Canned Soft Drink

Mango Lassi

Salt Lassi

Sweet Lassi

Masala Chai

Vegetable Pakora

Mixed vegetable fritters dipped in spiced chickpea batter.

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Papadum

Delicate and crisp sun-dried lentil wafers. Veggie.

Chicken Pakora

Bite-size chicken breast dipped in spiced chickpea batter.

Fish Pakora

Juicy salmon dipped in spiced chickpea batter.

Calamari Pakora

Fresh calamari dipped in spiced chickpea batter.

Tandoori Chicken Wings

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

Tandoori Assorted

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Chicken 65

Fried crispy chicken tossed with house spices and yogurt sauce.

Baingan Pakora

Eggplant fritters dipped in spiced chickpea batter.

Palak Pakora

Fresh spinach dipped in spiced chickpea batter.

Butter Naan

Buttered white bread

Onion Kulcha

Bread stuffed with spiced onions.

Serrano Chilli Naan

Naan brushed with blended green chili.

Kabuli Naan

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Aloo Paratha (Whole Wheat)

Spiced potatoes stuffed naan.

Garlic Naan

Naan layered with freshly minced garlic and chopped cilantro.

Tandoori Roti

Whole wheat bread baked in clay oven.

Laccha Paratha

Whole wheat layered bread brushed with butter.

Paneer Naan

Naan stuffed with homemade cottage cheese and chaat masala.

Spinach Naan

Naan stuffed with fresh chopped spinach.

Chicken Naan

Naan stuffed with seasoned chicken breast.

Keema Naan

Naan stuffed with spiced ground lamb.

Pudina Paratha (Whole Wheat)

Fresh chopped mint leaves stuffed naan.

Puri (2 Pcs)

Deep fried whole wheat bread.

Missi Roti

Chickpea flour naan stuffed with spring onion, green chili, and whole ajwain.

Assorted Bread

Combination of garlic, onion and butter naan.

Vegetable Biryani

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Chicken Biryani

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Lamb Biryani

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Shrimp Biryani

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Jeera Rice

Basmati rice flavored with cumin and turmeric.

Basmati Rice

Plain basmati rice.

Egg Fried Rice

Cumin flavored basmati rice cooked with fried egg and peas.

Mixed Sea Food Biryani

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Lamb Korma

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb Curry

Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.

Lamb Tikka Masala

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb Rogan Josh

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

Lamb Vindaloo

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Lamb Saag

Lamb cooked with slightly ground spinach with spices.

Kadai Ghost

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Daal Ghost

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Coconut Lamb Curry

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb Shank

Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

Chicken Curry

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken Tikka Masala

Roasted chicken breast cooked in creamy tomato and onion sauce.

Chicken Korma

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Butter Chicken Masala

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken Saag

Chicken curry cooked with spiced creamed spinach.

Chicken Mushroom

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Coconut Chicken Curry

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Daal Chicken

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

Chicken Chili

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

Kashmiri Chicken

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken Bharta

Chicken and baked eggplant cooked with onion and tomatoes

Kadai Chicken

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Shrimp Curry

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Shrimp Korma

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Shrimp Vindaloo

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Shrimp Tikka Masala

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Salmon Curry

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Salmon Tikka Masala

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

Salmon Vindaloo

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Salmon Saag Curry

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Shrimp Saag Curry

Black tiger shrimp cooked with creamed spinach and spices.

Mixed Seafood Curry

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Tandoori Chicken

Chicken marinated in yogurt and spices, baked in a clay oven.

Chicken Tikka Kebab

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Seekh Kebab

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

Boti Kebab

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Tandoori Shrimp

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Chicken Achari

Bone in chicken leg and breast marinated in spicy pickle gravy.

Tandoori Salmon

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Lamb Chops

Australian lamb chops marinated in garlic, ginger and ground spices.

Paneer Tikka Kebab

Homemade cottage cheese cubes marinated in special yogurt sauce.

Tandoori Mixed Grilled

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Aloo Gobi (Vegan)

Fresh cauliflower and potatoes cooked with spices.

Aloo Baingan (Vegan)

Spiced potatoes and eggplant cooked with curry style.

Baigan Bharta (Vegan)

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Bhindi Masala

Fresh cut okra cooked with tomato and onion gravy.

Chana Masala (Vegan)

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Saag Paneer

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Saag Aloo

Fresh spinach and diced potatoes cooked with ground spices in cream.

Mixed Vegetable (Vegan)

Seasonal vegetables cooked with onion and tomato gravy.

Navaratna Korma

Mixed vegetables cooked with creamy sauce cashew and raisin.

Jeera Aloo (Vegan)

Cubed potatoes cooked with spices, cumin, and onion.

Matar Paneer

Green peas and homemade cheese cooked with onion and tomato gravy.

Aloo Matar (Vegan)

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Daal Makhani

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Coconut Vegetables Curry (Vegan)

Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Chana Palak

Chickpea and creamed spinach cooked with house spices.

Paneer Korma

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Mushroom Matar (Vegan)

Green peas and mushrooms cook in onion and tomato gravy.

Dal Tadka (Vegan)

Split peas cooked with garlic, tomato, mustards and curry leaves.

Paneer Tika Masala

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Malai Kofta

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Daal Saag

Split peas and spinach cooked with fresh ground spices.

Shahi Paneer

Homemade cottage cheese crumbled and cooked in a velvety cream.

Kadai Paneer

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Mango Chutney

Mixed Pickle

Veggie

Raita

Homemade-spiced yogurt mixed with grated cucumbers and carrots.

Kheer (Rice Pudding)

Traditional Indian rice pudding.

Gulab Jamun

Cottage cheese ball fried and soaked in flavored syrup.

Kulfi

Saffron flavored Indian ice cream, pistachios and almonds.

Mango Kulfi

Vanilla Ice Cream

Chicken Momo

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Vegetable Momo

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Spicy Mixed Vegetables Soup

Spiced mixed vegetables cooked in vegetable broth.

Daal Soup

Mixed lentils and peas cooked with a hint of mild spices.

Chicken Mulligatawny Soup

Cubed chicken breast cooked in chicken broth with spices.

Cucumber Tomato Salad

Sliced cucumbers and tomatoes seasoned with chat masala.

Mixed Green Salad

Vegetarian Thali

Starter: Papadum, Samosa. Entrées: Saag Paneer, Daal Makhani, Side of Rice, Raita & Naan. Dessert: Kheer (Rice Pudding)

Om Thali Special

Starter: Pappadum, Samosa. Entrées: Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice & Naan. Dessert: Kheer.