Vegan. Blistered shishito peppers, salt, mayo.
Steak Cut Fries, Cheese Curds, Housemade Four Hour Curry
Steamed buns filled with pork, chicken, shrimp or braised tofu.
Sea greens, mirin, rice wine vinegar.
Japanese Style Fried Chicken. Styles: Regular, Osaka, Nanbanzuke, Korean, Buffalo.
Octopus hushpuppies.
Sea salt, pork bone broth, chashu, pork belly, woodear mushrooms, wakame bamboo, tokyo scallions, nori, soft egg, black garlic oil.
Soy sauce, pork bone broth, chashu, pork belly, bamboo, tokyo scallion, rayu, nanami togarashi bomb, nori, soft egg, choose a spice level:mild, medium, hot, fire, hell, death.
House made miso, pork bone broth, chashu, pork belly, tokyo scallion, bamboo, corn, nori, soft egg, nanami togarashi bomb, rayu, choose a spice level: mild, medium, hot, fire, hell, death.
House-made miso, braised tofu, sesame butter, kakiage fritters, corn, spinach, bamboo, woodear mushroom, tofu, nori.
Soy sauce, pork bone broth, pork belly, woodear mushrooms, bamboo, tokyo scallions, nori, soft egg, black sesame oil.
chicken-dashi broth, chicken chashu, pork belly, naruto, tokyo scallion, woodear mushroom, bamboo, nori, soft egg.
Soy Sauce or Spicy Miso, condensed pork bone broth, thick chewy chilled noodles, chashu, pork belly, tokyo scallion, bamboo, soft egg, smoked bonito powder.
Pork chashu, shredded cabbage.
Chicken, pork, or shrimp katsu.
Shrimp tempura and shrimp kakiage.
Chicken karaage, shredded cabbage.
Chicken, pork, or shrimp katsu with our house made curry sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.