Zazie - San Francisco, CA

w/ basil, feta, and aioli

selection of three French cheeses w/ figs and toasted walnut levain

pâté, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard

spinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette

our fabulous housemade chicken liver and brandy pâté on grilled garlic levain

arugula, organic red & gold beets, fennel, haas avocados, white balsamic gorgonzola vinaigrette

white wine, garlic, shallots, parsley, cream

w/ wilted spinach, portobello mushrooms, gorgonzola, and spicy tomato-chèvre sauce

roasted white trout w/ roasted butternut squash, melted leeks, toasted almonds, and greens

duck leg, Toulouse sausages, saucisons d'ail, white beans, root vegetables, and crispy breadcrumbs

slowly braised beef w/ tomatoes, red wine, root vegetables, and herbs served over parsnip puree

w/ tomatoes provençales and yukon gold potatoes or green salad

w/ portobello mushroom cream sauce, mashed potatoes, green beans

grilled heritage pork w/ braised red cabbage, bacon, and balsamic cider reduction

wild salmon w/ fingerling potatoes, leeks, spinach, and mussel cream sauce in parchment paper

classic tomato fennel soup w/ salmon, snapper, mussels, croutons, swiss and rouille

w/ wild mushrooms, wilted arugula, white wine, garlic, and aged parmesan

slowly braised chicken w/ root vegetables, red wine, herbs, served over mashed potatoes

fresh fettuccine w/roasted butternut squash, leeks, and tuscan kale w/ toasted almonds

fresh organic pasta w/ creamy cheddar sauce and parmesan crust

w/ butternut squash and parmesan

w/olive oil and garlic

Our signature "baked hot chocolate" w/ golden marshmallows (baked to order- please allow 10 minutes)

Toasted challah bread pudding served warm w/ creme anglaise

Fresh fruit crumble, served warm with crème fraîche

served warm with vanilla bean gelato and caramel sauce

Goat cheese & creme fraiche cheesecake w/ ginger crust, meyer lemon curd, and raspberry puree

One petit pot de crème au chocolat and one petit crème brulée

Served w/ port-poached figs and toasted walnut levain

cow's milk triple cream from Bourgogne

locally produced aged goat's milk cheese

hard sheep's milk from the Basque region

with raisins, walnuts, and brown sugar on the side

steel cut Irish oats with a thin layer of crème brulée and caramelized bananas

w/ butter and jam

with cream cheese

with cream cheese, basil, and tomatoes

with goat cheese and roasted peppers

with wild smoked salmon, cream cheese, red onions, and capers

with portabellos, shiitake, porcinis, spinach, fontina

with eggplant, tomatoes, zucchini, and provençale herbs

with tomatoes provençales, cream cheese, and basil

with spinach, feta, and red onions

with wild smoked salmon, green onions, and cream cheese

with chorizo, white cheddar, roasted peppers, salsa fresca

with spinach and portobello mushrooms

with bacon and tomatoes provençales

with prosciutto and tomatoes provençales

with bacon, white cheddar, and homemade salsa fresca

with wild smoked salmon, capers, and red onions

with hand picked dungeness crab, avocados, green onions

with orange cinnamon batter

with orange cinnamon batter topped w/ fruit

Stuffed with caramelized bananas and walnuts

See specials for this week's flavor

Buttermilk pancakes topped with fresh fruit

with roasted bosc pears and lemon curd

a sampler sized portion-1 buttermilk, 1 gingerbread, 1 French toast

1 buttermilk pancake, 2 eggs, and 3 strips of bacon

Earl Grey, Decaf Earl Grey, English Breakfast, Peppermint, Egyptian Chamomile, Jasmine Green, Vanilla Rooibos

A delicious blend of lemon thyme, lavender,rose hips, lemon verbena, and dried apricots (caffeine free)

w/ milk

Sparkling blend of cranberry juice, orange juice and perrier

fresh squeezed lemon juice w/ simple syrup

with roasted peppers, aioli, and sun dried tomato pesto on toasted levain

baked black forest ham and gruyere sandwich made in the traditional French style

Croque Monsieur topped with a free range sunny side up egg

with tomatoes provençales, aioli, and sun dried tomato pesto with greens on toasted levain

with cream cheese, red onions, capers, and greens on toasted levain

with balsamic eggplant, tomatoes provençales, greens, aioli, and goat cheese on herb focaccia

bacon, lettuce, tomatoes provençales, aioli, and goat cheese on herb focaccia

On Pinkie's toasted brioche bun w/ tomatoes provençals and greens, served w/ home fries

with seared ahi tuna, green beans, tomato, free range hard-boiled egg, roasted peppers,potatoes persillade, niçoise olives, and white anchovies (at your request) w/ mustard vinaigrette

no tuna or anchovies, with chevré or feta, w/ mustard vinaigrette

mixed greens, fennel, tomatoes, and house made salmon rillettes w/ dijon vinaigrette

spinach, walnuts, gorgonzola cheese, and roasted bosc pears (in season) w/ balsamic vinaigrette

mixed greens, red and gold beets, fennel, avocado, w/ white balsamic gorgonzola vinaigrette

our signature refresher Sutton Cellars fortified wine, sparkling lemonade, lavender simple syrup,and champagne

non-alcoholic refresher

w/ orange juice

w/ mango juice

w/ cranberry juice

w/ grapefruit juice

w/ orange and cranberry

w/ elderflower syrup

w/ black currant syrup

w/ white peach sorbet & black currant

w/ tomato juice, horseradish, tobasco