Baked sea bass with miso sauce. Served with soup, salad, and rice.
With unagi, salmon skin, and tobiko. Served with soup, salad, and rice.
Grilled beef with teriyaki sauce. Served with soup, salad, and rice.
Grilled chicken with teriyaki sauce. Served with soup, salad, and rice.
Grilled salmon with teriyaki sauce. Served with soup, salad, and rice.
Grilled salmon with salt and pepper. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Deep fried pork cutlet. Served with soup, salad, and rice
Deep fried chicken. Served with soup, salad, and rice
Broiled eel with unagi sauce over rice. Served with soup, salad, and rice.
Spider with soft shell crab, cucumber, and avocado.
Unagi with cucumber, avocado, and unagi sauce.
Shrimp tempura with avocado and cucumber.
Snow crab and avocado.
Hamachi with green onion, cucumber, and avocado.
Salmon skin with avocado and cucumber.
with cucumber
Spicy scallop with avocado and cucumber.
Salmon with avocado and cucumber.
Unagi, mango, topped with snow crab, salmon, tobiko, and spicy sauce.
Snow crab, avocado, cucumber, and topped with white fish and jalapeno with sauce.
Hamachi and avocado roll topped with hamachi, jalapeno, spicy cream sauce, and wasabi seasoning.
Spicy tuna and asparagus roll topped with albacore, tobiko, scallions, and ponzu sauce.
Salmon avocado inside top with salmon and mise sauce.
Toasted salmon over California roll with scallions, tobiko, unagi, and spicy sauce.
Assorted fish over a California roll Romeo and Juliet.
Salmon avocado inside topped with scallop, tobiko, and spicy mayonnaise sauce.
Hamachi, avocado roll topped with tuna, salmon, and spicy cream sauce.
Fried spicy tuna topped with spicy crabIris Roll.
Avocado, cucumber roll in soy paper topped with salmon, and lemon.
Unagi, snow crab & cucumber roll topped with avocado, tobiko, and unagi sauce.
Shrimp tempura, avocado inside and topped with spicy tuna, and unagi sauce.
Shrimp tempura roll topped with unagi, avocado, and tobike.
Spicy tuna roll topped with avocado and tobiko and tempura flakes.
Shrimp tempura topped with snow crab and crunched honey walnut.
Deep fried soft shell crab, avocado, cucumber, and tobiko.
Spicy tuna, avocado, and lightly fried with spicy unagi sauce.
Snow crab, unagi avocado, mango, tobiko wrapped with soybean paper.
Spicy tuna with cream cheese, and mango, lightly fried with unagi sauce, and spicy mayonnaise sauce.
Shrimp tempura, avocado, cucumber, and tobiko with mayo and unagi sauce
Salmon and avocado roll
Salmon, avocado, and cream cheese
eel with cucumber and avocado
tuna and avocado
tuna maki
salmon maki
snow crab and avocado.
Salmon and avocado top with tuna and tobiko with mayo sauce
Salmon and avocado topped with bluefin fatty tuna w/ tobiko and fresh wasabi
spicy tuna &asparagus topped with escolar & tobiko
Escolar and avocado inside topped with tuna and yuzu wasabi sauce
with cucumber and avocado
Yellowtail. 2 pieces.
Scallops. 2 pieces.
Tuna. 2 pieces.
Fresh salmon. 2 pieces.
Albacore. 2 pieces.
Fatty tuna. 2 pieces.
Mackerel. 2 pieces.
Bluefin Fatty Tuna (2 pieces)
Salmon belly 2 pcs
Yellowtail belly 2 pcs
Miso soup tofu, green onion, and seaweed.
Sea Urchin
Sweet shrimp. 2 pieces.
2 pieces.
Scallops. 2 pieces.
2 pieces.
Yellowtail. 2pcs
Tuna. 2 pieces.
Fresh salmon. 2 pieces.
Albacore. 2 pieces.
Fatty tuna. 2 pieces.
Fresh water eel.
Salmon roe. 2 pieces.
Mackerel. 2 pieces.
Cooked prawn. 2 pieces.
Squid. 2 pieces.
Snow crab salad. 2 pieces.
Flying fish egg. 2 pieces.
2 pieces.
2 pieces.
Bluefin Fatty Tuna (2 pieces)
salmon belly 2 pcs
Yellowtail belly 2 pcs
Yellow tail collar served with spicy radish ponzu sauce.
Grilled lamb chop (2 pieces).
Grilled asparagus, eggplants, mushroom, and zucchini.
Marinated beef short ribs.
Sliced beef tenderloin wrapped with asparagus with sesame teriyaki sauce.
Grilled shrimp wrapped with bacon (2 skewers).
Served with miso sauce.
Cut chicken breast with scallions on stick (2 skewers).
Serve with teriyaki and ponzu sauce
Salmon collar served with spicy radish ponzu sauce.
2 pcs
Deep fried soft shell crab served with daikons and spicy ponzu sauce.
Baked sea bass marinated with saikyo miso sauce.
Large prawns with garlic sauce and spicy mayonnaise (5 pieces).
Deep fried squid legs.
Deep fried calamari, onion, and jalapeno.
Shrimps (3) and fresh seasonal vegetables (6) with tempura sauce.
5 pieces of mussels baked with spicy mayonnaise sauce.
Fresh seasonal vegetables served with dipping sauce.
4 pieces octopus balls with eel and spicy creamy sauce
Japanese pot stickers, pork, and vegetable inside (6 pcs).
Deep fried portobello mushroom with spicy mayonnaise and unagi sauce.
Japanese peppers stir fry with garlic soy sauce
Vegetarian japanese pot stickers (6 pieces).
imitation crab, carrot, and cream cheese wrapped in wonton skin deep fried (4 pieces).
Deep fried tofu (6 pcs) with dry seaweed.
Hamachi jalapeno and tobiko with ponzu sauce.
Salmon and tuna on avocado salsa with shrimp chips.
Seared salmon with sesame soy sauce and miso sauce.
With Ikura (2 spoons).
With Ikura (2 spoons).
spicy scallop wrapped with fresh salmon 2 pcs
White tuna served with avocado, mix green, and yuzu wasabi sauce.
Served in vinegar dressing.
Served warm with spicy garlic soy sauce.
Mixed green salad served in creamy sesame dressing.
Boiled spinach with Japanese sesame sauce.
Boiled soybean.
Beef, vegetables, and noodles in broth.
Grilled chicken, vegetables, and noodles in broth.
Vegetables noodle soup with shrimp and vegetable tempura on side.
Pan fried udon with vegetables.
Pan fried soba with vegetables.
Chilled buckwheat noodles with dipping sauce.
pork, vegetables, broiled egg, and corn in broth
Deep fried assorted veg wrapped with soy bean paper.
Sweet potato topped with avocado and eggplants and yuzu wasabi sauce.
Tempura sweet potato with asparagus top with avocado and spicy sauce.
With cucumber.
Tempura portobello mushroom top with spinach and yuzu wasabi sauce.
Marble Soda Original
12 pieces. Chefs choice and assorted.
Assorted fish topped with sushi rice.
5 pieces nigiri and choice of California roll or spicy tuna roll.
tuna and avocado over sushi rice
Salmon, avocado and ikura over sushi rice
Chef's choices and assorted sashimi 20 pcs
Hours of Service:
Friday: 5:30pm - 9:30pm
Monday: 5:30pm - 9:30pm
Sunday: 5:30pm - 9:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.