Sauteed cubes of lamb liver, with onions, tomatoes.
White kidney beans, sauteed with onions, tomatoes.
Mashed fava beans, sauteed onions, and tomatoes, with special Yemeni spices.
Scrambled eggs with sauteed onion, tomatoes & chilli peppers.
Yemeni traditional bread layered to perfection.
Fresh vegetables, lamb sauce and roasted lamb or chicken, topped with whipped fenugreek. Served in clay volcano.
Marinated with Yemeni spices.
Special lamb cut, slow roasted and seasoned with very special traditional spices.
Yemeni style sliced bread & butter. With chopped lamb meat & lamb soup.
Marinated with Yemeni spices.
A very tender chunk of lamb sauteed, boiled in special seasoning.
Home style chicken made with in house sauce.
Home style chicken made with in house sauce.
Cooked chicken in Yemeni style mixed with potato and traditional spices.
Cooked lamb in Yemeni style mixed with potato and traditional spices.
Chicken sauteed with long grain basmati rice, Scallion & onion served mixed Arabian special.
Lamb sauteed with long grain basmati rice, Scallion & onion served mixed Arabian special.
Mixed with potato, root vegetables, herbs and spices. Add homouse for extra.
Mixed with potato, root vegetables, herbs and spices. Add homouse for extra.
Minced beef, green & red pepper, onion, with homemade traditional sauce.
Skewered and grilled slices of marinated tenderloin beef.
Marinated ground beef mixed with lamb parsley, onions & spices.
Grilled lamb chops, marinated with fresh herbs and topped with a vegetable sauce.
Marinated boned chicken grilled to your perfection.
Marinated chicken skewers, lemon, garlic & olive oil.
Shesh kabab, shesh tawag and shesh kuftah.
Marinated boneless cooked on vertical skewer.
Marinated boneless cooked on vertical skewer.
Cooked in special Yemeni slay clay oven with traditional spices.
Grilled salmon, seasoned with traditional spices and olive oil.
Mixed with potato, root vegetables, herbs and spices.
Salmon sauteed cooked with onion, tomato, and garlic.
Okra with garlic and homemade tomato sauce.
Mixed with potato, root vegetables, herbs and spices.
Zucchini, potato, eggplant, green pepper, onion with homemade red sauce.
White or brown. Sahaweek with cream cheese.
Traditionally bake in a clay-lined oven called tannour.
Thin crunchy layers bread baked in a flat grill.
Topped with garlic and olive oil or butter.
Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Chopped bread, bananas and/or dates, fresh cream, homemade butter topped with honey and sprinkling of nigella.
Chopped bread, bananas and/or dates, fresh cream, putrified butter, topped with honey, sprinkling of nigella and cheddar cheese.
Hummus, tabbouleh, labneh, baba ganoush, and grape leaves.
Chickpea puree, tahini, garlic, lemon juice & olive oil.
Stuffed grapes leaves mixed with vegetables and rice.
Fried chickpea patties, spices & tahini sauce.
Six pieces served with blue cheese.
Crushed red split lentils with herbs and spices.
Yemeni style stew soup.
Fresh greens, tomatoes, cucumber, beets, black olives and feta cheese.
Fresh greens, tomatoes, cucumber, beets, black olives and feta cheese.
Cucumbers and labneh mixed with garlic & mint.
Tomatoes, parsley, crushed wheat, mint, lemon juice, & olive oil.
Fried pieces of pita bread combined with mixed greens.
Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: 4:00pm - 9:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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