1550 Hyde Cafe

1550 Hyde St, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Di Stefano Burrata

Fried chickpea panelle, beet greens, Calabrian chili and Olio Nuovo

$13.00
Baccala Fritti

Salt cod fritters, Meyer lemon aioli

$12.00
Slow Roasted Niman Ranch Duroc Pork Belly

Beluga lentils, pickled icicle radish and salsa verde

$11.00
Kampachi Crudo

Hamada Farm citrus, espelette, fines herbs and taggiasca olive oil

$15.00
Grilled Wild Spanish Octopus

Iacopi Farm gigante beans, crushed tomato, Tuscan kale, pane molico and olio nuovo

$15.00
County Line Mixed Baby Lettuces

Balsamic vinaigrette and shaved Parimigiano Reggiano

$9.00
Star Route Beet Salad

Horseradish kren, hazelnuts and dill

$11.00
Marin Roots Baby Chicory Salad

Bagna Cauda, sunchokes, Sparkler radish and toasted walnuts

$12.00
Raviolo Uovo

Full Belly Farm egg yolk, house made ricotta cheese, wild stinging nettles, brown butter and white truffle oil

$13.00
Kale Tagliatelle

Hedgehog and yellow foot mushrooms, lemon thyme and Parmigiano Reggiano

$11.00
Durum Wheat Maccheroncelli

Ramini buffalo ricotta, tomato, County Line fava leaves, garlic and Parmigiano Reggiano

$12.00
Agnolotti dal Plin

Piedmontese beef belly, beet greens and veal jus

$11.00
Weaver’s Espresso Pappardelle

Braised oxtail ragu, TCHO chocolate and Parmigiano Reggiano

$12.00
Vialone Nano Risotto

Local Dungeness crab, Chabella Farm’s Meyer lemon and fines herbs

$14.00
Market Fish

Piedmontese black rice, Marin Roots’ mixed braising greens and Ligurian Mosto di Oro olive oil

$26.00
Grilled Niman Ranch Pork Chop

Roasted Little Farm sunchokes, braised purple cabbage and apple cider pork jus

$26.00
Grilled Piedmontese Flat Iron

Cavalo Nero Parmigiano, German butterball potatoes and Sicilian olive oil

$27.00
Braised Sonoma Lamb Shank

Community Grains polenta integrale, purple carrots, Dirty Girl Tokyo turnips, olive and Seville orange salsina

$28.00

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