(best fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
herb drawn butter (MARKET PRICE)
speck ham, roasted baby beets, pistachio pesto
hearts of palm, gazpacho chutney, cardamom dressing
tomato marmalade, sunflower seed pesto
Brokaw Farms avocado, orange segments, ice radish, Green Goddess dressing
hearts of palm, gazpacho chutney, cardamom dressing
harissa, chives
burrata cheese, shrimp etouffee
speck ham, roasted baby beets, pistachio pesto
bordelaise braised portobello mushroom, pickled bing cherries, brentwood corn salsa
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette. For every City Salad sold , Wayfare Tavern will donate $1
delta asparagus, tomato confit, green olive, herbed bread crumbs, garlic parmesan crema
swiss chard pave, baby turnips, bacon lardon, sauce romesco
coconut vahdovan broth, fresno chilli, grilled fennel, oven dried tomato, scallion butter baguette
(best fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
roasted baby carrots, spring onion, yukon gold mousseline, kale salsa verde
new crop potatoes, fava beans, morel mushrooms, horseradish bearnaise
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
smoked olive oil, chives
cotija cheese, harissa, cilantro, lime dijonnaise
crispy quinoa, mint tzatziki
breadcrumbs, lemon, bacon vinaigrette
olive oil, chives
herb drawn butter (MARKET PRICE)
cocktail sauce, lemon
P.E.I mussels, oysters, lobster, shrimp cocktail
harissa, chives
tomato marmalade, sunflower seed pesto
Brokaw Farms avocado, orange segments, ice radish, Green Goddess dressing
hearts of palm, gazpacho chutney, cardamom dressing
speck ham, roasted baby beets, pistachio pesto
potato chips, petite herbs, dijon dressing, egg yolk
(best fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette
various toasted grains, heart healthy berries, avocado, orange, kale accai dressing
tomato confit, burrata, butter lettuce, rosemary aioli, toasted pretzel roll
pickled vegetables, cilantro, furikake mayo, toasted french baguette
delta aspragus, green apple, radish, golden raisin, pickled grapes
delta asparagus, tomato confit, green olive, herbed bread crumbs, garlic parmesan cream
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
smoked olive oil, chives
cotija cheese, harissa, cilantro, lime dijonnaise
crispy quinoa, mint tzatziki
breadcrumbs, lemon, bacon vinaigrette
olive oil, chives
herb drawn butter (MARKET PRICE)
cocktail sauce, lemon
P.E.I mussels, oysters, lobster, shrimp cocktail
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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