ginger-braised pork, firecracker-hot habanero pesto and sour creamgive it a stir to mingle heat and flavors together
toasted garlic, lemon, chili flakes and butter with crispy calamari
chopped romaine, caesar dressing and seasoned croutons
soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrotginger salad, sweet chili vinaigrette and spicy hoisin sauce
firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings
cooked cannellini beans blended with garlic, olive oil, red onion, fresh herbs and lemon topped with feta and tomato
shoe string potatoes, thyme and roasted garlic mayonnaise
buttermilk battered and quick fried served with lemon-garlic aioli
quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli
crab, ginger, onion, panko bread crumbs and spicy aioli
organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing
chopped romaine, caesar dressing and seasoned croutons
arrots, ginger, onions, garlic and cream
oregano, thyme, carrots, zucchini, fennel, cabbage and white beans
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing
chopped romaine, chicken breast, caesar dressing and seasoned croutons
chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes
chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger
baby spinach, candied walnuts, hickory smoked bacon, sun-dried tomatoes, feta cheese and warm vinaigrette
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil
topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil
albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar
grilled chicken breast, hickory smoked bacon, salami, provolone cheese, balsamic onions, pomodoro sauce and caesar dressing
grilled chicken breast, roasted peppers, provolone, balsamic onions and caesar dressing
grilled steak, baby spinach, provolone, balsamic onions and habanero spread
grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction, cream and penne pesto pasta
seasoned mahi-mahi topped with pineapple chutney, served with fresh asparagus and orzo pasta lightly tossed with cilantro and fresh tomato
marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce
pan-sauteed chicken, marsala wine, portobello mushrooms and orzo
pan-sauteed chicken, provolone, marinara and penne alfredo
seasoned chicken breast pan seared and sautéed with a lemon butter caper sauce, served with angel hair pomodoro
ginger-braised pork, firecracker-hot habanero pesto and sour creamgive it a stir to mingle heat and flavors together
spicy chicken sausage, light marinara, roasted red bell peppers, basil , parmesan and parsley
roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese
garlic cream sauce, pomodoro, hickory smoked bacon, parmesan and parsley
toasted garlic, lemon, chili flakes and butter with crispy calamari
southern italian jumbo-sized meatballs, parmesan and marinara sauce
sauteed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas
tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a traditional thai sauce
chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro
linguine with sautéed shrimp, pomodoro sauce, basil and chile flake
topped with lemon marscarpone cream and crushed amaretto cookies
mascarpone cream layered between espresso and rum ladyfingers, sprinkled with chocolate
pound cake topped with seasonal fruit and whipped vanilla cream
chocolate and vanilla ice cream, chocolate sauce, espresso and home-made whipped cream
creamy custard finished with a cracked sugar glaze, ask server for the flavor of the day
three scoops, you choose – vanilla bean and chocolate ice cream to any dessert
pound cake topped with vanilla ice cream, chocolate sauce and fresh whipped cream
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Minimum Order is $75.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
