Zadin - San Francisco, CA

grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.

steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. vegetarian tofu option available.

a house specialty. fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.

shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and onions wrapped in rice paper then fried until golden and crispy.

spring salad mix tossed with a ginger kaffir lime vinaigrette. garnished with candied walnuts, jicama, julienne carrots, and red onions.

calamari deep fried with a gluten-free salt and pepper coating then tossed with sauteed jalapenos and scallions. served with a cilantro lime dipping sauce.

angus beef atop rice noodles, immersed in an aromatic beef stock. garnished with fresh onions, scallions, and cilantro. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl. choose any combination of the following: tai lean cut of eye of round, bo vien - beef meatballs.

angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and chili oil. garnished with peanuts, fresh onions, scallions, and cilantro.

ginger steamed chicken breast atop rice noodles in a flavorful stock. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.

steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.

ginger steamed chicken breast atop rice noodles in a flavorful stock infused with coconut milk, sate sauce, and chili oil. garnished with peanuts, fresh onions, scallions, fried shallots, and cilantro. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.

filet mignon cubes, wok-seared medium rare with red onions, scallions, and garlic. served on a bed of spring mix and topped with yam fries. gluten-free version available.

fried tofu and eggplant sauteed in a spicy sauce tossed with thai basil, thai chilies and bok choy. gluten-free version available.

seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. topped with green papaya, zucchini, and fried basil. tofu version available.

thin slices of marinated beef wrapped around red onions and grilled to a perfect medium. garnished with green papaya salad - papaya, jicama, tomato, carrots, bean sprouts, mint, scallions, and peanuts dressed in a spicy lime and peanut vinaigrette.

fried soft-shell crab served on a bed of sauteed noodles tossed with our soy garlic sauce, egg, and butter. garnished with a wedge of lime and cilantro.

shrimp and chicken sauteed in a mildly spicy sauce with mixed vegetables served on wedges of pho noodles pan-fried until edges are golden and crispy. vegetarian tofu option available. gluten-free version available.

thin slices of grilled marinated pork, garnished with a cucumber salad.

prawns lightly fried and tossed in a caramelized garlic chili sauce. served on a bed of coconut scented rice and garnished with a pea shoot mango salad.