Players Arcade and Sports Grill - San Francisco, CA

The sweet delicate flavor of crab and the crunchy texture of deep fried wonton. Served with sweet chili sauce.

A classic Polynesian delight - raw ahi tuna marinated and served chilled with fresh avocado.

The classic served with house made horseradish cocktail sauce.

House breaded tender calamari with homemade cocktail and tartar sauces, and lemon wedge.

San Francisco's famous dungeness crab cakes with roasted red pepper drizzle.

Better than a box of chocolates! Served with housemade cocktail and tartar sauces.

Juicy shrimp coated in coconut and panko then fried to perfection. Served with a mango-mustard dipping sauce.

Combine any of the following 3 items: Chicken Tenders, Garlic Fries, Hot Wings, Chili Cheese Fries, Calamari, Potato Skins, Ahi Poke, Coconut Shrimp

Fresh hand breaded golden strips of chicken breast with French fries.

Giant portion of house made tortilla chips with Players beef chili, cheddar cheese, salsa, green onions, and sour cream.

A large basket of house cut fries smothered in fresh garlic and herbs.

Golden fries topped with our house beef chili and cheddar cheese.

Original, smokin' hot or teriyaki with blue cheese, or ranch dipping sauce.

Crispy potato shells filled with bacon, melted cheese, green onions & sour cream.

Your choice of Players shredded chicken or pork carnitas served with pico de gallo, and sour cream on the side.

Grilled BBQ chicken, gouda cheese, cilantro, red onions & bacon.

The classic.

Tender medium rare steak tossed with herbs, peanuts, tomatoes, avocado, Thai chilis, mango, cabbage, and carrots with Thai ginger dressing.

Crispy chicken tenders tossed in buffalo sauce on romaine with ranch dressing, tomatoes, croutons, cheddar cheese, and avocado.

Fresh mixed greens tossed in balsamic vinaigrette with grilled prawns, bacon, egg, tomato, avocado, and bleu cheese.

Dungeness crab with shrimp over a bed of crispy iceberg lettuce tossed with Italian and served with a Louie dressing.

With garlic croutons & parmesan cheese.

Seared ahi tuna served with field greens and arugula, mango, avocado, tomato, and red onion. Dressed with a mustard citrus vinaigrette.

Fresh mixed greens tossed in raspberry vinaigrette with walnuts, cranberries, bleu cheese and Granny Smith apples.

Creamy housemade white chowder made with bacon, chunks of potatoes and carrots. A San Francisco specialty!

Please inquire with your server for the daily offering.

Bold and beefy, cheese and onions upon request.

For those that are young or just young at heart, receive great exclusive savings off game tokens just a little extra thanks for choosing to dine with us.

Add-ons not included

Fresh seasonal fish prepared daily by the chef.

Yellowfin ahi tuna seared medium rare with pilaf, topped with fresh mango salsa. Served with seasonal vegetables.

Dungeness crab served open-faced on sourdough baguette topped with parmesan cheese and served with house cut garlic fries.

Served with seasonal vegetables and rice pilaf. Blackened upon request.

Fresh cod fillets in Lagunitas beer batter deep fried to perfection. Served with housemade tartar sauce and Sailor's portion of house cut fries.

Fresh marinated mahi mahi fillets served with shaved cabbage, housemade salsa and drizzled with spicy chipotle sauce.

Sauteed with garlic and butter. Served with chef's vegetables and tender pasta.

Chicken breast tossed in tangy teriyaki sauce served over rice and sauteed vegetables.

8 oz. Angus flat iron steak, char-grilled and topped with carmelized red onions. Served with chef's vegetables and your choice of baked or garlic mashed potatoes.

10 oz. angus corn fed and aged Mid-West strip steak served with your choice of baked or garlic mashed potatoes.

14 oz. Angus ribeye, seasonal and char-grilled. Served with chef's vegetables and your choice of baked or garlic mashed potatoes.

Half rack of hickory smoked baby back ribs finished on the grill with housemade BBQ sauce. Served with French fries and slaw.

Hawaiian style pork roasted in a banana leaf with sea salt served over braised cabbage and rice pilaf.

Andouille sausage, blackened chicken, and juicy shrimp tossed in a spicy creole sauce with fettuccini.

The true favorite prepared with meat sauce.

A classic done right. Meaty bolognese sauce and lenty of parmesan cheese.

Huge half-pound fresh angus beef patty hand formed and grilled to your taste with lettuce, tomato, onion, and pickle on a toasted artisan bun. Served medium-well unless requested otherwise.

Our specialty! Two grilled fresh angus beef patties (not stacked) on toasted white bread and cut into 8 wedges. With mayo, lettuce, tomato, and cheddar.

A veggie rice patty served with lettuce, tomato, onion, and pickle on fresh toasted artisan bun.

Juicy and tender pulled pork with our secret spicy rub topped with coleslaw on a fresh baked tossed artisan bun.

Roast turkey breast with mayo, bacon, lettuce, and tomato on toasted San Francisco toasted sourdough bread.

An American classic for thousands of years! Tasty, healthy, and environmentally responsible - you know you're in California now. Grass fed from Durham ranch - even leaner than turkey.

Half-pond Kobe beef patty with carmelized onions, blackberry chipotle sauce, hickory smoked bacon and choice of cheese: cheddar, bleu, American, jack, Swiss or provolone. Served medium-well unless requested otherwise.

Put this one on the Underhills! Sliced medium rare flat iron steak with baby arugula and carmelized red onions on ciabatta bread.

Grilled slice beef sirloin served on Amoroso roll with white American cheese & grilled onions.

A Players favorite! Garlic-herb boneless breast grilled and served on focaccia bread with pesto aioli, lettuce, and tomato.

Sailor Jerry spiced rum, light rum, Creme de Nuyaux and a Bacardi Select floater make the perfect vacation.

Tropical rum treat featuring a mix of dark and light rums with a float of Bacardi 151. Let the name speak for itself.

Tequila, triple sec, OJ, and pineapple juice. taste of the islands.

The perfect mix of vodka, gin and rum, this fruity cocktail is known for doing some damage.

Your choice of strawberry, mango or classic blended with light rum and a Bacardi Select floater.

Korbel Brandy, light rum, dark rum, triple sec, and OJ. the islands can sting.

When your doctor's prescription isn't enough. Bacardi Select, OJ, pineapple juice, coconut and shaved nutmeg.

Sailor Jerry spiced rum, blackberry liqueur, creme de bananes, and OJ.

Easy on the eyes and the tastebuds, this cocktail made with light rum is best paired with a grass skirt.

A coconut delight with bacardi Select sends you to the islands.

It's not just anther. with orange juice and grenadine.

Fasten your seat belts in preparation for departure from the gate. vodka, tequila, rum and gin with sweet and sour and a splash of coke. whew.

Without the sand. Vodka, peach schnapps, pineapple, and cranberry juices.

Made with 1800 Silver tequila and Grand Marnier, this margarita is top of its class.

This south of the border favorite never gets old.

Fresh mint muddled with fresh lime, mixed with light rum, sugar, and soda.

An inviting combo of Svedka Vodka, lime and cranberry juice.

The classic served with our house-made mix. Served spicy unless otherwise requested.

Our same great house mix but loaded with goodies like Hanger I Vodka, Bacon, a prawn, pickled veggies, and a bleu cheese olive.

Tullamore Dew and fresh brewed coffee with a sugar cube cream. a San Francisco favorite.

Disaronno, Baileys and coffee, topped with whipped cream and a chocolate stick. ooh la la.

Grey Goose La Poire vodka mixed with fresh grapefruit juice and St. Germain Elderflower Liqueur. Refreshing!

Stoli Citron, Ventura limoncello, and a splash of lemonade.

Patron Silver tequila with grapefruit juice, club soda, and fresh squeezed lime juice. here I come Rio Grande.

Stoli Orange, Creme de Noyaux, and pineapple juice.

Dessert before dinner Stoli Vanilla, Baileys, kahlua, Creme de Cacao, cream, and a chocolate stick.

Stoli Raz, Midori, Chambord, Blue Curacao, sour, cranberry, and sprite. you can't beat a blue drink.

Hendrick's Gin, sparkling wine, lemon juice, and a sugar cube. ooh la la

Hanger One Mandarin Blossom vodka, Galliano, and OJ.

Svedka vodka, house brewed iced tea & lemonade.

Cazadores Blanco, peach schnapps & pineapple, with a splash of cranberry juice. You'll be barking too.

Players Specialty! Oreo cookie crust pie filled with vanilla ice cream, coated in fudge and macadamia nuts. loaded with whipped cream and more hot fudge. good for 2-4 people.

Chocolate ice cream, marshmallow cream, hot fudge, and chopped nuts.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake. This cake is undaunted chocolate indulgence!

Housemade pop tarts.

Apple, orange, pineapple, grapefruit.