SPRO Mission Dolores/Castro - San Francisco, CA

ritual dark chocolate, cinnamon, cayenne, nutmeg, vanilla, SPRO, milk

red velvet chocolate, SPRO, milk

organic honey, orange extract, SPRO, milk

belgian white chocolate, ceremonial grade matcha, milk.

ceremonial grade matcha, organic honey, milk.

70% cacao dark chocolate ganache, coconut, SPRO, condensed & fresh milk

english breakfast tea, molasses, reduced milk

Browned butter, 70 percent cacao, and Maldon sea salt.

A buttery crumbly crust layered with delightfully chewy lemon custard. Delicately sweet, tart, and smooth.

Layers of buttery flaky goodness, and rolled then folded into classic crescent-shaped pillows.

Flaky croissant layers delicately wrapped around 70 percent dark chocolate.

Sugar, butter, flour, vanilla, sour cream, and buttery brown sugar cinnamon crumble topping.

Fresh strawberries, guava cream puff pastry, and confectioners sugar.

Sponge cake soaked in three types of milk-whole, coconut, and condensed milk.

Fresh strawberries, guava cream, mochi, and confectioners sugar.

Belgian white chocolate and ceremonial grade matcha.

Cinnamon, mace, molasses, cinnamon, sugar, sea salt, and oatly oat milk.

Densely packed with perfectly ripened bananas and fresh blueberries, these wholesome muffins are satisfying any time of day.

Emulsified blueberries, whole blueberries, mochi, and organic grade maple syrup.

cold-brew, orange bitters, gum syrup, flamed orange twist, luxardo cherry, served on the rocks.

elderflower, grapefruit bitters, cold brew, club soda, served on the rocks

premium grade earl grey black tea, rare silver tips white tea, bergamot infusion, reduced and fresh milk, served hot or on the rocks

muddled strawberries & mint, cherry blossom green tea, rhubarb bitters, honey, served on the rocks

smoked agave, flower petal simple syrup, SPRO, edible gold dust

Smoky and sweet with pink guava, tomato, onion, brown sugar rum reduction, aromatics of allspice, star anise, and curry powder, hints of serrano pepper brightly balanced with apple cider vinegar, lemon juice, and EVOO. Refrigerate immediately.

Delightfully herbaceous with cilantro, parsley, garlic, rice vinegar, dijon mustard, sugar, salt, cracked black pepper, a kick-off and jalapeño, and serrano, brightly balanced with lemon, lime, orange juice, and EVOO. Refrigerate immediately.

24 hour single-origin cold brew, chicory root, raw cane sugar, milk

organic activated charcoal, honey, SPRO, milk

honey yuzu, sancho pepper, SPRO, oatly oat milk, liquid-nitro freeze-dried yuzu dust, orange zest

black currant symple syrup, thyme, SPRO, oatly oat milk

flower petal simple syrup, cardamom, SPRO, milk

madagascar vanilla, mascovado sugar, SPRO, milk

ginger root, turmeric root, honey, cinnamon, SPRO, milk

Organic rolled oats, chia seeds, almond milk, coconut milk, agave, cinnamon, vanilla, and fresh berries.

SPRO, steamed milk, microfoam, 8oz.

24 hour single-origin cold brew

Organic almond butter, triple berry preserves, fresh berries, Maldon sea salt, and sourdough.

2 hour sous-vide eggs, and buttered sourdough.

Avocado, black truffle citrus ponzu, furikake, togarashi chili, ikura salmon roe, sourdough.

Two 2 hour sous-vide eggs, togarashi, chives, creamy truffle Parmesan potato purée, and buttered sourdough.

Two12-hour sous-vide Italian fennel sausages, two 2-hour sous-vide eggs, and buttered sourdough.

spiced dark chocolate, banana, peanut butter, spro, oatly oat milk

raspberries. blackberries. blueberries. banana. honey. cherry blossom green tea.

kale. spinach. chard. banana. coconut. pineapple. honey.

Prosciutto, egg salad, garlic herb schmear, togarashi, chives, mixed greens, and toasted everything bagel.

Norwegian smoked salmon, garlic herb schmear, honey wasabi aioli, capers, red onions, mixed greens, and toasted everything bagel.

Avocado, white miso dressing, turkey, ham, bacon, onions, tomato, greens, and a ciabatta roll.

Turkey, Swiss, smoked guava rum dressing, onions, tomato, greens, and a ciabatta roll.

Roast beef, Swiss, magical mojo sauce, onions, tomatoes, greens, and a ciabatta roll.

Avocado, sharp cheddar, egg salad, smoked guava rum dressing, tomatoes, onions, greens, and a ciabatta roll.

Smoked BBQ pulled pork, mushroom cream, Japanese wildflower togarashi cole slaw, red onions, and toasted brioche.

Muenster, Colby jack, sharp cheddar, and sourdough.

Sharp cheddar, Sirloin, lettuce, tomato, pickles, smoked guava rum sauce, toasted brioche, and onion.

Roasted lemongrass chicken, cucumber, pickled carrots and daikon, cilantro, jalapeño, and sriracha mayo served on a french roll. This is one of our most popular sandwiches, slow-roasted chicken thighs marinated in our housemade sauce using crushed paste(lemongrass, shallots, and garlic). We pickle the carrots and daikon radish and fold in chopped fresh cilantro, cucumbers, jalapeños, and sriracha mayo into a toasted French roll. Typically our culinary team has a different take on the food concept. But this sandwich is so delicious, we wouldn't change a thing. The difference is in the quality of ingredients and labor of love. The spiciness level is mild-medium. There is a slight kick to it but not overly spicy. Contains Fish and Shellfish in the marinade.

Chicken breast, mixed greens, onions, chives, egg-free asiago Caesar, aged Parmesan, and house-made croutons.

Norwegian smoked salmon, red onions, organic white miso, heirloom tomatoes, chives, and mixed greens.