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Vanida Thai Kitchen

3050 Taraval St, San Francisco, CA 94116

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sweet Sticky Rice With Mango

seasonal.

$4.25
Satay

(choice of chicken or beef) grilled chicken or beef marinated with curry powder and coconut milk, on skewers; served with peanut sauce and cucumber salad.

$6.75
Tom Yum Gai

spicy & sour soup with chicken, mushroom, tomato, onion, lemon grass and cilantro.

$4.25
Garlic Chicken

sauteed chicken with garlic, pepper and chopped cilantro.

$7.95
Pad Thai

stir fried thai rice noodle with prawns, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a sliced lime.

$7.95
Drunken Noodle

stir fried flat rice noodle with your choice of meat, chili, onion, basil, bell pepper and green bean.

$7.95
Red Curry

(choice of chicken, beef, pork, or prawns) thai-style spicy red curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper.

$7.75
Pad Thai Pak

stir fried thai rice noodle with mix vegetables, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a piece of lime. (egg optional at no charge).

$7.50
Satay

(choice of chicken or beef) grilled chicken or beef marinated with curry powder and coconut milk, on skewers; served with peanut sauce and cucumber salad.

$6.75
Fish Cake

deep fried seasoned fish cake, served with cucumber and ground peanut in spicy sweet & sour sauce.

$6.75
Poh-pia Vanida

deep fried spring rolls stuffed with ground prawns, ground pork and onion, served with sweet plum sauce.

$6.75
Larb

(choice of chicken or prawns) ground chicken or prawns seasoned with mint, lime juice and chili; served with head lettuce.

$6.75
Neur Num Tok

(beef salad) grilled medium rare beef seasoned with onion, chili, mint and lime juice, served with head lettuce.

$6.75
Plaa Goong

(prawn salad) grilled prawns mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.

$7.25
Yum Pla Muk

(squid salad) steamed calamari mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.

$7.25
Pla Muk Yang

grilled calamari steak; served with vanida green sauce.

$7.25
Yum Yai

shredded green bean mixed with prawns, chicken, peanut, roasted coconut, garlic, chili paste and lime juice.

$7.25
Mee Krob

sweet crispy rice noodle with prawns and fresh bean sprouts.

$7.25
Goong Hom Par (prawns In Blanket)

deep fried prawns wrapped in egg roll skin; served with sweet plum sauce.

$7.25
Angel Wings

deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.

$6.95
Tom Kha Gai

coconut milk soup with chicken, lemon grass, onion, galanga and mushroom.

$4.25
Tom Kha Pak

coconut milk soup with mixed vegetables, fried tofu, lemon grass, onion, galanga and mushroom.

$4.25
Tom Kha Goong

coconut milk soup with prawns, lemon grass, onion, galanga and mushroom.

$4.50
Tom Yum Gai

spicy & sour soup with chicken, mushroom, tomato, onion, lemon grass and cilantro.

$4.25
Tom Yum Pak

spicy & sour soup with mixed vegetables, fried tofu, mushroom, tomato, onion, lemon grass and cilantro.

$4.25
Tom Yum Goong

spicy & sour soup with prawns, mushroom, tomato, onion, lemon grass and cilantro.

$4.50
Woon-sen Soup

silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black fungus.

$4.25
Corn Soup

creamy corn soup with egg drop.

$4.25
Tom Kha Seafood (served 3-4 Persons)

coconut milk soup with prawns, scallop, calamari, mussel, lemon grass, mushroom and galanga.

$10.75
Poh-tak (served 3-4 Persons)

spicy & sour soup with prawns, scallop, calamari, mussel, mushroom, tomato, lemon grass and basil.

$10.75
Red Curry

(choice of chicken, beef, pork, or prawns) thai-style spicy red curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper.

$7.75
Green Curry

(choice of chicken, beef, pork, or prawns) thai-style spicy green curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper.

$7.75
Yellow Curry

(choice of chicken, beef, pork, or prawns) yellow curry chicken, beef, pork or prawns cooked with onion and potato in coconut milk.

$7.75
Pa-nang Curry

(choice of chicken, beef, pork, or prawns) the thick, rich red curry chicken, beef, pork or prawns cooked with basil and bell pepper.

$7.75
Duck Curry

boneless roasted duck in spicy red curry with tomato, pineapple, bell pepper, zucchini and basil.

$8.95
Prig Sod

(choice of pork or chicken or beef) sauteed pork or chicken or beef with fresh chili, onion, jalapeno and green onion.

$7.75
Prig Khing

(choice of pork or chicken or beef) sauteed pork or chicken or beef with green bean, bell pepper in spicy ginger-chili sauce.

$7.75
Garlic Pork

charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with vanida green sauce.

$7.95
Neur Pad Prig

sauteed beef with fresh chili, onion, jalapeno and green onion.

$7.75
Beef Pra Ram

sauteed beef on a bed of steamed spinach topped with peanut sauce.

-
Beef Broccoli

sauteed beef with broccoli in oyster and garlic sauce.

$7.75
Beef Ga Prow

sauteed beef with hot chili, garlic, bell pepper and basil.

$7.95
Nuer Yang (bbq Beef)

charbroiled marinated beef; served with green sauce.

$7.95
Gai Pad Khing

sauteed sliced chicken with ginger, black fungus, bell pepper & green onion.

$7.75
Gai Prig Sod

sauteed chicken with fresh chili, onion, jalapeno & green onion.

$7.75
Chicken Pra Ram

sliced chicken on a bed of spinach topped with peanut sauce.

$7.75
Chicken Baby Corn

sauteed chicken with baby corn, bamboo shoot, green onion, bell pepper and mushroom.

$7.75
Gai Ga Prow

sauteed chicken with hot chili, garlic, bell pepper and basil.

$7.95
Chicken Cashew Nut

sauteed chicken with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.

$7.95
Chicken Eggplant

sauteed slied chicken with eggplant, chili, garlic, basil and bell pepper.

$7.95
Garlic Chicken

sauteed chicken with garlic, pepper and chopped cilantro.

$7.95
Duck Basil

boneless roasted duck sauteed with chili, garlic, bell pepper and sweet basil.

$8.95
Orchid Duck

boneless roasted duck sauteed with ginger, mushroom, bell pepper, tomato, green onion and pineapple.

$8.95
Gai Yang (BBQ Chicken)

charbroiled marinated chicken; served with spicy sweet & sour sauce.

$7.95
Goong Ga Prow

sauteed prawns with hot chili, garlic, bell pepper and basil.

$8.95
Garlic Prawns

sauteed prawns with garlic, pepper and chopped cilantro.

$8.95
Goong Sam Rod

(three flavors prawns) sauteed prawns with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.

$8.95
Prawn Eggplant

sauteed prawns with eggplant, garlic, chili, basil and bell pepper.

$8.95
Goong Prig Khing

sauteed prawns with green bean, bell pepper in spicy ginger-chili sauce.

$8.95
Goong Pong Karee

sauteed prawns with mild yellow curry, broccoli, carrot and onion.

$8.95
Prawn Cashew Nut

sauteed prawns with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.

$8.95
Squid Ga Prow

sauteed fresh calamari with hot chili, garlic, bell pepper and sweet basil.

$8.95
Pla Ga Prow

sauteed fried fish filets with hot chili, garlic, bell pepper and basil.

$10.95
Pla Pad Khing

sauteed fried fish filets with ginger, black fungus, bell pepper and green onion.

$10.95
Pla Rad Prig

deep fried fish filets topped with fresh chili sauce. (served as whole fish or fillet).

$10.95
Pla Sam Rod (three Flavors Fish)

deep fried fish filets topped with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.

$10.95
Pad Talay

prawns, calamari, scallop, mussel cooked in red curry sauce and sweet basil.

$11.95
Gang Pak

assorted vegetables and fried tofu in thai-style red curry.

$7.25
Pad Karee

assorted vegetables and tofu stir fried with mild yellow curry.

$7.25
Pra Ram Pak

assorted vegetables and fried tofu on a bed of spinach topped with peanut sauce.

$7.25
Pad Pak Ruam-mit

stir fried assorted vegetables and fried tofu with light soy sauce.

$7.25
Pad Tofu

sauteed fried tofu with baby corn, bamboo shoot, green onion, bell pepper and mushroom.

$7.25
Tofu Curry

yellow curry tofu cooked with onion and potato in coconut milk.

$7.25
Tofu Pad Khing

sauteed fried tofu with ginger, black fungus, bell pepper and green onion.

$7.25
Tofu Pra Ram

deep fried tofu on a bed of spinach topped with peanut sauce.

$7.25
Tofu Prig Khing

sauteed fried with green bean, bell pepper in spicy ginger-chili sauce.

$7.25
Tofu Ga Prow

sauteed fried tofu with hot chili, garlic, bell pepper, green onion and basil.

$7.50
Tofu Cashew Nut

sauteed fried tofu with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.

$7.50
Tofu Sam Rod (three Flavors Tofu)

sauteed fried tofu with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.

$7.50
Garlic Tofu

sauteed fried tofu with garlic, pepper and chopped cilantro.

$7.50
Pad Ma-kuer

sauteed eggplant and fried tofu with garlic, chili, basil and bell pepper.

$7.50
Pad Woon-sen

stir fried silver noodle with fried tofu, onion, mushroom, tomato, bell pepper, green onion and bean sprouts.

$7.50
Pad Thai Pak

stir fried thai rice noodle with mix vegetables, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a piece of lime. (egg optional at no charge).

$7.50
Pad Sai Roong

stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts.

$7.95
Pad Thai

stir fried thai rice noodle with prawns, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a sliced lime.

$7.95
Rad Nah

sauteed your choice of meat with chinese broccoli in brown gravy; served over flat rice noodle.

$7.95
Pad See-ew

stir fried flat rice noodle with your choice of meat, egg, chinese broccoli in black soy sauce.

$7.95
Drunken Noodle

stir fried flat rice noodle with your choice of meat, chili, onion, basil, bell pepper and green bean.

$7.95
Curry Noodle

stir fried flat rice noodle, ground chicken, egg, chopped tomato, onion, green onion with curry seasonings.

$7.95
Thai Fried Rice

fried rice with your choice of meat, egg, tomato, onion and green onion.

$7.95
Combination Fried Rice

fried rice with egg, tomato, onion, green onion, chicken, calamari, pork and prawns.

$8.95
Pineapple Fried Rice

fried rice with egg, tomato, onion, green onion, chunk pineapple, chicken and prawns.

$8.95
Thai Traditional Beef Noodle Soup

rice noodle with sliced beef, beef ball, bean sprouts and green onion in beef broth.

$7.25
Chicken Noodle Soup

rice noodle with sliced chicken, bean sprouts and green onion in clear broth.

$7.25
Vanida Combo Noodle Soup

rice noodle with prawns, calamari, chicken, pork, bean sprouts and green onion in clear broth.

$8.95
Roasted Duck Noodle Soup

rice noodle with boneless roasted duck, bean sprouts, chinese broccoli and green onion in duck-flavor broth.

$8.95
Tom Yum Noodle Soup

rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth.

$8.95
Coconut Ice Cream

$2.50
Fried Banana With Honey

$3.50
Fried Banana With Ice Cream

$3.95
Sweet Sticky Rice With Ice Cream

$4.25
Sweet Sticky Rice With Mango

seasonal.

$4.25

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