Eulipia Restaurant & Bar

374 S 1st St, San Jose, CA 95113

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Butternut Squash Soup

with meyer lemon creme fraiche

Grilled Fig And Prosciutto Flatbread

with gorgonzola

Dungeness Crab Cakes

with remoulade sauce

Smoked Salmon Flatbread

with wasabi creme fraiche & chives

Fried Calamari With Anaheim Chiles

& lemon chipotle mayonnaise

Roasted Artichoke

with lemon aioli

Mussels Steamed In Coconut Milk

with panang red curry

Side Of Our Famous Macaroni & White Cheddar Cheese

Pear And Endive Salad

with baby spinach & pommegranite vinaigrette

Red And Golden Beet Salad

with goat cheese, epic mache, verjus & basil oil

Caesar Salad With Hearts Of Romaine

parmigiano-reggiano & garlic croutons

Eulipia House Salad

with raspberry balsamic vinaigrette & crumbled bleu cheese

Apple And Cranberry Salad

with candied walnuts & maple dressing

Wilted Spinach Salad

with orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.

Atlantic Salmon Roasted With Cashew Nuts

marinated in dijon mustard, with seasonal vegetable & lemon butter

Grilled Hanger Steak With Sauteed Mushrooms And Carmelized Onions

with fingerling potatoes & seasonal vegetable

Chicken Breast With Melted Brie

on mashed potatoes with seasonal vegetable & roasted garlic sauce

Portobello Mushroom And Polenta Napoleon

with spinach & white truffle oil

Red Wine Braised Shortribs

with soft polenta & broccolini

Pan Seared Mahi Mahi

with shaved fennel, citrus segments, baby arugula & meyer lemon butter

Grilled Filet Mignon And Portobello Mushrooms

with seasonal vegetable, fingerling potatoes & cabernet wine jus

Pancetta Wrapped Pork Tenderloin

with braised red cabbage, mashed potatoes & apple chutney

Grilled 16 Oz Bone-in Angus Rib Eye Steak

with garlic mashed potatoes & seasonal vegetable

Mushroom Penne Pasta In Spicy Cream Sauce

with spinach, portobello, shiitake & button mushrooms

Seared Rare Ahi Tuna With Shiitake Mushrooms

and gingered soy sauce

Seafood Linguine With Sea Scallops, Shrimp & Mussels

with kalamata olives, spinach & spicy garlic butter

Pumpkin Ravioli In Lemon Brown Butter

with sage & pine nuts


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc