Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Filipino pork sausage with side of small mixed lettuce and vegetables.
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Poached chicken with 1000-yr old black duck egg & pork sung
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.
Flash fried string beans with garlic and chili. Vegan.
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Panko crusted lemon zest mash potato croquette topped with over-easy egg, spicy aioli, scallions.
Tofu, tomato, shitake, ginger, daikon sprouts and avocado. Served with side salad. Eggless.
Two fluffy pancakes topped with whipped butter and sprinkled with powdered sugar.
Black rice and quinoa mixed with hijiki, carrots, avocado, cilantro, cabbage, cucumbers, pepitas.
Crispy, flaky Burmese layered flatbread, added parmesan cheese. Yummy!
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.
Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.
Kale, mushroom, green onion and fried egg.
Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Seared fish, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Pan-seared salmon, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Filipino pork sausage with side of small mixed lettuce and vegetables.
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Fresh squeezed ginger and lemon
Brewed in house, topped with half and half
Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk
Fresh Young Coconut waiting to be cracked open and enjoyed.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Pureed squash with basil oil, pepita, and coconut milk
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Miso glazed black cod over garlic ginger noodles
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce
Cold buckwheat noodles, scallions, pickled ginger, daikon sprouts, arugula, pickled radish and spicy ponzu
Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request
Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.