Sliced cucumber in vinegar dressing.
Chef's choice sashimi with thinly sliced cucumber in vinegar dressing.
Spinach salad with black sesame dressing
Steamed monk fish liver with ponzu sauce.
Albacore sashimi with daikon sprouts, tobiko, ponzu and sesame seed.
With jalapeno, tobiko, scallions, ponzu and sesame seed.
Minced bluefin tuna belly topped with pickle radish, shredded shiso leaves, rice crackers, truffle salt & ponzu
Iceberg lettuce, avocado & tomato with house ginger vinaigrette
Medium fatty tuna sashimi with truffle ponzu sauce, daikon radish, daikon sprouts & rice crackers
Raw octopus marinted in fresh wasabi
Pan fried pork dumpling.
Seasoned deep fried chicken.
Deep fried squid tentacles.
Fried tofu served in tempura broth with bonite flakes.
Fried jalapeno with fresh salmon, cream cheese and tobiko.
Tempura shrimp with assorted vegetables.
Deep fried oysters.
Octopus balls, mayo, takoyaki sauce, bonito flakes and seaweed
Deep fried baby octopus.
Japanese style fried chicken wings with homemade sweet soy sauce
Fried potato croquette with carrots.
Fried tofu with housemade sweet sauce, shitake mushroom & onion
Salt grilled mackerel
Sweet potato tempura.
Assorted vegetables tempura.
Fried salmon collar with truffle salt
Grilled yellowtail collar
Grilled salmon collar
Fried squid ring
Tempura Shimeji mushrooms with truffle salt
Grilled whole calamari
Lamb Rack
Grilled Japanese baby scallop
Beef tongue
Chicken skewers with onion
Chicken gizzard
Chicken heart
Chicken skin
Pork belly
Beef wrap green onion
Grilled chicken meatballs
Grilled beef meatballs
Ramen with miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with spicy miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green
Ramen with black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with spicy black garlic pork broth with black fungus, bamboo shoots, soft boiled eggs, 3 slices of chashu and green onions
Ramen with spicy pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Udon with salmon, chicken, fish cake, vegetables, egg & tempura shrimp
Thinly sliced beef with tofu & vegetables in sukiyaki broth
Salmon, salmon belly and ocean trout sashimi over sushi rice with ikura on top
Assorted sashimi over sushi rice.
Salmon sashimi over sushi rice.
Minced beef with raw quail egg yolk, green onion and sesame.
Bluefin tuna sashimi over sushi rice.
BBQ eel over rice.
Ground chicken with onions, jidori egg yolk, pickled vegetables & green onions over rice
Curry with beef tongue, vegetables & rice
Chicken curry with rice.
Mixed vegetable curry with rice.
Chef choice premium specialty fish
Chef choice premium specialty fish
6 pcs assorted nigiri with a California roll
Salmon.
Tuna.
Escolar
Mackerel.
Amberjack.
Yellow tail.
Albacore.
Sweet shrimp.
Scallop.
Striped bass.
Salmon roe.
Flying fish roe.
Octopus.
Shrimp.
Japanese Omelette
Eel.
Fatty tuna.
Medium fat tuna.8
Halibut.
Black snapper.
Ocean Trout
Fried tofu pouch
Red Snapper
Soy marinated shiitake mushroom
Imitation crab meat and avocado.
Shrimp, avocado and cucumber.
Salmon, avocado and cream cheese.
With cucumber.
Hamachi with green onion.
Fresh snow crab with mayo, avocado, cucumber and tobiko.
Tempura soft shell crab with avocado, cucumber and tobiko.
Baked salmon with garlic cream sauce and tobiko on top of California roll.
Shrimp tempura roll topped with seaweed salad and mixed with mayo, kani and tobiko.
Shrimp tempura with BBQ eel, avocado and tobiko on top.
Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.
Four kinds of fish on top of spicy tuna roll.
BBQ eel on top of soft shell crab roll with tobiko and unagi sauce.
Shrimp tempura, tuna and fresh mango roll with tobiko and mango sauce.
White tuna roll topped with salmon and pineapple with spicy mayo and house special spicy sauce. (One of the piece is EXTREMELY SPICY!!!)
Tuna roll.
Salmon roll.
Tuna, avocado and bonito flakes.
Tempura salmon roll with green onion and spicy sauce on top.
BBQ eel and avocado.
with tobiko, green onions & dried seafood seasoning
Shrimp tempura, cucumber, avocado and tobiko.
Salmon & avocado roll topped with tuna & tobiko
Unagi and mango roll topped with salmon, tobiko and unagi sauce.
Four kinds of fish on top of California roll.
Avocado, cucumber and tobiko roll with salmon and lemon slice on top.
Shrimp tempura roll with fresh crab meat, mayo, avocado and tobiko on top.
Fresh snow crab with mayo, avocado and tobiko on top of soft shell crab roll.
Salmon, cream cheese, avocado and tobiko on top of soft shell crab roll.
Shrimp tempura roll topped with spicy tuna, avocado, tobiko & unagi sauce
with cucumber
with shiso, cucumber, pickled daikon radish & unagi sauce
Fresh snow crab with avocado roll topped with seared fatty tuna & fresh wasabi
Minced bluefin tuna belly roll with scallions and pickle radish
Unagi & tamago roll with unagi sauce
California roll topped with tempura flakes, tobiko, unagi sauce & spicy mayo
Pickle daikon radish.
Cucumber roll
Cucumber and avocado.
Pickle daikon radish and cucumber.
Mango, cucumber and avocado with mango mayo sauce
Plum paste, shiso & cucumber
Soy marinated mushroom roll
with tamago, soy marinated shiitake mushroom, spinach, cucumber & pickled radish
Japanese marble soda.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.
Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.
Sake filled with 18k gold flakes with a hint of cherries, bananas and a touch of citrus. Must be 21 to purchase.
It is smooth and round with hints of unripe pear, melon, white grapes and red apple. Must be 21 to purchase.
This sake is an abbreviation for "Honjozo Karakuchi", meaning "extra dry honjozo". It is rich and dry, silky and balanced with a crisp clean finish. Must be 21 to purchase.
This sake is an abbreviation for "Honjozo Karakuchi", meaning "extra dry honjozo". It is rich and dry, silky and balanced with a crisp clean finish. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
Peach jelly sparkling sake
Hours of Service:
Friday: 12:00am - 12:15am
Friday: 5:30pm - 11:59pm
Monday: 12:00am - 12:15am
Monday: 5:30pm - 11:59pm
Sunday: 12:00am - 12:15am
Sunday: 5:30pm - 11:59pm
Tuesday: 12:00am - 12:15am
Tuesday: 5:30pm - 11:59pm
Saturday: 12:00am - 12:15am
Saturday: 5:30pm - 11:59pm
Thursday: 12:00am - 12:15am
Thursday: 5:30pm - 11:59pm
Wednesday: 12:00am - 12:15am
Wednesday: 5:30pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.