Epiros Feta

Imported Greek feta & olives

Dolmathes

Grape leaves stuffed with rice, dill, and mint.

Spanakotiropita

Traditional crispy filo pies of spinach, feta, leeks, & dill.

Gigantes/Giant Beans

Oven-baked giant Greek white beans with tomato, herbed feta & herb pesto.

Kolokithokeftethes/Zucchini Cakes

Crispy zucchini cakes with pickled cucumber & mint yogurt sauce.

Octapodaki Tou Yiorgou/Octopus

Grilled Spanish octopus with lemon, oregano & Greek olive oil.

Garides Skordates/Chili-Garlic Prawns

Wood-oven chili garlic roasted wild gulf prawns.

Soutzoukakia/Meatballs

Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.

Melitzanosalata/Eggplant Spread

Served with house made grilled pita, cucumber and pickles.

Taramosalata/Cod Roe Spread

Cod roe spread. Served with house made grilled pita, cucumber and pickles.

Tzatziki/Yogurt & Cucumber

Served with house-made grilled pita and pickles.

Pikilia

Appetizer platter featuring Tzatziki, Melitzanosalata & Taramousalata, house made pita, dolmathes, cucumbers & pickles.

Avgolemono Soup

Traditional egg-lemon soup with chicken & rice.

Horiatiki Entree Salad/Entree Greek Salad

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette

Maroulosalata/Romaine Salad

Romaine salad. Chopped romaine lettuce, radicchio, toasted pine nuts Kalamata olives, scallions, dill & creamy feta cheese dressing.

Horiatiki/Greek Salad

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette

Psari Psito/Whole Fish

Traditional grilled whole Lavraki Mediterranean sea bass with horta & lemon.

Kotopoulo Souvlaki/Chicken Souvlaki

Yogurt marinated chicken skewer mesquite grilled with cucumber, tomato salad, Kokkari potatoes & tzatziki.

Arnisia Paidakia/Lamb Chops

Mesquite grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes.

Mosharisia Brizola/Rib Eye Steak

Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.

Baklava

Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.

Sokolatina/Chocolate Cake

Flourless dark chocolate cake with sweetened whipped cream.

Galaktoboureko

Semolina custard in filo with orange spoon sweet & pistachio ice cream.

Yiaourti Me Meli/Greek Yogurt & Honey

Greek yogurt, spiced walnuts & dates with Marshall’s honey.

Rizogalo/Rice Pudding

Arborio rice pudding with honey-roasted pear.

Grilled Pita

House made grilled pita bread

Kokkari Potatoes

Crisp baked then fried potatoes with lemon & oregano

Horta/Braised Greens

Braised winter greens with lemon

Kokkari Cookbook

Kokkari Contemperorary Greek Flavors By Erik A. Cosselmon and Janet Flecher