Three Flames Restaurant - San Jose, CA

Choose between a cup or a bowl of soup.

Grilled chicken breast on top of crisp romaine, tossed with caesar dressing, croutons and parmesan cheese.

A wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon, purple onion, and dressing.

Scoop of chicken salad, tuna salad and cottage cheese, with a boiled egg and side of fresh fruit.

Spice-blackened chicken breast on mixed greens with tomato, boiled egg, green onions and crumbled blue cheese. Tossed with balsamic vinaigrette.

A bed of mixed greens topped with bay shrimp, with cucumber, sweet bell pepper, tomato and boiled egg. Served with a side of thousand island dressing.

A bed of mixed greens topped with crab, with cucumber, sweet bell pepper, tomato and boiled egg. Served with a side of thousand island dressing.

A bowl of soup of the day & a house salad

Penne pasta with chicken breast, spinach, garlic, and feta, in a creamy sun-dried tomato pesto.

Salmon, shrimp, tilapia and scallops sautéed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta.

In our housemade tomato-herb sauce.

In our housemade tomato-herb sauce.

Sautéed fresh tomatoes, basil, garlic, and black olives in olive oil and light tomato-herb sauce, tossed with delicate angel hair pasta.

A rich parmesan cream sauce, tossed with fettuccine pasta.

A rich Parmesan cream sauce, tossed with tortellini pasta.

Fresh filet of salmon, grilled and topped with lemon-butter dill sauce.

Dipped in a light egg wash and pan fried golden. Served with fresh lemon and tater sauce.

Served with fresh lemon, cocktail and tartar sauce.

Served with fresh lemon, cocktail and tartar sauce.

Filet of tilapia, topped with cilantro and diced tomato in a chardonnay wine sauce.

Lightly floured and pan fried, topped with a lemon-butter white wine sauce.

Skewer of grilled salmon, shrimp, tilapia, sweet bell peppers and onions. Served over rice and topped in a lemon-oregano aioli.

Tri-tip steak topped with sautéed mushrooms.

Ground sirloin topped with grilled onions, sweet bell pepper & mushrooms. Served with side of cottage cheese and fresh fruit.

Red wine & herb marinated tender cubes of steak, charbroiled with bell peppers & onions.

Two char-grilled pork chops with caramelized apples in a cinnamon maple glaze.

Boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction.

Boneless breast marinated in lemon, herbs, and olive oil, then char-broiled and drizzled with lemon-oregano aioli.

Slow roasted hand carved beef served on a warm french roll with side of au jus.

Tender grilled chicken breast on a french roll, with mixed greens, roasted red bell pepper, red onion, provolone cheese and balsamic vinaigrette.

Gourmet sandwich of layered ham, turkey & swiss cheese, dipped in a light egg batter and fried golden crisp.

Charbroiled sliced tri-tip on a french roll, with grilled onions, tomato, and provolone cheese.

Open faced hot turkey sandwich with mashed potatoes and brown gravy.

Oven-roasted turkey, avocado, lettuce, tomato and red onion on a sliced sourdough.

1/2 sandwich chicken salad, tuna salad or turkey and a cup of soup.

Open faced hot roast beef sandwich with mashed potato and brown gravy.

Turkey, bacon, lettuce, and tomato on you choice of toasted bread.

Hickory-smoked bacon, lettuce and tomato on your choice of toasted bread.

Juicy beef burger topped with grilled onions and jack cheese, on grilled sourdough.

All beef burger topped with sautéed mushrooms.

Beef patty with melted jack cheese and grilled onions on grilled rye bread. Served with cottage cheese and fresh fruit or french fries.

Fresh ground burger topped with sautéed mushrooms, bacon bits and crumbled blue cheese.

1/2 lb. fresh ground burger on a toasted bun.