Shalimar

1409 Polk St, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 10:00pm

(Hours of Service May Vary)
Naan-a-akbar

unleavened bread baked in the clay oven at a special temperature. served piping hot.

$1.00
Shalimar Chawal

shalimar's own basmati rice. cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

$2.00
Chicken Tikka Masala

chicken barbeque cooked with butter in shalimar spices. hearty and tasty.

$7.95
Murgh Tikka Lahori

the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion. lightly marinated in spices and lemon juice. breast alone is $0.50 extra.

$3.95
Palak Paneer

spinach and cheese cooked with our exotic spices. south indians love it. they eat it like meat.

$6.95
Seekh Kabab Mughlai

ground beef blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal.

$2.00
Mili Juli Sabzi

an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

$5.95
Murghi Korma Shahi

the king of curries. made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. you will love it!

$6.95
Murgh Tikka Lahori

the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion. lightly marinated in spices and lemon juice. breast alone is $0.50 extra.

$3.95
Murgh Boti Tandoori

the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.

$6.95
Tandoori Chop

a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.

$10.95
Lamb Boti

tender bites of boneless beef marinated and brought to delicious perfection in the tandoor. served with gentle basting of warm butter.

$6.95
Seekh Kabab Mughlai

ground beef blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal.

$2.00
Seekh Kabab Murgh

ground chicken blended with a rare selection of delicious herbs and spices.

$2.50
Kachumar Salad

small cut pieces of mixed greens and tomatoes tossed together.

$1.00
Raita

cucumber, raisins, cumin seeds and mint.

$1.00
Papad

2 pieces.

$1.00
Dahi

plain yogurt.

$1.00
Murghi Korma Shahi

the king of curries. made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. you will love it!

$6.95
Saag Chicken

a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.

$6.95
Chicken Kofta

chicken meatballs. made aromatic with touch of exotic spice zeera (cumin seeds).

$6.95
Chicken Tikka Masala

chicken barbeque cooked with butter in shalimar spices. hearty and tasty.

$7.95
Saag Gosht

the favorite dish of the punjabi farmer. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

$7.95
Bhuna Gosht

relished by punjabi stalwart soldiers. grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. it is brought to a simmer in pakistani wild spices. something to remember us!

$7.95
Beef Jalfrezi

delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

$7.50
Aloo Keema

ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

$6.95
Nihari

north indian delicacy. fat removed beef shank cooked slowly in mixed spices. garnished with ginger, pepper and cilantro.

$8.50
Haleem

combination of lentils and barley. mixed with chicken or beef. slow cooked in authentic spices. garnished with ginger, onions and cilantro.

$7.00
Kabli Channa

combination of lentils and barley. chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.

$5.95
Okra

ladyfingers cooked with onions and various shalimar spices. cooked to perfection, garnished with ginger. depending upon availability.

$6.95
Mili Juli Sabzi

an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

$5.95
Palak Aloo Methi

the pride of punjabi farmland. a wonderful combination of freshly picked spinach greens. cooked with young potatoes and "kasuri methi". it is seductively tantalizing!.

$5.95
Daal Masala

the love of every indian and pakistani. considered a poor man's food but found on every table. made rich with a variety of lentils stewed with cumin and coriander.

$5.95
Bengen Bhujia

garden fresh eggplant cooked with slender bits of onions and tomatoes. made rich with exotic oriental spices.

$5.95
Palak Paneer

spinach and cheese cooked with our exotic spices. south indians love it. they eat it like meat.

$6.95
Paneer Masala

a south indian specialty. cheese cooked in shalimar special tikka masala. cooked slowly to maintain the balance.

$6.95
Mutter Paneer

a north indian delicacy made with mutter (peas) and paneer (cubed cheese). one of the most frequently ordered dishes.

$6.95
Naan-a-akbar

unleavened bread baked in the clay oven at a special temperature. served piping hot.

$1.00
Onion Kulcha

tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

$2.00
Garlic Naan

finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. it is something different.

$2.50
Aloo Paratha

wheat bread layered with butter.

$2.00
Shalimar Chawal

shalimar's own basmati rice. cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

$2.00
Sindhi Chicken Biryani

shalimar's own basmati rice. chicken cooked with exotic spices and a touch of cilantro, peppers and mint. a real aromatic dish. available on certain days

$8.00
Gulab Jaman Taj Mahal

made from fresh pasteurized milk, cream and nuts. flavored with crushed cardamom seeds. 2 pieces.

$2.00
Banarsi Kheer

rice custard flavored with gentle sweet spices like cardamom and cloves. blended with a variety of nuts..

$2.00
Gajar Ka Halwa

carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.

$3.00

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