includes juice and coffee
steel cut oatmeal, cold cereal or house made granola with fresh bananas or salinas valley berries low fat milk
2 glaum ranch cage free eggs any style, savory hash browns, bacon, ham or local pork sausage
egg whites, farm stand summer vegetables
cage free eggs, peppered bacon, corn, mozzarella cheese
cage free eggs, chorizo, onions, cotija and salsa roja
5 oz skirt steak, 2 glaum ranch cage free eggs any style, hash browns
buttermilk fried chicken, sausage gravy, 2 glaum ranch cage free eggs any style, biscuit, savory hash browns
glaum ranch cage free poached eggs, canadian bacon, hollandaise sauce, english muffin, savory hash browns
glaum ranch cage free eggs, spanish chorizo, cheddar cheese, salsa rojo, flour tortila, sour cream, guacamole
scrambled cage free eggs, diced ham, savory hash browns
corn flake crusted, salinas valley berries, bananas, lite syrup
buttermilk pancakes, warm maple syrup
asian pear, sesame oil, mint, & chilis
herb crème fraîche
naan, marinated olives, vegetable crudité
whole grain mustard crème fraiche, fennel
stone fruit, manchego, sherry vinaigrette
country croutons, grilled onions, white anchovies
chicken, avocado, bacon, egg, blue cheese
lemon vinaigrette, tomatoes, haricot verts, egg
white cheddar cheese, onion, lettuce, tomato
frank's hot sauce, lettuce, tomato
old bay, creole mustard crème fraîche
fava beans, chick peas, tzatziki sauce, fennel salad
brioche roll, pickled onions, tartar sauce
avocado, crisp bacon, wheat toast
salty caramel ice cream, hazelnut praline
mango, lemon, raspberry
candied walnuts, crème fraîche sorbet
chocolate chip, peanut butter, oatmeal raisin
asian pear, sesame oil, mint, chile
seasonal mignonette
gin "cocktail" sauce
traditional garnishes
bacon, big rock blue cheese, house ranch
stone fruit, manchego, sherry vinaigrette
giardiniera, rye tuille, burrata
lemon ricotta, smoked salmon, fennel fronds
seasonal pickles, bacon butter
quail egg, lemon, potato chip
peach mostarda, oat granola, grilled peach
heirloom potato, egg, mozzarella curd
creole crème-fraîche, fennel salad, ancho chili
glazed carrots, horseradish gremolata
rice cake, baby squash, green curry
romesco, summer squash, saffron emulsion
truffled mac & cheese (pan-roasted for one $28)
brandied lobster cream, market vegetables
10 oz snake river farms hanger steak
truffled mac & cheese, roasted mushrooms, sauce trio
14 oz. kurobuta pork chop
béarnaise, chimichurri, steak sauce
crème fraîche
ginger, garlic, mint
cheddar cheese & bacon
black truffle
lemon, parmesan
bacon
bacon, scallion, crème fraîche
soy, mirin
vodka, fresh lime juice ginger beer
rum, fresh lime juice, sugar pomegranate juice
bourbon, strawberry syrup fresh lemon juice, cracked pepper
no. 209 gin, campari carpano antica formula
cucumber essence, fresh lime juice, basil sweetness,beefeater gin
tequila, ruby port, fresh lime juice agave, ginger beer
oolong tea infused-st. george rye gin pineapple, fresh lemon juice, ginger syrup
ginger beer, strawberry, cucumber, agave, lemon, served over crushed ice
three peaty one ounce pours of single malt whisky from scotland: ardbeg, bruichladdich & lagavulin
malted wheat, citrus notes, nutty yeast and a hint of clove
ale aged in oak bourbon barrels
belgium yeast, citrus, hint of hops, medium body
slightly fruity, wonderfully malty, belgium yeast, baking spice aroma
grapefruit, pine, citrus and floral tones
tropical and floral hops but surprisingly balanced
butterscotch and roasted malt flavor, light but creamy
chocolate, coffee, and roasted notes
lightly sweet-tart raspberry, underlying lambic yeast character
clean, crisp, refreshing with fruity lemon zest and spice
bright and beautiful, great with the shellfish or oysters
small production napa valley pinot noir, pair with kurobuta pork chop
a deliciously earthy, complex german pinot noir, pair with charcuterie
a spectacular, sophisticated wine that evolves over the course of your meal
a world class wine for world class steaks, pair with the cowboy ribeye
Three Buttermilk Pancakes; Vermont Maple Syrup; Sweet Butter
Vermont Maple Syrup; Sweet Butter
One Egg Any Style; Bacon, Sausage, Or Ham; House Made Potatoes
Brown Sugar & Golden Raisins; Sweet Butter
Golden Brown Light Egg Batter; Vermont Maple Syrup; Sweet Butter
salted caramel ice cream, hazelnut praline
cinnamon sugar, macallan caramel custard
mascarpone panna cotta, hibiscus-poached peaches, blackberry sorbet
candied walnuts, crème fraîche sorbet
nectarine mousse, pistachio sponge, plum gel, cherry-vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.