A.G. Ferrari Foods

468 Castro St, San Francisco, CA 94114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Fritters

artichoke heart fritters

Focaccia Of The Day

focaccia topped with seasonal favorites

Chicken & Vegetable Skewers

grilled chicken and seasonal vegetable skewers

Lemon, Garlic Prawn Skewers

prawns marinated with garlic and lemon

Pizza Margherita

pizza topped with tomato and cheese

Wild Mushroom Brown Betty

sauteed mushrooms in wine with shallots, topped with a parmesan streusel

Spinach, Sundried Tomatoes & Feta Quiche

egg pie baked in a flaky herb crust

Swiss Chard & Roasted Garlic Frittata

a torte of swiss chard, roasted garlic and egg

Toasted Garlic Bread

with cheese and red pepper flakes

Soup Of The Day

Mista Salad

baby greens, tomatoes and croutons with balsamic vinaigrette

Caesar Salad

romaine lettuce, garlic croutons, caesar dressing and parmigiano

Chicken Caesar Salad

roasted chicken breast added

Rustic Salad

mozzarella, tomatoes, olives, romaine lettuce, peperoncini and greens

House Salad

salame, provolone, roasted red peppers, olives, croutons, romaine

Panzanella Bread Salad

with roasted vegetables, beans, onions and baby greens

Beef Bolognese Lasagne

classic lasagne in a beef bolognese sauce

Pasta Of The Day

fresh pasta tossed with housemade sauce

Seasonal Lasagne

seasonal lasagne

Four Cheese Ziti Pasta Casserole

pasta baked with a bachamel and a combination of four cheeses

Braised Beef Short Ribs

dry rubbed with five spices and finished with a sweet glaze

Grilled Flank Steak

grilled rare topped with arugula pesto and red onions

Italian Meatballs

meatballs in our housemade tomato sauce

Italian-style Meatloaf

meatloaf from a nonna ferrari recipe

Lemon Chicken Diavola

roasted 1/2 chicken in a lemon chili pepper marinade

Eggplant Parmesan

baked eggplant casserole

Oven Roasted Willie Bird Turkey

rubbed with agf sale tuscano

Sliced Roasted Chicken Breast

(abruzzo) sun dried tomato pesto, parmesan, baby greens, on focaccia.

Honey Smoked Turkey Breast

(liguria) pesto aioli, tomatoes, baby greens, on focaccia

Mozzarella, Tomatoes

(campania) basil dressing, cracked black pepper, on filone

Roasted Seasonal Vegetables

(sicilia) ricotta salata, baby greens, balsamic vinaigrette, on filone

Salame Toscano

(toscana) olive tapenade, provolone, red leaf lettuce, balsamic vinaigrette, on ciabatta

Tuna Salad

(sardegna)olive tapenade, red leaf lettuce, tomatoes, on focaccia

Roast Beef

(piemonte) gorgonzola pine nut spread, tomatoes, baby greens, on focaccia

Roasted Pork Loin

(lazio) pecorino romano, fresh arugula, garlic aioli, tomatoes, on focaccia


(veneto) asiago, red leaf lettuce, peperoncini, on filone

Roasted Seasonal Vegetables

(puglia) mozzarella, sun dried tomato pesto, basil dressing, on baguette

Prosciutto Di San Daniele

(friuli-venezia giulia) fresh mozzarella, tomatoes, evoo, red leaf lettuce, on focaccia

Roasted Turkey

(basilicata) ricotta, sun dried tomatoes, roasted red pepper sauce, on focaccia

Honey Smoked Ham

(valle d'aosta) fontina, sauerkraut, dijon mustard, on pugliese


(molise) olive tapenade, tomatoes, on focaccia

Roasted Turkey Breast

(lombardia) fontina cheese, gorgonzola pine nut spread, on focaccia

Tuna Salad

(calabria) provolone, tomatoes, on focaccia

Roasted Pork Loin

(umbria) truffle butter, provolone, on focaccia

Prosciutto Di Parma

(emilia romagna) mozzarella, evoo, red leaf lettuce, on grilled flatbread piadina

Fresh Mozzarella

(marche) tomatoes, red leaf lettuce, evoo, on grilled flatbread piadina

Speck Alto Adige

(trentino-alto adige) swiss cheese, pickles, garlic aioli, mustard, red leaf lettuce, on whole grain

Meats A

italian mortadella, meatloaf, pastrami, roast beef, roasted chicken breast, salame milano, roasted turkey breast, steamed ham, tuna salad

Meats B

honey smoked ham, roasted pork loin, aged coppa, hot coppa, meatballs, specialty salum

Meats C

speck alto-adige, willie bird smoked turkey, bresaola, prosciutto di parma (dop), prosciutto di san daniele (dop

Cheeses A

cheddar, fontina, provolone, parmesan, swiss, ricotta

Cheeses B

mozzarella, valtellina casera


basil dressing, garlic aioli, gorgonzola pine nut spread, marinated artichokes, olive tapenade, pesto aioli, sun dried tomato pesto, roasted red pepper sauce, sauerkraut

Freshly Baked Breads

sweet baguette, ciabatta, traditional or seeded whole grain filone, rosemary or olive oil focaccia and sourdough

Arugula And Walnut Pesto Pasta Salad

tossed with arugula pesto, pecorino, cherry tomatoes and walnuts

Baby Beans & Chorizo Salad

with spanish chorizo, smoked paprika, chick peas and queso fresco

Cauliflower & Broccoli Salad

topped with shaved gouda & tossed with almonds, scallions & lemon zest

East West Salad

mung bean and millet with a sweet and spicy dressing and dried currents

Farro And Bean Salad

in an herbed vinaigrette

Fava Bean And Prawn Succotash

salad tossed with a citrus dressing

Lentils And Spinach

italian lentils salad with carrots and spinach in an evoo dressing

Portabellas And Kale Salad

tossed in a roasted garlic and cashew dressing

Tuna Salad

a classic combination of celery, mayonnaise and dijon

Roasted Baby Potatoes

with gorgonzola cream with pine nuts

Roasted Seasonal Vegetables

tossed in evoo, with garlic and herbs

Cranberry & Chocolate Bread Pudding

with dried cranberries and chocolate chunks

Lemon & White Chocolate Tartlets

lemon and white chocolate cream with fresh berries

Seasonal Fruit Crostada

seasonal fruit in a flaky buttery crust

Chocolate Torte

decadent flourless chocolate torte

Gianduia Hazelnut Cream Tartlets

milk chocolate hazelnut mousse topped with crunchy hazelnut praline


tiramisu of layered ladyfingers, mascarpone, esspresso and rum


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