Jitlada Thai Cuisine - San Francisco, CA

soft-shell crab deep fried crispy and served with cucumber salad.

marinated shrimp, fresh ginger, silver noodles, cilantro, wrapped in rice wrapper and deep-fried. served with sweet and sour ginger sauce.

ground prawn, pork, and chicken mix with thai seasoning. all wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce

green papaya mix with rice flour and shredded coconut batter and sesame seeds. deep fried and served with sweet and sour sauce.

chicken (or prawn) sliced and marinated on a skewer. grilled and served with peanut cucumber sauce.

shrimp marinated with thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.

grilled eggplant stuffed with prawns and ground chicken in thai seasoning. served with thai basil sauce.

egg drop in clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic.

chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies.

salmon, ginger, mushrooms, onions, and tamarind.

spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves, and thai chilies.

spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves, and thai chilies

mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro

grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. served with fresh vegetables.

ground chicken mixed with chopped onion and lime juice. crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.

grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. served with fresh vegetables.

green papaya, prawns, chilies, tomatoes, lime juice, and ground peanut. served with fresh vegetables.

grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. served with fresh vegetables.

noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon, and chili sauce.

pan fried rice noodles sauteed in thai fresh chilies, onions, tomatoes, and sweet basil.

sauteed rice noodle with eggs, tofu, and bean sprouts topped with ground peanuts.

green spinach pasta, mixed with house special dressing, , peanuts, and assorted vegetables.

grilled prawns stuffed with crab meat and ground pork, thai seasonings, served with home made spicy sauce skewered and suspended on half an orange.

sauteed chicken with cashew nuts, crispy chilies, and onions.

salmon marinated with fresh garlic, black pepper, lemon juice, and salt. served with steamed broccoli, pasta noodles, and house special sauce.

eggplants sauteed with sweet thai basil, red bell peppers, and chili sauce.

sauteed meat with green bean, kaffir leaves, and red chilies sauce.

sauteed baby corns, mushrooms, snow peas, and cashew nuts in ginger sauce.

sauteed dish with thai chilies, onions, bell peppers, and fresh basil. choice of sliced or ground beef, chicken, pork, tofu.

stuffed omelette with ground chicken and shrimp, tomatoes, onions, potatoes, and mushrooms.

grilled whole trout stuffed with thai herbs and topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce.

spicy red curry sauce with coconut milk, napa cabbage, and spinach.

red curry paste, coconut milk, eggplants, green beans, bamboo shoots, and sweet basil.choice of beef, chicken, pork, tofu

yellow curry paste, coconut milk, potatoes, and onions.

spicy green curry, coconut milk, eggplants, and green beans.

thai country-style clear curry with eggplant, long green beans, bamboo, karchai (a type of ginger), and fresh thai white basil. choice of chicken, beef, pork or tofu

assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers, and sweet basil. sauteed with homemade red chili paste served in a sizzling clay pot.

chunks of pumpkin in mild red curry with coconut milk.