Three Flames Restaurant

1547 Meridian Ave, San Jose, CA 95125

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bay Shrimp Cocktail

Beer-Battered Artichokes

crispy beer-battered artichokes hearts served with a lemon tarragon dip

Crab Cakes

two large golden brown cakes of Dungeness & snow crab, served w/sweet & spicy remoulade

Fried Oysters

lightly breaded and fried, served with tartar & cocktail sauce

Fried Calamari

light & crispy calamari dusted with parmesan cheese! Served with cocktail & tartar sauce


a classic Continental favorite – the finest quality French escargot with garlic & parsley in a delicious melted clarified butter

Triple Skewers

a triple treat! Three delicious grilled skewers of prawn, steak & chicken, with lemon-oregano aioli

Chicken Caesar

grilled chicken breast on top of crisp romaine, tossed with creamy Caesar dressing, croutons & parmesan cheese

Lettuce Wedge

a wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing

Soup & Salad

a bowl of soup of the day with our house salad and your choice of dressing

Steakhouse Chef Salad

a new twist to the classic Chef Salad - ours is made with steak! Fresh greens and romaine topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg

Chicken-Walnut Salad

grilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette

Broiled Salmon

fresh filet, topped with oregano-butter

Calamari Dore

calamari steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

Flames Fish Grill

chargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter

Fried Prawns or Oysters

served with fresh lemon, cocktail & tartar sauce



scallop & abalone steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

Shrimp Scampi

gulf shrimp sautéed with garlic, mushrooms, lemon & white wine, with your choice of side

NY Pepper Steak

our signature dish! 14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives & crumbled bacon

Filet Mignon

Three Flames Special Steak

12 oz. tri-tip steak topped w/sautéed mushrooms

New York Steak

14 oz. flavorful, classic New York

Porterhouse Steak

whopping 22 oz. of thick & juicy porterhouse

T-Bone Steak

18 oz. & full of flavor, try a delicious T-bone

Gilroy Steak

14 oz. juicy rib-eye charbroiled & topped with roasted garlic cloves and sautéed mushrooms

New Zealand Rack of Lamb

rubbed with special herbs & spices, then roasted & brushed with demi-glaze

Veal & Lemon Capers

tender veal sautéed with lemon, butter & capers in a white wine reduction

Baby Beef Liver

topped with grilled onions & bacon

Chicken Marsala

tender chicken breast sautéed in a Marsala wine reduction with shallots, garlic & mushrooms

Chardonnay Chicken

boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction

Lemon-Oregano Chicken

boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano aioli

Lobster Tail

Lobster Tail & Tri-tip Steak

petite (6-7 oz.) lobster tail with Three Flames. steak - the best of both worlds!

Lobster & Prime Rib

petite (6-7 oz.) lobster tail with a 12 oz. cut of slow-roast prime rib

Prime Rib

Sicilian Seafood Pasta

prawns, scallops & calamari sautéed in lemon-herb sauce, tossed with linguine in a tomato-pesto sauce

Angel Hair Pomodori

sautéed fresh tomatoes, basil, garlic and black olives in olive oil and tomato herb sauce, tossed with delicate Angel hair pasta

Tomato-Pesto Mostaciolli

penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun dried tomato pesto

Fettuccine Alfredo

your choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce

Tortellini Alfredo

chicken stuffed tortellini tossed in a rich parmesan cream sauce

Spaghetti Marinara

Ravioli Marinara

with our house-made tomato-herb sauce


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Disclaimer: Prices and availability are subject to change

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