4063 18th St, San Francisco, CA 94114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Okra

with yuzu aioli

Crispy Chicken Livers

with horseradish cream

Eurekas Caesar Salad

Mixed Winter Greens

with red & golden beets, tarragon vinaigrette, goat cheese & candied walnuts

Wild Mushroom Ravioli

with truffled mascarpone

Crispy Grits

with chanterelle mushrooms

Fresh Monterey Bay Calamari

with red pepper dipping sauce

Duck & Pistachio Terrine

with crostini, mustard, pickled onions & cornichons

Manchego Cheese

membrillo, toasted almonds & crostini

Eurekas Baked Casareccia Macaroni & Cheese

Grilled Hamburger

with french fries (all burgers are cooked medium to well done)

Creole Gumbo

with house-smoked chicken & homemade cajun sausage

Roasted Pork Belly

with toscanelli beans & lacinato kale

Pot Roast

with garlic mashed potatoes, roasted carrots, pearl onions & natural jus

Roasted Fulton Valley Farms Chicken Breast

on a bed of shaved brussels sprouts, garlic & neuskes bacon

Wild Mushroom Ravioli

with truffled mascarpone

Pan Roasted Yellow Tail

with citrus caviar & broccolini

Lamb Tenderloin

with roasted german butterball potatoes, caramelized red onions, sauteed spinach & salt baked lemon

Piedmontese Sirloin Steak

with crimini mushrooms, garlic mashed potatoes & broccolini


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Disclaimer: Prices and availability are subject to change

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