Made fresh daily. New england-style white clam chowder, cream based with potatoes and pancetta seasoned to perfection.
A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served original style with whole crab legs you crack yourself, or for your convenience, with crabmeat out of the shell. Please specify when ordering. Served with garlic sourdough toast.
Pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.
Organic greens with honey roasted walnuts, cherry tomato and gorgonzola cheese with a side of our own balsamic vinaigrette.
Fresh calamari, shrimp and mussels, steamed in a reduced shellfish stock, and garnished with chopped tomatoes and scallions.
Lightly floured and pan-seared with mushrooms, scallions and garlic in a light marsala wine sauce. With a wild rice medley and seasonal vegetables.
Lightly breaded, topped with mozzarella and a hearty tomato sauce with spaghetti and seasonal vegetables.
Entrees
Pacific snapper is deep-fried with French fries and own tartar sauce.
A deep-fried seafood feast of shrimp, calamari, and Pacific snapper fillet. With French fries, coleslaw, cocktail, and tartar sauces.
Deep-fried prawns served with coleslaw, French fries, and cocktail sauce.
Lightly floured, pan-seared with mushrooms, and a light brandy cream sauce. Served with wild rice medley and seasonal vegetables.
Dungeness crab cakes served with wild rice medley and seasonal vegetables.
Served with a lemon caper sauce, mashed potatoes and seasonal vegetables.
With Cajun spices, served with wild rice medley and seasonal vegetables.
Fresh calamari, shrimp and mussels, steamed in a reduced shellfish stock, garnished with chopped tomatoes, and scallions.
Italian sausage, pepperoni, peppers, mozzarella, and mushrooms.
Tomato sauce, fresh Parmesan, mozzarella, then garnished with fresh basil, and diced tomatoes.
Pepperoni, mushrooms, and mozzarella.
Romano, mozzarella, Parmesan, and fontina.
Roasted onions, mushrooms, black olives with feta, and mozzarella cheese.
12 oz Fountain soda
12 oz Fountain soda
12 oz Fountain Soda
12 Oz Fountain Soda
12 Oz Fountain Soda
12 Oz Fountain Drink
12 Oz Fountain Drink
Served on sliced sourdough with bacon, Roma tomatoes, provolone cheese, lettuce, and pesto aioli. It comes with French fries or coleslaw.
The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise on a burger bun. It comes with French fries or coleslaw.
Grilled salmon on sliced sourdough with lettuce, tomato, and bacon. Served with pesto aioli. It comes with French fries or coleslaw.
Lightly battered and deep-fried served with cocktail sauce and lemon.
Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs with gorgonzola crostini.
Three crab cakes served with our homemade pesto aioli.
Toasted sourdough topped with diced roma tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar.
Lightly breaded and deep-fried with cocktail sauce.
Sauteed with garlic, fresh thyme, and bay leaves in a light cream sauce.
(3) Deep fried snapper tacos with coleslaw, avocado and a chili aioli.
Fresh mozzarella slices hand-breaded and deep-fried to a golden crisp. Served with our homemade pomodoro sauce.
Fresh mozzarella over vine-ripened tomato slices and fresh basil leaves, drizzled with balsamic vinegar and extra virgin olive oil, and topped with ground pepper and sea salt.
Made Fresh Daily New England-style white clam chowder, cream-based with potatoes, pancetta (contains pork), and seasoned to perfection.
Hearts of romaine lettuce with housemade croutons, fresh garlic, parmesan cheese, and our own caesar dressing.
Made fresh daily. New England style white clam chowder, cream-based with potatoes and pancetta (contains pork), seasoned to perfection.
Organic greens with candied walnuts, cherry tomatoes, and gorgonzola cheese with a side of our own balsamic vinaigrette.
Soups & Salads
Housemade meatballs in a hearty garlic tomato sauce. Topped with romano cheese. (note: meatballs are not gluten free.)
The classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg.
Tender jumbo shrimp sautéed with roasted garlic, scallions, diced tomatoes in white wine, and lemon butter sauce.
Salmon, shrimp, clams, mussels, green onions, and chopped celery in a slightly spicy light tomato cream sauce.
Stuffed with four cheeses- romano, fontina, parmesan and ricotta.
Linguini and shrimp sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce. Tossed with linguini. Topped with romano cheese.
Pancetta, mushrooms, onions, garlic, cherry tomatoes, and green peas in a white wine cream sauce. Topped with romano cheese.
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil. Topped with romano cheese.
Choice of a light tomato basil sauce or a white wine lemon butter sauce.
Pastas
Oven-roasted sourdough with an herb butter spread and fresh garlic.
Seasonal grilled veggies.
Fresh coleslaw with lettuce, cabbage and carrots (mayonnaise based).
French fries tossed with olive oil, roasted garlic and topped with romano cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.