Babita Mexicuisine

1823 S San Gabriel Blvd, San Gabriel, CA 91776

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Panuchos Yucatecos

tostadas w/ black beans, pollo pibil, pickled cabbage-onion (2 per order)

Fresh Guacamole

prepared to order, habanero timbale

Sauteed Mushrooms

onion, garlic, white wine and mole sauce

Sopa Nueva

soup of the day

Brenda Salad

lettuce, tomato, carrot, mango, nopales, jack cheese with mango vinaigrertte

Babita Green Salad

tomato, cucumber, nopales and chile guacamaya vinaigrette

Babita Caesar Salad

classic preparation, real egg and anchovy

Shredded Pickled Salad

onion, cabbage, salsamex, cotija and lettuce with house vinaigrette

Ceviche Sope Witusi"

citrus marinated snapper, lacing of beans and carrot julienne

Sope Sammy

beans, shredded chicken, iceberg lettuce, salsamex, jack cheese and jus

Tequila Cured Salmon Sope

lacing of beans, chopped onion, cilantro, cream and caviar

Calamares Fritos

habanero cocktail sauce

Gueritos Rellenos

stuffed yellow chiles with ceviche of salmon, savory strawberry sauce

Cilantro Margarita Sorbet

tequila reposado topped with snapper ceviche and caviar

Fried Macho Bananas

served with cremamex and balsamic reduction

Cochinita Pibil

achiote pork, baked in banana leaves, served with pickled cabbage and onion

Roasted Pork Loin

over grilled nopales, with a red wine reduction, chipotle and plum sauce

Mixiote Lamb Shank

marinated in chile-beer wet rub slowly baked-steamed in beer

New York And Shrimp, Maviri

pan-grilled, with tequila, pumpkin seed-cilantro sauce

Chicken And Shrimp Elba

sauteed in tequila, banana-chipotle sauce over chayote gratin

Barbacoa. Beef Cheeks

spice- braised tender, served with chopped cilantro and onion

Enchiladas De Pollo En Mole Poblano

diced onion, cilantro, cremamex and cheese

Filet Mignon And Scallops

pan-grilled, with cuitlacoche triple cooked garlic butter

Oaxacan Relleno

ancho chile stuffed w/capers, olives, almonds, raisins, pork, with mole poblano

Fresh Red Snapper Sauteed

creamy salsa de pomegranate

Enchiladas De Camaron

garlic marinated shrimp, white wine and mole poblano

Baked Atlantic Salmon

cuitlacoche sauce, oaxaca cheese over sliced tomato vinaigrette

Sauteed Shrimp Topolobampo

super hot habanero, mustard, tomato and white wine sauce

Sauteed Colossal Seascallops

over risotto, squid ink sauce

Crab Chile Relleno

roasted poblano chile stuffed with crab meat ragout over crema de jalapeno


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