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Eulipia Restaurant & Bar

374 S 1st St, San Jose, CA 95113

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Butternut Squash Soup

with meyer lemon creme fraiche

$7.00
Grilled Fig And Prosciutto Flatbread

with gorgonzola

$8.00
Dungeness Crab Cakes

with remoulade sauce

$11.00
Smoked Salmon Flatbread

with wasabi creme fraiche & chives

$10.00
Fried Calamari With Anaheim Chiles

& lemon chipotle mayonnaise

$9.00
Roasted Artichoke

with lemon aioli

$8.00
Mussels Steamed In Coconut Milk

with panang red curry

$10.00
Side Of Our Famous Macaroni & White Cheddar Cheese

$8.00
Pear And Endive Salad

with baby spinach & pommegranite vinaigrette

$8.00
Red And Golden Beet Salad

with goat cheese, epic mache, verjus & basil oil

$9.00
Caesar Salad With Hearts Of Romaine

parmigiano-reggiano & garlic croutons

$8.00
Eulipia House Salad

with raspberry balsamic vinaigrette & crumbled bleu cheese

$7.00
Apple And Cranberry Salad

with candied walnuts & maple dressing

$8.00
Wilted Spinach Salad

with orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.

$9.00
Atlantic Salmon Roasted With Cashew Nuts

marinated in dijon mustard, with seasonal vegetable & lemon butter

$24.00
Grilled Hanger Steak With Sauteed Mushrooms And Carmelized Onions

with fingerling potatoes & seasonal vegetable

$18.00
Chicken Breast With Melted Brie

on mashed potatoes with seasonal vegetable & roasted garlic sauce

$18.00
Portobello Mushroom And Polenta Napoleon

with spinach & white truffle oil

$18.00
Red Wine Braised Shortribs

with soft polenta & broccolini

$25.00
Pan Seared Mahi Mahi

with shaved fennel, citrus segments, baby arugula & meyer lemon butter

$21.00
Grilled Filet Mignon And Portobello Mushrooms

with seasonal vegetable, fingerling potatoes & cabernet wine jus

$30.00
Pancetta Wrapped Pork Tenderloin

with braised red cabbage, mashed potatoes & apple chutney

$20.00
Grilled 16 Oz Bone-in Angus Rib Eye Steak

with garlic mashed potatoes & seasonal vegetable

$27.00
Mushroom Penne Pasta In Spicy Cream Sauce

with spinach, portobello, shiitake & button mushrooms

$18.00
Seared Rare Ahi Tuna With Shiitake Mushrooms

and gingered soy sauce

$26.00
Seafood Linguine With Sea Scallops, Shrimp & Mussels

with kalamata olives, spinach & spicy garlic butter

$21.00
Pumpkin Ravioli In Lemon Brown Butter

with sage & pine nuts

$18.00

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