The Sultan's recipe. Supreme chicken. Lightly marinated in spices and lemon juice.
Chickpeas delicately cooked in butter and Aram masala, caressed with the softness of tamarind, and coriander.
Tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Shalimar's own basmati rice. Cooked in a rich stock of savory spices, brown onions, and made aromatic with a touch of exotic saffron.
Ground beef or chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Chicken meatballs. Made aromatic with touch of exotic spice zeera and cumin seeds.
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt, and selected spices.
Shalimar's own basmati rice. Chicken cooked with exotic spices, a touch of cilantro, peppers, and mint. A real aromatic dish.
Shalimar's own basmati rice. Cooked in a rich stock of savory spices, brown onions, and made aromatic with a touch of exotic saffron.
Fragrant basmati rice and goat cooked in aromatic spices.
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Flour layered with butter and stuffed with spicy cooked potatoes.
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
Chicken meatballs. Made aromatic with touch of exotic spice zeera and cumin seeds.
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter, with a hint of garlic, and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.
Combination of lentils and barley. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt, and selected spices.
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
Ground beef or chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar, spices, and gently skewered to bake over charcoal.
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Cucumber, raisins, cumin seeds, and mint.
Chickpeas delicately cooked in butter and Aram masala, caressed with the softness of tamarind, and coriander.
Made rich with a variety of lentils stewed with cumin and coriander.
Spinach and cheese cooked with exotic spices.
Ladyfingers cooked with onions and various shalimar spices. Cooked to perfection and garnished with ginger.
Tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and kasuri methi.
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
A South Indian specialty. Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.
Hours of Service:
Friday: 12:30pm - 9:30pm
Monday: 12:30pm - 9:30pm
Sunday: 12:30pm - 9:30pm
Tuesday: 12:30pm - 9:30pm
Saturday: 12:30pm - 9:30pm
Thursday: 12:30pm - 9:30pm
Wednesday: 12:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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