Cafe Gratitude

1336 9th Ave, San Francisco, CA 94122

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
I Am Warm

hot miso soup with vegetables

I Am Thriving

cooked soup of the day

I Am Fulfilled

cafe salad with mixed greens, carrots, beets, tomatoes, cucumbers, avocado, sprouts, brazil nut parmesan and teriyaki almonds

I Am Dazzling

caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan

I Am Pure

seasonal market salad: spinach salad with pears, pecans, cashew mozzarella cheese and fig balsamic dressing. served with a sprouted flax cracker

I Am Giving

ginger-tahini kale salad with sea palm, cucumbers, carrots, cilantro, and green onions topped with sprouts and teriyaki almonds

I Am Elated

enchilada in a live tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw

I Am Nourished

live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread

I Am Transparent

sushi with sprouted almond-sesame seed pate, carrots, beets, kim chee, avocado and sprouts wrapped in nori. served with wasabi and wheat free tamari

I Am Hearty

deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and cashew ricotta cheese on our live onion sunflower pizza crust

I Am Terrific

pad thai with kelp noodles, carrots, shredded kale, cucumber, tomatoes, cilantro, basil, mint and scallions topped with teriyaki almonds and sprouts

I Am Grounded

garlic-roasted organic potatoes topped with spicy cashew nacho cheese

I Am Vibrant

seasonal greens sauteed with garlic and pumpkin seeds

I Am Accepting

steamed local brown rice tossed with kale, cucumber, avocado, nori, scallions, basil, cilantro and sesame-ginger sauce

I Am Trusting

a handmade corn tamal made with stone-ground heirloom masa and butternut squash. served with salsa verde, black beans and spicy mexican coleslaw

I Am Extraordinary

our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun

I Am Transformed

two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese

I Am Fortified

sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce

I Am Whole

sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds

I Am Warm-hearted

grilled organic polenta with a fresh spinach and mushroom ragu, topped with cashew ricotta and brazil nut parmesan

I Am Grateful

our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7.00. minimum set price for to-go is $7.00. feed yourself and someone in need for $14.00 or more. learn more about this bowl here

Sauces Or Dressings


beans, sauteed coconut bacon or sauteed onions

Pesto, Cheeses Or Avocado

Live Breads Or Crackers

Warm Corn Tortillas Or Toasted Garlic Bread

Guacamole Or Kim Chee


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Disclaimer: Prices and availability are subject to change

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