Angkor Borei Restaurant - San Francisco, CA

stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro.

grilled shrimp, beef and pork tossed in line dressing with cashew nut, red onion, scallions and chili served with lettuce.

minced (chicken, beef or pork) in lime dressing with mint leaves scallion, chili and rice powder.

marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.

mild curry blended with fish (ground), served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

finger food that you maked by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chefs sauce.

served with a variety of mints, cabbages, red onions cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.

filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable aslad.

served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

sthinly sliced and marinated, served with a peanut sauce and vegetable salad.

fried bean curd with crispy red onion and basil leaves served with special house dipping.

with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic shripm.

with carrots, zucchini, and green beans in a red coconut sauce curry.

in a yellow coconut sauce curry.

with peanuts in a thickened coconut sauce curry.

with coconut milk, bamboo shoots, eggplant and straw mushrooms; shrimp.

with bell peppers, eggplant, spinach, and spices.

with straw mushrooms, tofu, and spices in coconut milk, a touch of lime juice, with cilantro and green onion garnish.

with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind: chicken.

simmered in yellow curry peanut sauce, served on a bed of cooked spinach.

sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish.

with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions.

sliced roasted duck sauteed with curry pasted, green bean and fresh basil.

with green beans, bell peppers, spices and spearmint.

with fresh chili, mushrooms, green beans, onons, and sweet basil. specify mild, medium or hot.

with fresh chili, mushrooms, onions, green beans and sweet basil. specify mild, medium or hot.

sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. prawns.

with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet and sour sauce with a scallion and cilantro garnish.

(in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

in coconut milk and red curry, served on a bed of spinach.

with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.

lots of shrimp, squid, mussels and fish with vegetables. choice of sauce: chefs sauce (hot) angkor borei sauce (mild).

a mild curry fish mousse served in a bannana leaf basket.

with a garlic fish sauce.

topped with a hot and spicy three flavored sauce.

topped with bean thread noodles, three varieties of mushrooms, carrots, nions, ginger, water chestnuts and a cilantro garnish.

bean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce.

with lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side.

sauteed with shrimp scrambled eggs prepared without spices.

crispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil.

pan fried marinate pork rib with garlic and white pepper.

sauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish.

with green beans, bell peppers, spices and spearmint.

with fresh chili, mushrooms, green beans, onions, and sweet basil. specify mild, medium or hot.

pork slices served with cucumber, tomatoes, and garlic sauce.

with pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish.

sauteed with eggplant ans sweet basil.

in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.

sauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish.

with green beans, bell peppers, spices & spearmint.

sauteed with fresh chili, mushrooms, green beans, onions and sweet basil. specify mild, medium or hot.

sauteed chicken with bamboo shoots, green beans & spices.

with pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish.

served with a vegetable salad and a sweet and sour hot sauce. (half chicken w/bone).

with lemongrass, crispy chilies, onions, and a sweet chili sauce.

choice of chicken, beef, pork or tofu.

choice of chicken, beef, pork or tofu.

bells pepper and chicken.

with yellow bean sauce.

with bean sauce.

with yellow bean sauce and sweet basil.

stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. choice of chicken, pork, beef.