Baked Goat Cheese Fondue

Soft, warm goat cheese in a crock with cherry tomatoes, crostini, apple slices, grapes, walnuts and potato wedges

White Hot Mozzarella

Garlic crostini topped with spicy melted mozzarella and basil pesto

Wine Grilled Artichoke

Herb, wine-marinated, fresh artichoke grilled and served with roasted red pepper aioli

Sonoma Wings

Ten crisp-fried chicken wings served with celery sticks and ranch dressing tossed in your choice of buffalo, BBQ or warm lemon vinaigrette sauce

Crispy Calamari

Half pound calamari flash-fried and tossed with crushed garlic, oregano and parmesan; served with cocktail sauce

House Salad

House salad greens, tomatoes, shaved carrots, croutons and warm focaccia bread

Soup du Jour

Apple Harvest Salad

Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds, and feta cheese in a berry vinaigrette

Sonoma Chicken Cobb

Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing

Bistro Steak

Tender, sliced peppered sirloin set atop romaine, tossed with red onions, tomatoes, and blue cheese in a balsamic vinaigrette

Tropical Chicken

Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an Asian peanut dressing; garnished with rice noodles and cilantro

Roast Chicken & Walnut Salad

Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette

Caesar

Crispy romaine with croutons and a generous sprinkle of parmesan in a classic caesar dressing

Citrus Grove

Mango, orange and grapefruit segments, and avocado atop mixed greens in a balsamic vinaigrette; garnished with toasted pistachios

Grilled Veggie

Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese

The Combo

Pepperoni, italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese

Pepperoni

Pepperoni coins, pizza sauce and mozzarella cheese

Bbq Chicken

Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese

Garlic Chicken & Pesto

Tender chicken, garlic, onions, pesto, and mozzarella baked to a golden brown and topped with fresh diced tomatoes

Grilled Salmon Risotto

House specialty! fresh herb marinated, grilled atlantic salmon served over our lemon vegetable risotto

Lime Grilled Chicken

Boneless chicken breasts marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served with herbed rice and green beans

Sirloin Steak

Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes, and grilled asparagus

The Rib Eye

Half pound USDA choice angus rib eye steaks, char-grilled to your liking and served with potato wedges. Choice of three styles: Natural, Blackened or Gilroy Garlic

Bbq St. Louis Ribs

Half rack of tender ribs, char-grilled and basted with our tangy BBQ sauce; served with seasoned fries and coleslaw

Green Veggie Risotto

Italian rice simmered in chicken broth with baby artichokes, zucchini, tomatoes, green beans, asparagus, lemon and parmesan

Chicken and Mushroom Saute

Chicken breasts sauteed with mushrooms finished in a white wine sauce; served white seasonal veggies and rice pilaf

Beef & Sausage Spaghettini

Italian sausage link and meatball braised in a rich meat sauce over spaghettini

Skillet Chicken Carbonara

Boneless chicken breasts pan fried with bacon, green onions and cream; served over rice and garnished with green beans

Chicken And Shrimp Picatta

A tasty mix of delicious shrimp and tender chicken breast sautéed with capers, roasted garlic, lemon, white wine, and butter; served over rice and garnished with green beans

Fisherman's Net

Al dente linguine tossed with shrimp, salmon, clams, mussels, and diced tomatoes in a light seafood cream sauce

Garlic Chicken Alfredo

Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce

Chicken Parmesan

Lightly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta

Portobello Penne Pasta

A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce

Chicken Cheddar And Avocado

Crisp chicken breasts, melted cheddar and fresh-sliced avocado with lettuce, tomato and mayo

Bbq Chicken

Rotisserie chicken with grilled peppers, onions and melted mozzarella

Smoked Turkey

With cheddar, lettuce, tomatoes and mayonnaise

Grilled Portobello

Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese

Sonoma Bacon & Cheddar Burger

One-third pound patty garnished with lettuce, tomato and mayo served with fries

Jalapeño Focaccia Club

Grilled chicken breast, smoked bacon, tomatoes, jalapeños, lettuce, mayo and mozzarella

Grilled Salmon

Char-grilled and topped with a mix of salad greens, cucumber and dill sauce

French Dip

Roasted sirloin sliced thin and piled high; served with rosemarry au jus and fries

Roost-tisserie Chicken

Our chicken is spit roasted throughout the day and served with a slice of warm focaccia bread and includes one sauce and one side

Fruit Crepes

Two crepes rolled and filled with French vanilla ice cream then topped with a warm mixed berry sauce, a dollop of Chantilly cream and a mint sprig

Butterscotch Bread Pudding

Warm apple raisin bread pudding smothered in a butterscotch bourbon sauce; served with vanilla ice cream

Dark Chocolate Fondue

For two or more! A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping

Banana Phyllo Sundae

Ripe banana slices warmed in a sweet rum glaze, topped with crisp thin pastry and cool ice cream

New York Cheesecake

With raspberry or chocolate sauce