Fried crushed green plantains served with mojo de ajo (garlic lemon sauce). Vegetarian.

Hand mashed garlic plantains, topped with a tomato sofrito. Add pollo (chicken), lechon (roasted pork) or camarones (shrimp) for an additional charge.

Crispy yucca (cassava) root drizzled with mojo de ajo (garlic lemon sauce).

Marinated shrimp and fish with mango pina (pineapple) salsa served with crispy taro chips.

Puerto Rican fried fritter made of graded yucca, filled with picadillo (seasoned ground beef).

Two crispy pastry dough filled, served with our house sriracha aioli dipping sauce. Choice of picadillo (ground beef), pollo (chicken) or vegetarian (spinach & cheese).

Mixed greens, guavas, jicama and queso fresco tossed in a guava cilantro vinaigrette. Add camarones (shrimp) for an additional charge. Vegetarian.

Succulent slow roasted pork marinated in garlic and citrus juices.

Braised shredded flank steak, simmered in tomatoes, garlic and julienned bell peppers.

Cuban style slow simmered ground sirloin beef with bell peppers, tomatoes, Spanish olives and raisins.

Shrimp sauteed in our house Caribbean butternut carrot spiced sauce. Regular or spicy.

Crispy shredded flank steak marinated in mojo (lemon garlic) and onions, sauteed until crisp.

Chicken breast sauteed in our Caribbean butternut carrot spiced sauce.

Traditional Cuban "pressed" sandwich with roasted pork, sliced ham, melted Swiss cheese, mustard and dill pickles. Served with our house taro chips.

Roasted poblano pepper, stuffed with queso fresco topped with a vegetable creole sauce. Add picadillo (ground beef), pollo (chicken) or camarones (shrimp) for an additional charge.

Sauteed shrimp in mojo (garlic lemon sauce).

White rice. Vegetarian.

Puerto Rican style rice with pigeon peas, smoked ham and bacon.

Cuban style black beans seasoned with garlic and cumin. Vegetarian.

Fried sweet plantains cooked in a kahlua glaze. Vegetarian.

Crispy thin taro root chips, lightly salted served with our house sriracha aioli. Vegetarian.

Braised pink beans with smoked ham and butternut squash.

Vanilla custard with a soft layer of caramel sauce,

Three milk cake.

Fried crispy empanada filled with sweet plantains, sprinkled with cinnamon and condensed milk,

Chocolate cake with layer of chocolate fudge, topped with fresh whipped cream,

Cuban style pastry filled with guava and cheese

Blended tropical fruit milkshake with your choice of fruit.

House brewed black tea and passion fruit.

Lemonade and passion iced tea mixed

Choice of lemonade, passion fruit mango or guava lemonade.

Choice of materva (yerba mate), coco rico (coconut flavored soda) or iron beer (Cuban cola).

A non-alcoholic, carbonated malt beverage from Puerto Rico.

Choice of coke, diet coke or sprite.

Double shot of sweetened espresso.

Double shot of sweetened espresso with steamed milk.

Choice of mint, earl gray, chamomile or green tea.

Mexico.

Jamaica

Petaluma, CA.

Mexico.