with carrot, onion, scallion & egg. cooked right at the table
top favorite for over 40 year in a row. succulent prawns and tender steak
top favorite for over 40 year in a row. succulent prawns and tender beef steak
assortment of vegetables & tofu
specially selected tender steak & lobster tail
lobster tail, jumbo sea scallops and prawns
boiled soy beans in pods
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
edamame, age-gyoza and deep fried calamari (serves2-4)
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
tuna roll
cucumber roll
smoked salmon, avocado & cream cheese
tuna & smoked salmon
with carrot, onion, scallion & egg. cooked right at the table
w/meal order
barbecued fish with sauce over rice, similar style to unajyu (bbq eel). served with salad, soup and tsukemono
beef and onion cooked in sauce over rice. served with salad, soup and tsukemono
rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)
fresh green (mizuna, kaiware when available)
asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter, snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing
boiled soy beans in pods
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce
edamame, age-gyoza and deep fried calamari (serves2-4)
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
tuna roll
cucumber roll
smoked salmon, avocado & cream cheese
tuna & smoked salmon
with carrot, onion, scallion & egg. cooked right at the table
w/meal order
rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)
fresh green (mizuna, kaiware when available)
asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter. snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing
top favorite for over 40 year in a row. succulent prawns and tender steak
specially selected tender steak & lobster tail
lobster tail, jumbo sea scallops and prawns
cooked to your preference, served with balsamic vinegar and brandy sauce
thin slice beef
assortment of vegetables & tofu
most dinners are also available in teriyaki-style, please specify
boiled soy beans in pods
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
edamame, age-gyoza and deep fried calamari (served 2-4)
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
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Hours of Service:
Friday: 7:00pm - 8:00pm
Monday: 7:00pm - 8:00pm
Sunday: 7:00pm - 8:00pm
Tuesday: 7:00pm - 8:00pm
Saturday: 7:00pm - 8:00pm
Thursday: 7:00pm - 8:00pm
Wednesday: 7:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.