with horseradish-Dijon mayo, cheddar and watercress on a soft pretzel roll
on toasted multigrain miche with melted gouda, arugula and house made mayonnaise
on toasted Napa baguette with crunchy beet relish, garlic olive oil, feta cheese, cilantro, tomatoes, and pickled red onions
on multigrain miche with cheddar and gouda cheeses
with roast beef on filone with sage tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette
on toasted Napa baguette with fig chile chutney, red onions and cheddar cheese
on rosemary roll with blue cheese dressing, house made mayonnaise pickled red onions, swiss chard, toasted pecans
on toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette
on toasted multigrain bread with fig chile chutney, arugula, and sesame dressing
Tongol tuna with currants and epazote on multigrain miche with holland gouda and citrus mayonnaise
on toasted multigrain bread with chard, tomato, pickled red onion and ginger vinaigrette
Served warm on soft filone with aged gouda, house made mayonnaise, arugula, red onion, and dijon mustard (*contains pine nuts, sunflower seeds and cashews)
grilled on multigrain miche with pickled apples, sharp cheddar, holland gouda and arugula
- handmade, spicy, and lightly sweet-
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.