Seaweed salad.
Cucumber, mix seaweed and tosa-vinegar.
Spring mix salad, cherry tomato and garlic ponzu.
Assorted sashimi, spring mix, cherry tomato and garlic ponzu.
Spring mix with deep fried salmon skin, spice powder with cream fraiche.
Bigeye tuna, cucumber, arugula and kaiware.
Yellowtail, onion, quail egg, tobiko, avocado and truffle ponzu.
Yellowtail, jalapeno, tobiko, garlic oil and ponzu.
Scottish salmon, capers, arugula and yuzu vinaigrette.
Lightly seared filet Mignon, onion, arugula and tataki sauce.
Grilled yellowtail fish collar and garlic ponzu.
Grilled salmon collar marinade in sweet miso.
Seared Albacore with Tataki sauce
Scottish salmon.
4 kinds of fish, 2 pieces each. Miso soup
4 kinds of fish, 2 pieces each. With miso soup
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece albacore, 1 piece scallop, 1 piece saba, 1 piece unagi, 1 piece tamago 6 pieces tekka maki and miso soup.
Small box of Soy marinated salmon roe over sushi rice.
Yellowtail.
Hokkaido scallop.
Cuttlefish.
Bigeye tuna.
Norwegian mackerel.
1 piece. Flying fish roe.
1 piece. Barbecue eel.
2 pieces. Sweet bean curd.
White tuna.
Chef’s choice daily special fish
Rolled sushi with avocado.
Cucumber roll.
Rolled sushi with avocado and cucumber.
Tempura sweet potato roll.
Tempura asparagus, shiitake and sweet potato.
Bigeye tuna roll.
Yellowtail and scallions.
Snow crab salad and avocado.
Spicy tuna and cucumber.
Rolled sushi with avocado and salmon.
Yellowtail.
Shrimp tempura and avocado.
Barbecue ell and cucumber.
Salmon with cream cheese
Tempura spicy tuna, spicy aioli, tobiko and scallion.
Spicy tuna, hamachi, sake, avocado, wrapped in cucumber sheet with garlic ponzu.
California roll top with assorted fish.
Shrimp tempura, BBQ eel and avocado.
BBQ eel, cucumber and avocado.
Snow crab, asparagus, salmon and lemon.
Baked California roll topped with salmon, spicy aioli, tobiko and scallions.
Tempura green onion, shiitake, filet Mignon and tataki sauce.
Tempura green onion, ginger, avocado, seared mackerel and spicy radish.
Shrimp tempura, asparagus, spicy tuna, yellowtail, jalapeno and hot sauce.
Soybeans.
Soup that is made from miso paste.
Green tea or mango sorbet.
2 pieces. Mango or strawberry.
Smooth, fruity sake
Smooth daiginjo
Dry sake
Hours of Service:
Friday: 5:30pm - 9:30pm
Monday: 5:30pm - 9:30pm
Sunday: 5:30pm - 9:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.