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5a5 Steak Lounge

244 Jackson St, San Francisco, CA 94111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hamachi

avocado, ginger, yuzu tobiko, scallion, micro wasabi, ponzu

$4.00
Maguro

onion, jalapeno, mint, basil, cilantro, citrus fish sauce, shiitake

$4.00
Oysters

chili garlic salsa, plum & yuzu vinaigrette, julienne radish

$4.00
Wagyu

tartare, grainy mustard, green olive, asian pear, quail yolk

$12.00
Edamame

kimchi butter

$7.00
Shishito Peppers

kabayaki sauce, shaved bonito flakes

$7.00
Truffle Fries

white truffle oil, sriracha aioli

$10.00
Chicken Yakitori

ginger, scallion, sesame seeds, tsume sauce

$9.00
Suzuki

nori rice cracker, cucumber, peach, kimchi & peach aioli

$15.00
Tuna Tataki

tandoori spice, watermelon, herb puree, candied bacon

$17.00
Yakimono Shrimp

garlic-lemon marinade, soy dipping sauce

$16.00
U-10 Scallops 2 Ways

chimichurri sauce, salsa cruda, oi sobagi, truffle trout roe

$19.00
Lobster Tempura

sweet & sour shiitake dipping sauce

$25.00
Alaskan King Crab Legs

kochujan egg glaze, chili-garlic beurre blanc

$23.00
Ribs & Chips

honey lavender glaze, red pearl onion, lotus chips

$13.00
Wagyu Sliders

pickled red onion, roasted garlic sweet potato fries

$14.00
Wagyu Beef Sashimi

shimeji, jicama, truffled daikon ponzu a5 upgrade -40 supplement

$18.00
Champagne Potato Leek Soup

paddlefish caviar, poached oysters, leek gelée

$16.00
Soup Du Jour

$7.00
Romaine Heart Salad

caesar dressing, anchovies, croutons, parmesan cheese

$10.00
Iceberg Lettuce

bleu cheese dressing, smoked bacon, fuji apple, hard boiled egg

$9.00
Tako Salad

octopus, daikon, cucumber, tomato, wakame, kimchi vinaigrette

$13.00
Baby Beets Salad

goat cheese mousse, hibiscus vinaigrette, balsamic glaze

$12.00
Slow Roasted Prime Rib

garlic - mustard rub, au jus, limited availability

$28.00
Filet Mignon

demi glace, tarragon beurre fondue, herb salad

$29.00
Dry Aged T-Bone

stuffed gypsy pepper, bell pepper coulis, demi glace

$49.00
Dry Aged Bone-In Ny

bacon jam, sous vide "perfect" egg, demi glace

$48.00
Dry Aged Ny Strip Steak

tabasco beurre blanc, red onion jam, crisp onion

$24.00
Bone-In Ribeye

grilled corn pico de gallo, tomatillo sauce, chipotle demi

$48.00
Boneless Ribeye Steak

shishito pesto, pickled mustard seeds, miso mustard, demi glace

$33.00
Colorado Lamb Duo

onion puree, huckleberry sauce, torpedo onion, grainy mustard

$38.00
Mary's Free Range Chicken

summer beans, tomato confit, savory cream, chicken jus

$22.00
Pan Seared Seabass

roasted sunchokes, watercress puree, pickled mustard

$27.00
Where's the Beef?

a seasonal array of organic vegetables

$18.00
A5 Wagyu Ny 4oz or 8oz

truffle cheese, truffle bubbles, demi glace 4 oz/8 oz

-
A5 Wagyu Filet 4oz or 8oz

truffle risotto, demi glace

-
A5 Wagyu Ribcap 4oz or 8oz

truffle butter, demi glace

-
A5 Wagyu Ribeye 4oz or 8oz

truffle sauce, shimeji mushrooms

-
The A5 Experience

4 oz wagyu ny, 4 oz wagyu filet, 4 oz wagyu ribeye, 4 oz wagyu ribcap

-
Tajima F1 Ny 4oz/8oz

toybox tomatoes, demi glace

-
Tajima F1 Filet 4oz/8oz

shimeji mushroom, demi glace

-
Johnnie Walker King George V

smooth, rich fruity sweetness, complex with subtle sandalwood & smoke

-
Louis Xiii

a unique blend of 1,200 eaux-de-vie aged a minimum of 55 years

-
Brussels Sprouts

guanciale, meyer lemon grem olata, fried shallots

$10.00
Haricot Vert

balsamic date vinaigrette, feta cheese, toasted pine nuts

$11.00
Creamy Spinach

bacon, onion, boursin cheese, nutmeg, kataifi

$10.00
Truffled Mac & Cheese

gruyere, mozzarella, cheddar add lobster tail 14 supplement

$12.00
Mashed Potato

smoked white cheddar, maple bacon

$12.00
Potato Au Gratin

japanese sweet potato, peruvian purple potato, idaho yukon gold

$11.00
Crimini

leeks, ruby port wine

$13.00
Shrooms

maitake, golden enokitake, eryngii, honshimeji, sherry wine, garlic

$14.00
Gruyere & Thyme Shortbread

st.andres cheese, roasted grapes.

$3.00
Beef Carpaccio Roll

jicama, avocado, ponzu.

$3.00
Chicken Yakitori

pickled ginger, kabayaki.

$3.00
Peppered Beef

red wine mayonnaise, fresh chopped wasabi.

$4.00
Smoked Salmon & Boursin Croquette

sour cream.

$4.00
Bacon Wrapped Shrimp

salsa verde.

$4.00
Salmon tartare

shiitaki, tenkasu.

$4.00
Seared Ahi Tuna

watermelon, shiso, kabayaki.

$5.00
Dungeness Crab Cakes

miso mustard.

$5.00
Truffle Fries

sriracha aioli

$5.00
Shishito Peppers

kabayaki & bonito flakes

$5.00
Glazed Chicken Wings

garlic & ginger

$5.00
Malay Filet Skewers

macadamia dipping sauce

$5.00
Oysters on the Half Shell

wasabi, cocktail foam

$5.00
Duck Confit Crisp Roll

blood orange marmalade

$5.00
Furikake Tempura Shrimp

lemongrass aioli

$5.00
Roasted Mochi

scallions, sesame seeds

$5.00
Mini French Dip

rosemary au jus

$5.00
Popcorn Chicken

sansho spice

$5.00
Hamachi

avocado, ginger

-
Maguro

soy, ginger, cilantro

-
Oyster

gazpacho relish, tomato consommé

-
La Fleur

Sobieski Cytron Vodka, Bombay Gin, St. Germain, Lavender Bitters

$11.00
Garden Party

St. George Terroir Gin, Blackberry, Rosemary, Lemon, Lime and Soda

$11.00
Vodka Punch

360 Vodka, Aperol, Pineapple, Lime, Falernum

$11.00
French A5

Ketel One, St. Germain, Grapefruit, Cassis, Sparkling Wine

$11.00
Mai Tai

Pyrat XO, Bacardi Silver, Orgeat, Lime, Orange Curaçao

$11.00
A5 Margarita

Herradura Silver, Lime, Elderflower, Habañero

$11.00
Champs Elyssées

Brandy, Chartreuse, Lemon, Bitters

$11.00
Frisco

Templeton Rye, Benedictine

$11.00
Boulevardier

Makers Mark, Gran Classico Bitter, Sweet Vermouth

$11.00
Wolf-Blass Sparkling Brut

$7.00
Angeline Russian River Sauvignon Blanc

$7.00
Ballard Lane Central Coast Pinot Noir

$7.00
Featured Cocktails

$7.00
Chimay Red

-
Hitachino Red

-
Sapporo

-
Stella Artois

-
Amstel Light

-
Erdinger Weissbrau

-
Big Daddy IPA

-
Goose Island Matilda

-
Sierra Nevada

-

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