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Isa Restaurant

3324 Steiner St, San Francisco, CA 94123

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tomales Bay Pt Reyes Oysters

on the half shell with spicy orange mignonette

$12.00
Organic Loch Duart Salmon Carpaccio

with lemon, crème fraiche, cucumber, egg, capers & *crostini

$13.00
Dungeness Crab Salad

with avocado, apples, grapefruit & tarragon

$15.00
Yellowfin Tuna

with spicy sriracha, toasted sesame, seaweed, avocado, nori & *low sodium soy

$15.00
Butter Lettuce Salad

with bartlett pears, candied walnuts, watercress & point reyes blue cheese

$11.00
Arugula Salad

with fuji apples, persimmons, fennel, lemon vinaigrette & parmesan

$11.00
Maine Lobster Broth

with prawns, tomato, celery & tarragon

$10.00
Potato and Leek

soup with parsley, chives & cream

$7.50
Heirloom Tomatoes

with arugula, feta cheese, basil, lemon vinegar, balsamic & *croutons

$14.00
Baked Laura Chenel Goat Cheese

with basil pesto, tomato concassée & pinenuts

$13.00
Grilled Local Calamari

with honey spice, flageolet beans, lemon zest & arugula

$13.00
Simply Sauteed Sea of Cortez Wild Prawns

with parsley, garlic, lemon & butter sauce

$16.00
Steamed Prince Edward Island Mussels

with garlic, tomato confit, jalapenos, white wine, shallots & *grilled bread

$14.00
Grade a Foie Gras*

with strawberries, rhubarb & custard brioche. (wine pairing : uroulat jurancon- $8)

$25.00
Seared Scallops

with brussels sprouts, bacon, mashed potatoes & truffle sauce

$24.00
Seasonal Fish

with artichokes, olives, tomato confit & zucchini

$22.00
Potato Wrapped Seabass

w/ capers, fresno peppers, parsley, tomato confit, brown butter & lemon

$25.00
Saffron Paella

with peas, red peppers, clams, mussels, calamari, prawns & lobster broth

$26.00
Spaghetti*

with himalayan truffles, tomatoes, basil & parmesan cheese

$20.00
Truffle Risotto

with baby shiitake, hon shimiji mushroom & reggiano

$21.00
Pan Roasted Rocky Jr. Range Chicken

with fresh herbs, mashed potatoes & jus de poulet

$21.00
Seared Lamb Tenders

with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus

$26.00
Dutch Valley Veal Sweetbreads & Mushroom Fricassee

with mirepoix, white wine, mashed potatoes & potato rosti

$24.00
Maple Leaf Farm Duck Breast

with potato galette, spinach, bacon, currants, pinenuts & sherry vinaigrette sauce

$24.00
Grilled Golden Gate Natural Angus Flat Iron Steak

with baby zucchini, roast potatoes, tarragon butter, & red wine sauce

$23.00
Grilled Portobello

with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta

$18.00
Local Mushrooms

with garlic, jus de veau & parsley

$8.00
Zucchini

with basil, extra virgin olive oil & garlic

$6.00
Potato Puree

with olive oil & chives

$5.00
Brussels Sprouts

with bacon & garlic

$6.00
Au Chocolat Flavored Wine, France (7% ALC BY VOL)

$7.00
Baron de Seillac, Brut Blanc de Blancs, France

$9.00
Kir Royale

$10.00
Lillet Blanc on the rocks

$10.00
Domaine Vetriccie Corse, Rosé, France, 2014

$9.50
Balletto, Pinot Gris, Russian River Valley, 2013

$9.50
Fess Parker, Riesling, Santa Barbara County, 2012

$9.50
Bonneau, Chardonnay, Sonoma Valley, 2010

$9.50
Marqués de Cáceres, Verdejo, Spain, 2013

$9.50
Mohua, Sauvignon Blanc, New Zealand, 2013

$9.50
Haut-Marin, Cotes de Gascogne, France, 2013

$9.50
Le Grand Caillou, Chenin Blanc, France, 2013

$9.50
Sedna, Chardonnay, Napa Valley, 2007

$12.00
Isa, Merlot, California, 2012

$9.50
Isa, Syrah, California, 2012

$9.50
Haraszthy, Zinfandel, Lodi, 2013

$9.50
Egret, Cab Sauv, Central Coast, 2012

$9.50
Redhead Red, Bordeaux Red Blend, Columbia Vly, 2013

$9.50
Dom. Bousquet, Malbec, Argentina, 2013

$9.50
Monte Oton, Garnacha, Spain, 2012

$9.50
Luzon Verde Jumilla, Monastrell, Spain, 2013

$9.50
Tarima, Monastrell, Spain, 2013

$9.50
Domaine Des Champs Fleuris, Cab Franc, 2012

$9.50
Monterey Canyon, Pinot Noir, Monterey County, 14'

$9.50
Bonneau, Cab Sauv, Sonoma Vly, 2011

$12.00
Baron de Seillac, Brut Blanc de Blancs, France

$34.00
Nicolas Feuillatte, Champagne

$40.00
Domaine Vetriccie Corse, Rosé, France, 2014

$36.00
Balletto, Pinot Gris, Russian River Valley, 2013

$36.00
Fess Parker, Riesling, Santa Barbara County, 2014

$36.00
Bonneau, Chardonnay, Sonoma Valley, 2010

$36.00
Marqués de Cáceres, Verdejo, Spain, 2013

$36.00
Mohua, Sauvignon Blanc, New Zealand, 2013

$36.00
Haut-Marin, Cotes de Gascogne, France, 2014

$36.00
Le Grand Caillou, Chenin Blanc, France, 2013

$36.00
Nuevo Mundo Reserva, Viognier, Maipo Vly, 2013

$38.00
C & C, Dry Gewürztraminer, Central Coast, 2014

$40.00
Uvaggio, Zelo Bianco White, Napa Vly , 2013

$40.00
Suavia Classico, Soave, Italy, 2013

$40.00
J. Rickards, Sauvignon Blanc, Alexander Valley, 2014

$42.00
William Fevre, Chablis, France, 2014

$46.00
Point Conception, Pinot Grigio, Sta Barbara Cnty, 2012

$46.00
Sedna, Chardonnay, Napa Valley, 2007

$46.00
Côtes de Tablas Blanc, Tablas Creek, Paso Robles, 2013

$52.00
Palacio de Fefinanes, Albarino, Rias Baixas, 2014

$54.00
Rombauer, Chardonnay, Carneros, 2014

$64.00
Bonneau, Sonoma Valley, 2012

$40.00
La Follette, Sonoma Coast, 2013

$42.00
Verna's Melville, Santa Barbara, 2013

$48.00
McIntyre, Santa Lucia Highlands, 2013

$54.00
Domaine Masse Givry 1er Cru "En Veau", France, 2011

$60.00
Toulouse Estate, Anderson Valley, 2011

$68.00
Carden, Williamette Vly, 2012

$80.00
Isa, Merlot, California, 2012

$36.00
Isa, Syrah, California, 2012

$36.00
Haraszthy, Zinfandel, Lodi, 2013

$36.00
Egret, Cab Sauv, Central Coast, 2012

$36.00
Redhead Red, Bordeaux Red Blend, Columbia Vly, 2013

$36.00
Dom. Bousquet, Malbec, Argentina, 2014

$36.00
Monte Oton, Garnacha, Spain, 2013

$36.00
Luzon Verde Jumilla, Monastrell, Spain, 2013

$36.00
Tarima, Monastrell, Spain, 2013

$36.00
Domaine Des Champs Fleuris, Cab Franc, 2012

$36.00
Monterey Canyon, Pinot Noir, Monterey County, 14'

$36.00
Domaine de la Charmoise, Touraine, France, 2012

$38.00
La Remise de la Mordorée, Marselan/Merlot, France, 2014

$38.00
Chateau Les Graves de Barrau, Bordeaux, 2012

$40.00
J. Rickards, Brown Barn Red, Alexander Vly, 2013

$40.00
Romanico, Toro, Spain, 2012

$42.00
"R" 1448 - Jeff Runquist Red Blend, California, 2013

$44.00
Clemence, McClean X Vineyards, Paso Robles, NV

$44.00
Papa's All-Blacks, North Coast, 2012

$44.00
Bonneau, Cab Sauv, Sonoma Vly, 2011

$46.00
Miro Cellars, Petite Sirah, Sonoma County, 2013

$48.00
Georgos, ITHAKA, Cab Sauv, Sonoma County, 2011

$50.00
Sexual Chocolate, Napa, 2013

$50.00
Gran Crucero, Cab/Carmenere/Syrah, Chile, 2010

$70.00
Turley, Juvenile Zinfandel, St. Helena, 2013

$76.00
Louis Bernard, Chateauneuf-du-Pape, France, 2011

$78.00
Angulo Innocenti, Unisono, Argentina, 2010

$80.00
Scaggs, Rhone Red, Mt.Veeder, Napa Vly, 2012

$82.00
Pago de Carroviejas, Crianza, Ribera del Duero, 2012

$86.00
Martini

noilly prat vermouth, olives-up

-
Cosmo

cranberry & fresh limes

-
Lemon drop

fresh lemon juice, vanilla, simple syrup

-
Mojito

splash of soda, lime juice & muddled mint, sugar

-
Negroni

blood orange bitters, OJ & campari

-
Greyhound

fresh squeezed ruby grapefruit juice, bitters

-
Number Seven

fresh blackberries, ginger & champagne

-
Moscow Mule

lime juice, simple syrup & ginger beer

-
Soda pop

$3.00
Non-Alcoholic Beer

$4.00
Stella Artois , Lager

$5.00
Leffe Belgian Blonde Ale

$6.00
Lagunitas Hop Stoopid, Ale

$9.00
Chimay, Pères Trappistes, Ale 750 ml

$7.00
Corkage per 750 ml

parties of 6 or more 26 (Restrictions apply)

$20.00
Organic Loch Duart Salmon Carpaccio

with lemon, crème fraiche, cucumber, egg, capers & crostini*

-
Butter Lettuce Salad

with bartlett pears, candied walnuts, watercress & point reyes blue cheese

-
Arugula Salad

with fuji apples, persimmons, fennel, lemon vinaigrette & parmesan

-
Potato and Leek Soup

soup with parsley, chives & cream

-
Baked Laura Chenel Goat Cheese

with basil pesto, tomato concassée & pinenuts

-
Grilled Local Calamari

with honey spice, flageolet beans, lemon zest & arugula

-
Steamed Prince Edward Island Mussels*

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread

-
Truffle Risotto

with baby shiitake, hon shimiji mushroom & reggiano

-
Spaghetti*

with himalayan truffles, tomatoes, basil & parmesan cheese

-
Grilled Portobello

with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta

-
Seasonal Fish

with artichokes, olives, tomato confit, & zucchini

-
Pan Roasted Rocky Jr. Range Chicken

with fresh herbs, mashed potatoes & jus de poulet

-
Grilled Golden Gate Natural Angus Flat Iron Steak

with baby zucchini, roast potatoes, tarragon butter, & red wine sauce

-
Bucherondin De Chèvre

aged goat / france with star-anise honey & walnuts

-
Point Reyes Blue Cheese

with fruits & currants

-
Grapefruit Granite

-
Semifreddo All' Amaretto*

-

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