Eureka - San Francisco, CA

with yuzu aioli

with horseradish cream

with red & golden beets, tarragon vinaigrette, goat cheese & candied walnuts

with truffled mascarpone

with chanterelle mushrooms

with red pepper dipping sauce

with crostini, mustard, pickled onions & cornichons

membrillo, toasted almonds & crostini

with french fries (all burgers are cooked medium to well done)

with house-smoked chicken & homemade cajun sausage

with toscanelli beans & lacinato kale

with garlic mashed potatoes, roasted carrots, pearl onions & natural jus

on a bed of shaved brussels sprouts, garlic & neuskes bacon

with truffled mascarpone

with citrus caviar & broccolini

with roasted german butterball potatoes, caramelized red onions, sauteed spinach & salt baked lemon

with crimini mushrooms, garlic mashed potatoes & broccolini