beef & bean chili made with anchor steam & topped with cheddar cheese & green onions.
bowl, cup.
shredded cabbage, carrots & romaine lettuce tossed with spicy asian vinaigrette, topped with grilled chicken breast, crunchy wontons, toasted sesame seeds & green onions.
seasonal lettuce tossed with grilled chicken breast, bacon, tomatoes, cage-free hard-boiled egg, point reyes blue cheese, avocado & lemon-dijon vinaigrette.
romaine lettuce tossed with grilled chicken breast, parmesan cheese, focaccia croutons & caesar dressing.
seasonal lettuce tossed with avocado, green onions, parmesan cheese & artichoke vinaigrette, topped with grilled chicken breast.
five ounces of sushi grade ahi tuna seared rare with ginger wasabi mayo & asian slaw on a toasted egg bun.
fresh mahi mahi in spicy taco marinade griddled & served in corn tortillas with mexican slaw, salsa & jalapeno cilantro sour cream. 2 tacos per order.
black tiger shrimp in garlic butter griddled & served in corn tortillas with mexican slaw, crema, sliced avocado, jalapenos & radishes. 2 tacos per order.
ahi poke (hawaiian-style, raw, marinated, sushi grade ahi tuna), avocado, green cabbage, cilantro, toasted sesame seeds & spicy mayo in crispy taco shells. 3 tacos per order.
fresh-never canned-ahi tuna salad served open-faced on toasted sourdough rounds with cheddar cheese & tomatoes.
house-smoked, grilled chicken, slaw, bread & butter pickles, bbq sauce & mayo on a toasted sourdough roll.
sliced avocado, jack cheese, romaine lettuce, tomatoes, red onion & mayo on a toasted sourdough roll.
buttermilk-dipped, breaded, fried crisp & served with house-made ranch with an order of fries or fresh, raw vegetable sticks.
grilled, chili spice-marinated chicken breast, sliced avocado, mexican slaw, cilantro sour cream & charred jalapeno mayo on a toasted sourdough roll.
griddled mushrooms, bacon, cheddar cheese, mayo & bbq sauce on toasted sourdough rounds.
american cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.
american cheese, bacon, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.
american cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.
lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.
topped with point reyes crumbled blue cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.
jack cheese, sliced avocado, salsa, mayo & pickled jalapenos on a toasted egg bun.
topped with an onion ring, point reyes crumbled blue cheese, bacon, pickles, red onion & bbq sauce on a toasted egg bun.
jack cheese, lettuce, grilled onions, salsa verde & charred jalapeno mayo on a toasted egg bun. staff favorite with a turkey patty.
100% california-raised, grass-fed beef served with your choice of toppings. toppings: ketchup, mustard, mayo, diced red onion, grilled onions, sweet relish, dill pickles, sauerkraut, tomatoes, pickled jalapenos & cheddar cheese.
fried crisp & lightly salted.
tossed in garlic butter & parsley.
chili spice-dusted & served with house-made ranch.
topped with house-made chili, cheddar cheese & green onions.
thick & beer battered. lightly salted.
fresh, raw vegetable sticks served with house-made ranch.
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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