage

Elegant & complex, notes of bright cherry & red currant underpinned by earthy tones of cocoa, cedar & vanilla

$230.00
Opus One (2011 Oakville, Napa Valley, Ca), Meritage

Polished & supple tastes of cassis, nutmeg, raspberries, dark chocolate, cola, fresh oak & forest floor

$460.00
Casa Silva 'Reserva' (2010 Colchagua Valley, Chile), Carménère

Full bodied, aromas of blackberries, plums, chocolate, toffee, white pepper & spice

$9.00
Quintessa (2011 Rutherford, Napa Valley, Ca), Meritage

Spicy dark berry flavors are complicated by black olive, currant, wild herbs & a hint of leather that are lifted by an attractive violet element on the rich finish

$280.00
Château De Pez (2010 Saint Estèphe, France), Bordeaux

Powerfully ripe wine solidly based on a structure of dark tannins & dense black currant fruit. The wine has elegance, power & density

$125.00
Domaine Aurélien Verdet Chambolle-Musigny (2010 Côte De Nuits, France), Burgundy

Black cherry, blackberry & violet aromas & flavors highligh this rich red, lively & balanced with a spice & mineral tinged finish

$135.00
Domaine Jacques Prieur Gevrey Chambertin 'Premier Cru' (2011 Côte De Nuits, France), Burgundy

From younger vines in the grand cru vineyard 'le chambertin' this wine is bright, with hints of blackberry, violet & a rich minerally finish

$320.00
Château Margaux (2001 Margaux, France), Bordeaux

Deep purple, pure & intense, with floral notes, loads of blueberry, black currant & violet-infused fruit. An excellent vintage for château margaux

$1700.00
Asahi

$9.00
Sapporo

$9.00
Asahi Kuronama

$8.00
Orion

$10.00
Koshikari Rice Beer

$13.00
Coedo Amber Craft Beer

$14.00
Tama No Megumi Bottle Conditioned Pale Ale

$14.00
Kanchiku Ocean Malt Weizen

$12.00
Masumi Okuden Kantsukuri (Mirror of Truth)

Comfortingly Familiar, Surpassingly SMOOTH

$28.00
Akitabare Koshiki Junzunkuri (Northern Skies)

Pleasingly dry & mild, a well-crafted sake

$8.00
Miyasaka Yawaraka Junmai (Sake Matinee)

Smooth & gentle with a hint of wild plum

$9.00
Dewazakura Dewasansan (Green Ridge)

Mellow, with a green apple tartness and

$14.00
Dewazakura Izumi Judan (Tenth Degree)

A potent sake for martini fans - crisp & bone dry

$13.00
Kokuryu (Black Dragon)

Deeply mysterious with rich yet welcoming flavor

$14.00
Dewazakura Omachi (Jewel Brocade)

An ornate, full-flavored ginjo, using japan's ancestral brewing rice

$14.00
Masumi Arabashiri (First Run)

Lovely aroma, lively taste, a graceful finish

$14.00
Dewazakura Oka (Cherry Bouquet)

Delightful, flowery bouquet with a touch of cherry & melon

$32.00
Sawahime

Slightly off dry on the palate, medium to medium plus body

$120.00
Junmai Daiginjo (Autumn Elixir)

Complex & delightful with a touch of persimmon

$63.00
Tedorigawa Kinka (Golden Blossom)

Vivid & poised with a delicately fruity flavor

$14.00
Tamagawa Kinsho (Heart of Gold)

Full-flavored with gamboling fruit & floral displays

$17.00
Hoyo Kura No Hana (Fair Maiden)

A truly light sake with sweetness, delicacy & finesse

$62.00
Dewazakura Mini-Daiginjo (Sakura Boy)

Mildly mellow & fruity with a clean finish

$35.00
Iki Na Onna (Lady Luck)

Trim & saucy with a caress of wild honey

$16.00
Tedorigawa Yamahai (Chrysanthemum Meadow)

Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity

$17.00
Sayuri (Little Lily)

Creamy nigori offers a refreshing aroma

$6.00
Kikusui (Perfect Snow)

The kind of nigori sake, reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied flavor and rich aroma

$15.00
Kamoizumi Nigori (Summer Snow)

Premium unfiltered sake; rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust. Aromas of rice, sweet cream and strawberries

$13.00
Kikusui Funaguchi

Fresh sake which is not subjected to either pasteurization or blending, being rich, yet light in taste

$15.00
Jikusei Funaguchi Kikusui Nama Sake

Year aged ginjo nama genshu is a rich and dense sake

$15.00
Dewazakura Namagenshu (Green Ridge)

Unpasteurized, delivers a noticeable lift at first sip, followed by a pleasant tartness and a brisk finish

$60.00
Kokuryu Ryu (Gold Dragon), Daiginjo

A well rounded sake with gentle, yet assertive undertones of cedar wood and earth balancing delicate yet robust aromas of rice, brewed with the highest grades of fukui's local rice and famous soft water

$150.00
Tedorigawa Mangekyo (Kaleidoscope), Daiginjo

This rare nama daiginjo has the taste of perfect daiginjo, with such abundance of floral & fruity undertones, it is nearly impossible to describe them all. Limited to production of only 400 bottles per year, mangekyo is aged two years at sub-zero temperatures resulting in a brilliant silky-soft work of art

$380.00
Masumi Yumedono (Mansion of Dreams), Daiginjo

A luscious, deep reaching gold medal winning daiginjo. The array of flavor nuances include peach, melon and strawberry and can be savored by itself, or served at any point of the meal

$200.00
Dewazakura Daiginjo (Mountain Cherry), Daiginjo

This fragrant and bright sake is perfect for wine connoisseurs. If it were wine, it would be a rich and complex white burgundy, or a sangiovese. Juicy flavors of stone fruit, berries, rice and honey combing with a mouth watering acidity and dry finish making this a wonderful drink to pair with food

$125.00
Dewazakura Yukimanman (Snow Country), Daiginjo

Aged 5 years at sub-zero temperatures, this initially bright and fruit forward work of art matures into a silky, mellow drink with hints of buttered toast and ripened fruit

$210.00
Kokuryu Ishidaya, Junmai Daiginjo

Gently matured for years at low temperatures, this junmai daiginjos unparalleled mellowness and fullness of flavor are world renowned and is the most important sake in their portfolio which bears kokuryu's original name

$475.00
Kokuryu Nizaemon, Junmai Daiginjo

Named after kokuryu's founder, this rich, elegant sake uses every precious drop collected from 18-liter tobin bottles and matured using kokuryu's proprietary yeasts, and gravity drip method. Only 20 bottles were allowed to enter the country this year

$600.00
Kokuryu Shizuku (Droplets), Daiginjo

Pure elegance, named after the fresh, clear liquid collected drop by drop from cotton bags filled with sake mash, its flavors are simply clean and beautiful

$400.00
Kokuryu Hachijyuhachigo (No. 88), Daiginjo

88 is a very lucky number in japan. To say it is perfectly balanced is an understatement. Rich with umami, & a perfect accompaniment with food, it is so extraordinary that it doesn't need food to match its greatness

$400.00
Tedorigawa Tsuyusanzen (A Thousand Drops of Dew), Daiginjo

Spirited and lively, yet sophisticated all at once, this nama daiginjo combines vast amounts of floral and fruity flavors overlaying a staunch core structure

$180.00
Koshi No Kanbai Chotokusen (Pinnacle of Perfection), Daiginjo

A legendary sake in japan that can be enjoyed chilled or warmed, and enhances any part of the japanese meal. Its flavors are so balanced, experts can hardly describe it

$160.00
Koshu Masamune

$8.00
Izumi

$13.00
Okuden

$13.00
Soft Drinks

Coke, Diet Coke

$3.00
Voss Water

$8.00

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