beef noodle soup
chicken noodle soup
curry chicken noodle soup
deep fried vietnamese egg rolls, serve with nouc mam sauce
wrapped in rice paper with lettuce and rice vermicelli, serve with peanut sauce
beef stew
wrapped in rice paper with lettuce, serve with nouc mam sauce
Dripped coffee made from Sai's special blend coffee bean. Teamed with top Longevity Brand condensed milk.
Special Sai's blend of three different tea leaves.
Made from daily fresh squeezed garden grown lemons and real sugar.
Coco Rico brand made with real cane sugar. 20% vitamin C/3% Iron/3% Calcium and only 25 grams of cane sugar.
Refreshing. Unsweetened.
6 imperial rolls. Deep fried Vietnamese pork egg rolls and serve with nouc mam sauce.
2 shrimp spring rolls. Wrapped in rice paper with lettuce and rice vermicelli and served with peanut sauce.
2 pork spring rolls. Wrapped in rice paper with lettuce, served with nouc mam sauce.
2 lemon grass flavored beef spring rolls. Wrapped in rice paper and served with nouc mam sauce.
2 lemon grass flavored chicken spring rolls. Wrapped in rice paper and served with nouc mam sauce.
Fried fish balls.
6 Vietnamese pot stickers.
7 crispy fried prawns.
Pan fried crispy crepe with shrimp. Served with lettuce, basil leaves, mint leaves and nouc mam sauce.
Seafood noodle soup.
Chicken noodle soup.
Beef noodle soup.
Curry chicken noodle soup.
Curry lamb noodle soup
Beef stew noodle soup.
Vietnamese style chicken hot and sour tamarind-based soup
Fish ball and beef ball noodle soup.
Chicken clear vermicelli noodle soup with mushroom.
Vietnamese style catfish hot and sour tamarind-based soup.
Vietnamese style shrimp hot and sour tamarind-based soup.
Chicken salad. Boiled chicken tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
Calamari salad. Boiled calamari tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
Boiled shrimp tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
BBQ beef salad. Marinated grilled beef tossed with shredded cabbage, mint leaves, celery hearts and carrots in mouc mom dressing.
BBQ pork salad. Marinated grilled pork tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
5 spices roast chicken over rice. Tender roasted chicken seasoned with 5 spices.
Stew curry chicken.
Vietnamese grill chicken over rice. Tender grilled chicken marinated with lemon grass.
Sauteed chicken with 3 kinds of mushrooms.
Sauteed curry chicken. Sauteed in coconut milk with celery, onion and bamboo shoots.
Sauteed chicken with string beans.
Sauteed chicken with eggplant.
Sweet and sour chicken.
Sauteed chicken with mix vegetables.
Cashew chicken.
Sauteed chicken with asparagus.
BBQ beef over rice.
Beef stew.
Sauteed beef with eggplant.
Sauteed beef with string beans.
Sauteed beef with asparagus.
Sauteed beef in house chili sauce.
Sauteed beef with ginger and onion.
Sauteed beef with mix vegetables.
Sauteed beef with tofu and tomato.
Wok Seared Beef with garlic butter sauce
Sauteed beef with bok choy.
Sauteed beef with broccoli.
Sauteed prawns with string beans.
Sauteed fish with coconut milk and curry. Onion, bamboo shoots and celery.
Sweet and sour fish. Sauteed in sweet and sour sauce with pineapple, bell pepper, tomato and onion.
Fried spicy prawns.
Sweet and sour prawns.
Sauteed prawns and squid with coconut milk and curry.
Sauteed prawns with asparagus.
Sauteed prawns with mix vegetables.
Sauteed prawns with 3 kinds of mushrooms.
Sauteed prawns with eggplant.
Sauteed prawns with broccoli.
Sauteed prawns with lemon grass and onion.
Cashew prawns.
Sauteed squid with mint leaves.
Sauteed squid in house chili sauce.
Sauteed prawns with bok choy.
Sauteed squid with coconut milk and curry.
Sauteed prawns with coconut milk and curry.
Vietnamese BBQ pork over rice.
Vietnamese pork chop over rice.
Sauteed pork with mix vegetables.
Sauteed pork with eggplant.
Sauteed pork with coconut and curry sauce.
Sauteed pork with black mushroom.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Stir fried vegetables + Vegan roll. Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
Sauteed prawns with mixed vegetables over crispy egg noodles.
Sauteed with string beans and pineapple over crisp egg noodles.
Sauteed with mixed vegetables, string beans and pineapple over crisp egg noodles.
Sauteed mixed vegetables over crispy egg noodles.
Catfish clay pot stewed with fresh eggplants.
Lemon grass chicken clay pot.
Shrimp and pork clay pot.
Rice topped with Stir Fried with Shitake Mushrooms and Bak Choy
Beef fried rice.
Seafood fried rice.
Chicken fried rice.
Pork fried rice.
Sia's chow mein.
Chicken chow mein.
Beef chow mein.
Pork chow mein.
Shrimp chow mein.
Vegetarian hot and sour soup. Vegetarian.
Sauteed bean curd with 3 kinds of mushrooms. Vegetarian.
Sauteed eggplant in garlic sauce. Vegetarian.
Vermicelli sauteed with bean sprouts. Vegetarian.
2 vegetarian spring rolls. Vegetarian.
Vegetarian salad. Vegetarian.
Sauteed bean curd in coconut and curry sauce. Vegetarian.
Sauteed string bean in black bean sauce. Vegetarian.
Sauteed asparagus in black bean sauce. Vegetarian.
Sweet and sour bean curd. Vegetarian.
Sauteed bean curd with lemon grass. Vegetarian.
Sauteed bean curd with bean sprouts. Vegetarian.
Sauteed mixed vegetables with bean curd. Vegetarian.
Sauteed mixed vegetables with coconut and curry sauce. Vegetarian.
Vegetarian fried rice. Vegetarian.
Vegetarian chow mein. Vegetarian.
Vegetarian rice noodle.
Sauteed broccoli and mushrooms. Vegetarian.
Mushroom. Tofu, Bok Choi, Chinese Cabbage, and Onions.
Large Banh Mi Sandwich.
Very popular dish. It's better when topped with fried egg(select as an add-on)
Served with best quality jasmine rice
Served with best quality jasmine rice
Real crab meat and tomato noodle soup.
Served with best quality jasmine rice
Served with best quality jasmine rice
Served with best quality jasmine rice
Served with best quality jasmine rice
Served with best quality jasmine rice and broccoli
Salad, imperial rolls, crispy fried prawns, BBQ pork, lemon grass and grilled chicken.
Salad, imperial rolls, crispy fried prawns, BBQ beef and 5 spices roast chicken.
Salad, imperial rolls, crispy fried prawns, BBQ beef, chicken with mix vegetables.
Large Banh Mi Sandwich
Large Banh Mi Sandwich
Large Banh Mi Sandwich
Large Banh Mi Sandwich with Wok Stir Fried Tofu
Large Banh Mi Sandwich - 12 Prawns.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.