Limon

524 Valencia St, San Francisco, CA 94110

Hours of Service:

Monday: 12:00pm - 4:00pm

Monday: 5:00pm - 10:30pm

Tuesday: 12:00pm - 4:00pm

Tuesday: 5:00pm - 10:30pm

Wednesday: 12:00pm - 4:00pm

Wednesday: 5:00pm - 10:30pm

Thursday: 12:00pm - 4:00pm

Thursday: 5:00pm - 10:30pm

Friday: 12:00pm - 4:00pm

Friday: 5:00pm - 11:00pm

Saturday: 11:30am - 4:00pm

Saturday: 5:00pm - 11:00pm

Sunday: 11:30am - 4:00pm

Sunday: 5:00pm - 10:00pm

(Hours of Service May Vary)
Whole Chicken

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Half Chicken

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Quarter Chicken White Meat

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Quarter Chicken Dark Meat

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Yuca fries

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Tacu-Tacu (Sauteed rice & beans)

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Arroz

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Ensalada

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Vegetales Salteados

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Camote Frito (Sweet Potato Fries)

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Papa Fritas

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Trio Aji Sauces

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Aji Amarillo Mustard

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Rocoto Molido (hot)

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Aji Amarillo Huacatay

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Chimichurri

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Leche Tigre Cocktail

Served with small diced seafood and choclo

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Ceviche Mixto

Fish, calamari & tiger shrimp

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Ceviche de Pescado y Camaron

Fish & Shrimp

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Ceviche de Pescado

Fresh red snapper

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Tartara de Tuna

Ahi tuna tartare tossed with roasted peppers, pinenuts, rocoto-sesame seed oil

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Ensalada Rusa

Classic Peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo & peas tossed with Aji Amarillo aioli

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Ensalada Mixta

Organic mixed greens, cucumbers, roasted red beets, cherry tomatoes, avocado tossed in our rocoto balsamic dressing

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"Lomito" Saltado

A traditional Peruvian dish of stir-fried sirloin strips, onions, tomato, soy sauce, & french fries

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Lengua a la Parilla

Marinated & grilled beef tongue, baby yukon mashed potatoes, Aji Panca sauce

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Jalea

Mixture of crispy seafood, yucca, salsa criolla served with huacatay tartar sauce

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Champiñones

Stir-fried white bottom mushrooms, garlic, onions, soy sauce

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Chicharron de Pollo

Crispy pieces of chicken marinated in soy sauce, Garlic, Aji Amarillo, served with salsa criolla

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Seco de Costillas

Braised boneless beef short ribs with huacatay-cilantro broth, potatoes, carrots, English peas

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Truffle Mac & Cheese

Limón's signature creamy truffle infused macaroni & cheese

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Carne

Hand-cut top sirloin, sauteed onions, hard boiled eggs, olives & raisins

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Pollo

Shredded chicken, carrots & parsley in a creamy Aji Amarillo base

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Veggie

Mushroom, spinach, choclo and mascarpone cheese

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Queso

Stuffed with Oaxaca style cheese

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Picante de Mariscos

Mixed seafood & baby yukon potatoes, brazed in adreso cream sauce served with a side of rice.

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Arroz con Mariscos

Peruvian style paella made with saffron rice, mixture of seafood, aji amarillo pimento sauce

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Carne a la Parrilla

Grilled marinated skirt steak over roasted chimichurry baby yukon potatoes, red wine & demi glaze

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Tartara de Atun / Tuna Tartare

Ahi tuna tartare with roasted peppers, pine nuts, rocoto, sesame seed oil, soy sauce and crispy chips.

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Ceviche Mixto

Fresh red snapper, calamari, Tiger shrimp marinated in lime juice, rocoto, garlic, served with choclo and sweet potato.

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Ensalada Mixta / Mix Green Salad

Organic mixed greens, cucumber, radishes tossed in our house vinaigrette.

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"Lomito" Saltado

Traditional Peruvian dish of stir-fried top sirloin strips, onions, tomato and soy sauce served with crispy fries.

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Chicharron de Pollo

One of Limón's favorites - crispy pieces of chicken marinated in soy sauce, garlic, aji amarillo and served with salsa criolla.

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Pollo a la Brasa

Savory free-range chicken slowly roasted over open flames. All portions come with chimichurri, aji amarillo-huacatay sauce, rocoto sauce and chef's choice of side dishes.

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Tartara de Atun / Tuna Tartare

Ahi tuna tartare with roasted peppers, pine nuts, rocoto, sesame seed oil, soy sauce and crispy chips.

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Ceviche Mixto

Fresh red snapper, calamari, Tiger shrimp marinated in lime juice, rocoto, garlic, served with choclo and sweet potato.

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Ensalada Mixta / Mix Green Salad

Organic mixed greens, cucumber, radishes tossed in our house vinaigrette.

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Ensalada Rusa

Bay yukon potatoes topped with aji amarillo & guesco sauce, quail eggs & olives.

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"Lomito" Saltado

Traditional Peruvian dish of stir-fried top sirloin strips, onions, tomato and soy sauce served with crispy fries.

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Chicharron de Pollo

One of Limón's favorites - crispy pieces of chicken marinated in soy sauce, garlic, aji amarillo and served with salsa criolla.

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Empanadas (Veggie)

Crispy pastry dough filled with sautéed mushrooms, choclo & spinach.

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Pollo a la Brasa

Savory free-range chicken slowly roasted over open flames. All portions come with chimichurri, aji amarillo-huacatay sauce, rocoto sauce and chef's choice of side dishes.

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Chocolate Bandido

Limon's favorite! Warm chocolate cake, with Chocolate sauce and Vanilla cream anglaise.

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Profiteroles

Puff Pastry filled with pastry cream, served over Vanilla cream anglaise cream, drizzled with chocolate sauce & candied walnuts.

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Panna Cotta De Mango

Sweetened cooked cream topped with Mango jelly, fresh fruit & strawberry sauce.

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10 Jorge Ordonez & Co Victoria #2 Moscatel

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Barros Tawny 10 y/o

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08 Alvear Pedro Ximenez Sherry

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