Thai Iced Tea

Thai Iced Coffee

Soda

Mineral Water

Sticky Rice with Thai Custard

Sticky Rice with Mango

Seasonal.

Sweet Sticky Rice with Coconut Milk

Chicken Satay

Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.

Deep Fried Veggie Rolls

Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.

Thai Fresh Garden Rolls

Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints, and cilantro served with Thai style spicy dipping sauce.

Goong Gra Bog

Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.

Tod Mun

Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts sauce.

Chicken Wings

Deep fried chicken wings with Thai dipping sauce.

Deep Fried Calamari

Crispy calamari, served with sweet and sour sauce.

I-Love-Veggies

Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and ground peanuts.

Tom Kha Soup

Coconut milk soup with mushrooms, lemongrass and galanga.

Tom Yum Soup

Spicy and sour soup with mushrooms, tomatoes, lemongrass and galanga.

Tom Jued Soup

Clear broth soup with chicken, silver noodles, tofu, Napa cabbage, onion. Topped with green onions.

Larb (Chicken) Salad

Ground chicken with lime juice, onion, chili, mint laves and Thai herbs.

Larb (Roasted Duck) Salad

Roasted duck with lime juice, onion, chili, mint laves and Thai herbs.

Som Tum Salad

Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.

Salad Khaek

Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.

Salad Gai

Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.

Veggie Salad

Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.

Seafood Eggplant Salad

Grilled eggplant, shrimp, cuttlefish mixed with mints, red onion, green onions, and cilantro in fresh lime dressing.

Peanut Sauce

Brown Rice

Sticky Rice

Cucumber Salad

Flat Rice Noodle

Steamed Flat Rice Noodle

Small Rice Noodle

Steamed Small Rice Noodle

Jasmine White Rice

Steamed Jasmine Rice

Green Curry

Your choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.

Red Curry

Your choice of meat with red curry, coconut milk, bamboo shoots, zucchini, bell peppers and sweet basil.

Panang Curry

Your choice of meat with panang curry, coconut milk, mushrooms, zucchini, carrot, bell peppers and sweet basil.

Yellow Curry

Your choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.

String Beans

Your choice of meat sauteed with green beans, garlic sauce and bell peppers.

Gra Tiem

Your choice of meat sauteed with garlic/black pepper sauce.

Pad Gra Prow

Your choice of meat with basil leaves, garlic, bell toppers and fresh Thai chili.

Pad Ma Kuer

Your choice of meat sauteed with eggplant, bell peppers and basil leaves, with black bean sauce.

Pad Thai

Your choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.

Pad See Ew

Your choice of meat, pan-fried with big rice noodles, egg and broccoli.

Pra Ram

Your choice of meat with spinach and topped with peanut sauce.

Pad Broccoli

Pad Khing

Your choice of meat, pan-fried with julienned ginger, onion and green onions.

Pad Kee Mao

Your choice of meat, pan-fried with small rice noodles, with fresh Thai chili, onion, bell peppers and basil leaves.

Fried Rice

Your choice of meat, pan-fried with rice, egg, onion, green onions and tomato.

BBQ Chicken

Marinated and grilled meat, served with sweet and sour sauce.

Guay Tiew Kua Gai

Pan fried flat rice noodles with crispy chicken, egg served with vegetables. (Shrimp $13.95, Vegetarian is available)

Spinach Na Gai

Steam spinach, ground chicken stir fried with garlic and chilli sauce.

Goong-Muek-Nor-Mai

Sauteed prawns and squid with fresh chilli, garlic, bell peppers, bamboo shoots and basil leaves.

Roasted BBQ Pork and Pork Sausage Fried Rice

Fried rice with roasted barbecue pork, Thai pork sausage, egg, onion, green onions, topped with cilantro, tomatoes, and cucumber.

Gai Sam Ros

Double cooked crispy chicken, sautéed with chili and garlic, topped with crispy sweet basil.

Pumpkin Curry

Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.

Healthy Salmon

Grilled salmon topped with fresh chopped mango salsa with red onion, kaffir lime leaves, lemongrass and chili.

Seafood in Clay Pot

Prawns, scallops, calamari, salmon and mussels in a chili paste/garlic sauce served in a hot clay pot with zucchini and sweet basil.

Spicy Catfish

Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.

Prawns Chao Talay

Steamed prawns topped with housemate creamy curry sauce with Thai noodles and vegetables.

Pineapple Fried Rice

Fried rice with shrimp, chicken, onion, green onions, cashew nuts, raisin and pineapple. (Vegetarian is available)