ten boneless wings with your choice of bj's signature sauces and served with a side of ranch dressing.
a rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. served warm with crisp corn tortilla chips.
grilled shrimp glazed with spicy thai sauce, served on a bed of napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. served in butter lettuce cups with a spicy thai sauce for dipping.
crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. served with a sweet tamarind sauce.
chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. topped with diced avocados and served with crispy wonton chips.
a southwest favorite topped with crisp corn tortilla strips, diced avocado, jack and cheddar cheese, cilantro and lime.
made with vine ripened tomatoes.
new england-style chowder.
grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus-chili dressing and topped with fresh sliced avocado, mint, green onions and sesame wonton crisps.
seasoned, seared rare ahi tuna, mixed baby greens,napa cabbage and red bell peppers tossed with rice wine vinaigrette. served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions.
grilled, marinated skirt steak, oven roasted potatoes and mixed baby greens, tossed with balsamic vinaigrette and bleu cheese crumbles, then topped with roasted yellow squash, red onion, zucchini, red pepper with tomato and hard boiled egg wedges.
a colorful blend of crisp romaine, red onions and roasted red peppers tossed with our santa fe dressing. topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.
thinly sliced napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing.
oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds.
grilled, marinated chicken breast served over rice pilaf with zucchini, mushrooms, bell peppers and tomatoes prepared ratatouille style, and a drizzle of light dijon tarragon jus. garnished with arugula tossed in balsamic vinaigrette.
oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.
one center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce, grilled and served with oven roasted red potatoes, steamed green beans and topped with grilled sweet red onions.
rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, parmesan cheese and parsley.
avocado, applewood smoked bacon, bleu cheese dressing, lettuce, tomatoes and dijon mayonnaise. on a toasted garlic cheese french roll.
tossed in our smoky bbq sauce made with jeremiah red® ale and topped with crispy onion strings. with bbq ranch and our signature coleslaw.
topped with provolone cheese and caramelized onions on a toasted garlic cheese french roll. served with creamy horseradish and au jus.
roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise on multigrain bread.
grilled and layered with applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread.
topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie made with chunks of ghirardelli chocolate. topped with two scoops of double chocolate ice cream with ghirardelli chocolate chips and a ghirardelli squares® dark chocolate.
delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar, then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée and fresh whipped cream.
a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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