Marnee Thai Restaurant - San Francisco, CA

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.

Pork and vegetable stuffed potstickers served with spicy green curry sauce.

Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.

Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.

Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.

Grapefruit and green mango with prawns, onions, cilantro in spicy chili jam and lime dressing. Available in vegetarian style. Please specify spice level.

Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Thai style fried fish cake served with cucumber salad.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Fresh cubes of mango in fried rice with your choice of meat.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*

Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.

Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

Sliced pork sautéed with fresh garlic and black pepper.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.

With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

With roasted chili, cashew nuts, and onion. Please specify spice level.

With peanut curry sauce with coconut milk, served on spinach.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Basa fillet pan­-seared topped with your choice of sauce.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.

Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)

Fried soft tofu with your choice of sauce.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.

Fried tofu over spinach topped with peanut curry sauce (with coconut milk).

Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.

String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.

Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.