1. Tod Mun - Fish Cake

Deep fried mixture of fresh fish paste, chili paste, chopped green beans, kaffir lime leaves. Served with cucumber sauce topped with ground peanuts.

2. Satay (House Specialty) Satay

Sliced marinated; chicken or beef on skewers. Served with peanut sauce and cucumber sauce.

3. Por Pia Tod - Thai Egg Rolls

Vegetarian available on request. Crispy egg rolls with filling of minced pork, cellophane noodles, wood-­‐ear mushrooms, tofu, celery, carrots, onions & taro. Served with Thai sweet sauce.

4. Gai Yaang - Thai BBQ Chicken

1/2 of grilled marinated chicken with Thai herbs. Served with Thai Sweet sauce.

5. Tao Hoo Tod - Fried Tofu

Deep fried tofu served with tamarind sauce topped with crushed peanuts.

6. Pheek Gai Yad Sai - Angel Wings

Breaded deep fried chicken wings; stuffed with minced chicken, cellophane noodles, black mushrooms bamboo shoots, onions & water chestnuts.

7. Kanom Pang Nha Goong - Shrimp -­‐ Toast

Breaded deep fried bread topped with mixture of minced pork and minced shrimps & Thai spices, coated with battered egg.

8. Goong Tod - Fried Shrimp

Breaded deep fried shrimps. Served with Thai plum sauce.

9. Kiew Tod - Fried Wonton

Deep fried stuffed wontons with marinated mince pork and shrimp. Served with Thai sweet sauce.

10. Tom Kha Gai - Chicken - Coconut Soup

Delightful creamy soup with coconut milk, chicken & straw mushrooms, intensely flavored with galangal, lemongrass, kaffir leaves & garnished with cilantro.

11. Tom Kha Ta-­lay - Seafood - Coconut Soup

Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, mussels, & straw mushrooms, intensely flavored of galangal, lemongrass, kaffir leaves & garnished with cilantro.

12. Tom Yum Goong - Prawns ‐ Spicy Sour Soup

The most famous Thai spicy sour soup with prawns, straw mushrooms, flavored with lemongrass, kaffir lime leaves & garnished with cilantro.

13. Po­‐tak - Seafood­ ‐ Spicy Sour Soup

The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, & crab claw, flavored with galangal, ginger, lemongrass, kaffir lime leaves & garnished with cilantro.

14. Tom Yum Pla ­‐ Duk - Catfish ‐ Spicy Sour Soup

Thai spicy sour catfish soup with tomatoes, flavored with lemongrass, galangal, kaffir lime leaves & garnished with cilantro.

15. Kiew Nam Moo - Pork Wonton Soup

Minced marinated prawn & pork wrapped in wonton skin in chicken broth baby bok choys, topped with sliced Chinese BBQ pork.

16. Kiew Nam Phoo - Crab Wonton Soup

Minced marinated prawn & pork wrapped in wonton skin in chicken broth baby bok choys, topped with crab meat.

17. Gaeng Jued - Combination Soup

Flavorful chicken broth with pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbages & cilantro.

18. Kao ­‐ Lao - Beef ­‐ Meatball Soup

Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach, garnished with cilantro & green onion.

19. Beef Tendon - Beef Tendon Soup

Beef tendon in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro & green onion.

20. Combination Beef Tendon - Beef Stew ‐ Beef Tendon Soup

Beef tendon, sliced beef, stewed beef & beef balls in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro & green onion.

21. Gaeng Som - Vegetable ­‐ Thai Spicy Sour Soup

Thai tamarind flavored soup with prawns, chili paste, napa cabbages, zucchini & green beans.

22. Gaeng Liang - Vegetable ­‐ Thai Shrimp Paste Flavored Soup

Thai mild shrimp paste flavored soup with prawns, zucchini, spinach & baby corn.

23. Phla Goong - Prawn Salad

Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.

24. Yum Pla Meuk - Calamari Salad

Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.

25. Yum Ta­ ‐ Lay - Seafood Salad

The fabulous combination of seafood: prawns, calamari, scallops & mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing.

26. Yum Woon Sen - Silver Noodle Salad

The luscious flavored of cellophane noodles, prawns, calamari, minced chicken, wood‐ear mushrooms tossed with shallots, mint leaves, cilantro & chili paste in special lime dressing.

27. Yum Neua - Thai Beef Salad (Fresh Chili)

Lightly grilled tenderloin beef in a deliciously spicy dressing tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili.

28. Neum Nam Tok - Thai Style Beef Salad (Dried Chili)

Grilled medium well sliced beef sirloin tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & sprinkled with ground roasted rice in lime dressing. Served with sliced fresh cabbage.

29. Yarng Jim - Grilled Beef -­‐ Thai Special Sauce

Sliced grilled medium well beef sirloin served with Thai special spicy sauce on side.

30. Som Tum - Papaya Salad

This salad captures the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage.

31. Larb Ground - Meat Salad

Quickly blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & bounded with ground roasted rice. Served with sliced fresh cabbage.

32. Yum Ma ‐ Keur - Eggplant Salad

Smoky grilled eggplants topped with mixture of minced prawn & chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in lime dressing and sprinkled with ground dry shrimp.

33. Kao Pad Sapparod (House Special) - Pineapple Fried Rice

Krungthai classic dish of pan fried rice with prawn & chicken, wok fried with chunks of pineapple, diced carrots, sweet peas, cashew nuts, kernel corns & raisins.

34. Kao Pad - Thai Style Fried Rice

Thai classic style pan fried rice with eggs, onions, tomatoes & scallions with choice of meat: chicken, beef, pork, prawns, or tofu.

35. Kao Pad Gra Praw - Chili ­‐ Garlic ­‐ Basil ­‐ Meat Fried Rice

Spicy Thai, fried rice with choice of meat: chicken, beef, pork, prawns, or tofu distinguished by the flavor of minced garlic, bell peppers, fresh chili & sweet basil leaves.

36. Kao Pad Phoo Garee - Crab Fried Rice - Yellow Powder

Crab meat fried rice with eggs & fragranced with turmeric yellow curry powder. Garnished with fried minced garlic and green onions.

37. Kao Pad Srong Kreung - Chinese Sausage ­‐ BBQ Pork Fried Rice

Chinese style fried rice with Chinese sausages, BBQ pork, eggs, onions, tomatoes.

38. Kao Pad Ka­ ‐ Na - Chinese Broccoli ­‐ Meat Fried Rice

Chinese broccoli fried rice with egg & scallions with choice of meat: chicken, beef or pork.

41. Pad Thai (House Speciality) - Pad Thai

The most famous Thai noodles dish. Flavorful pan fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs & green onions. Extra fresh bean sprouts, crushed peanuts served on the side.

42. Jan Pad Phoo - Spicy Rice Stick Noodles ­‐ Crab Meat

The spicy rice stick noodles pan fried with minced garlic, fresh chili, eggs & crab meat.

43. Pad See­ ‐ Ew - Rice Flat Noodles

The Thai classic pan fried flat rice noodles with eggs. Chinese broccoli and seasoned with sweet dark soy sauce & choice of meat: chicken, beef, pork, prawns, calamari, seafood, or tofu.

44. Kwoey Tiew Pad Khee Mao - Drunken Noodles

Spicy eater’s favorite. Flat rice noodles stirred fried with fresh chili & minced garlic, tomatoes, sweet basil leaves & minced meat: chicken, beef, pork, prawns, calamari, seafood, tofu, or vegetables seasoning with dark soy sauce.

45. Koey Tiew Rad Na - Rice Flat Noodles-Gravy Sauce

Pan fried flat rice noodle topped in special brown gravy with Chinese broccoli, garlic & choice of meat: chicken, beef, pork, prawns, calamari, or seafood.

46. Kwoey Tiew Pad Srong Kreung - Pan Fried Rice Noodle

Pan fried flat rice noodles with chicken, tomatoes, eggs & Chinese broccoli.

47. Kwoey Tiew Nuea (with or w/o Broth) - Beef Noodle Soup

Rice stick noodles with Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach & garnished with cilantro.

48. Kwoey Tiew Nuea Sup - Noodle ­‐ Ground Beef Gravy

Pan fried flat rice noodles topped in gravy with ground beef, chopped tomatoes & onions.

49. Ba ­‐ Mhee Phoo Moo Dong (with or w/o Broth) - Egg Noodles

Egg noodles with BBQ pork, crab meat & bean sprouts.

50. Goey Si Mee - Crispy Egg Noodles with Gravy

Crispy egg noodles topped with chicken, straw mushrooms, bamboo shoots, carrots, baby corn & onions topped with gravy sauce.

51. Suki Yaki (with or w/o Broth) - Suki Yaki

Cellophane noodles mixed with eggs, celery, napa cabbages, water spinach with Thai style Suki Yaki sauce and choice of meat: chicken, beef, pork, prawns, or seafood.

52. Kwoey Tiew Srong Kreung (with or w/o Broth) - Krungthai Noodles

Rice stick noodles with prawns, calamari, pork, fish balls, fish cakes, bean sprouts & fried wonton.

53. Yentafo

This sophisticated dish distinguished itself by a variety of their condiments. Flat rice noodles with prawns, calamari, pork, fish balls, fish cakes, fried tofu, water spinach & fried wonton in a special sour broth.

54. Chow Mein

Pan Fried egg noodles with assorted vegetables: napa cabbage, bean sprouts, bean sprouts, bamboo shoots, carrots, onions, celery, baby corn, straw mushrooms, & sliced mushrooms with choice of meat: chicken, beef, pork, tofu, or vegetables.

96. Gaeng Dang - Red Curry

Simmered in red curry paste with coconut milk, sliced bamboo shoots, bell peppers & sweet basils.

97. Gaeng Kiew Warn Green Curry

Simmered in green curry paste with coconut milk, shredded bamboo shoots, bell peppers, sweet peas & sweet basils.

98. Gaeng GA-ree - Yellow Curry

Simmered in mild yellow curry with coconut milk, potatoes & onions.

99. Gaeng Massamun - Massamun Curry

Simmered in massamun curry with coconut milk, potatoes, onions & peanuts.

100. Gaeng Pha - Jungle Curry

This curry has no coconut milk: Simmered in red chili paste with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, bell peppers & sweet basils.

102. Gaeng Panang Pla - Panang Fish

Basa fillets simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils & fine kaffir lime leaves.

103. Gaeng Pla Duk - Catfish Curry

Crispy sliced catfish fillets simmered in red curry paste with coconut milk, eggplants, bell peppers & sweet basils.

104. Gaeng Goong - Red Curry - Pineapple

Prawns simmered in red curry paste with coconut milk, pineapples, sweet peas, cherry tomatoes, bell peppers & sweet basils.

105. Gaeng Phed Ped Yarng - Roasted Duck Curry

Roasted duck simmered in red curry paste with coconut milk, pineapples, raisins, sweet peas, cherry tomatoes, bell peppers & sweet basils.

106. Gaeng Kiew Waan Pla Muek - Stuffed Calamari Green Curry

Calamari stuffed with marinated mince pork simmered in green curry paste with coconut milk, Thai eggplants, sweet peas, bell peppers & sweet basils.

107. Gaeng Kiew Waan Look - Chin Pla - Fish Balls Green Curry

Fish balls simmered in green curry paste with coconut milk, eggplants, sweet peas, bell peppers & sweet basils.

108. Tom Kha Pak - Veg. Coconut Milk Soup

The aromatic, mild & delicious creamy coconut soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans & straw mushroom, intensely flavored with galangal, lemongrass, kaffir lime leaves & garnished with cilantro.

109. Tom Yum Pak Vegetables - Spicy Sour Soup

The most famous Thai spicy clear sour soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans & straw mushrooms, spiced with lemongrass, kaffir lime leaves & garnished with cilantro.

110. Rama Tofu Tofu - Eggplants - Green Curry Sauce

Fried tofu and eggplants sautéed in light green coconut curry sauce with bell peppers & sweet basils.

111. Choo Chee Tofu Tofu - Mushroom - Red Curry Sauce

Fried tofu and mushrooms sautéed in light red coconut curry sauce with bell peppers, sweet basils & fine kaffir lime leaves.

112. Tofu Khee Mao - Tofu - Chili - Garlic

Fried tofu sautéed in minced garlic & fresh chili.

113. Pad Phak PA - Som - Combination Vegetables

Assorted vegetables: baby corn, baby bok choys, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms &black mushrooms.

115. Ka - Na Hed Horm - Chinese Broccoli - Black Mushrooms

Chinese broccoli and black mushrooms sautéed in oyster sauce.

116. Kao Pad Phak - Vegetable Fried Rice

Fried rice with Chinese broccoli, carrots, baby corn, straw mushrooms & pineapple.

117. Kao Pad Gra - Praw Phak - Chili - Garlic - Basil - Vegetables Fried Rice

Spicy Thai fried rice with Chinese broccoli, bell peppers, carrots & baby corns distinguished by the flavor of minced garlic: fresh chili & basil leaves.

118. Pad Thai Jae - Vegetarian Pad Thai

The most famous Thai noodles dish. Flavored pan fried rice stick noodles with baby corn, Chinese broccoli, carrots, tofu, bean sprouts, eggs & green onions. Extra fresh bean sprouts, crushed peanuts, served on the side.

39. Com Gra ­‐ Dook Moo Thai BBQ Pork Spareribs Combo

Thai marinated BBQ pork spareribs; served with wonton soup & prawns fried rice.

40. Com Gai Yaang - Thai BBQ Chicken Combo

1/2 grilled marinated chicken with Thai herbs; served with wonton soup, prawns fried rice.

56. Goong Khee Mao - Prawns­‐chili Garlic

Prawns sautéed with minced garlic & fresh chili.

57. Goong Gra­ ‐ Tiem - Prawns­ ‐ Garlic ­‐ Pepper

Prawns in shell crispy deep fried with minced garlic & pepper.

58. Goong Rad Prik - Prawns ‐ Mushroom ­‐ Spicy Sauce

Sautéed prawns topped with straw mushrooms, onions & garlic spicy sauce.

59. Choo Chee Goong - Jumbo Water Prawns ­‐ Choo Chee Sauce

Jumbo water prawns in light red coconut curry sauce with bell peppers & fine kaffir lime leaves.

60. Choo Chee Salmon - Salmon Filet ­‐ Choo Chee Sauce

Salmon filet in light red coconut curry sauce with bell peppers & fine kaffir lime leaves.

61. Choo Chee Ta ‐ Lay - Seafood ­‐ Choo Chee Sauce

Assorted seafood: prawns, calamari, scallops, basa filet, mussels & crab claws in light red coconut curry sauce with sliced fresh mushrooms, bell peppers, sweet basils & fine kaffir lime leaves.

62. Gra ­‐ Praw Ta­ ‐ Lay - Seafood Delight

Assorted seafood: prawns, calamari, scallops, basa filet, mussels & crab claws sautéed in minced garlic, fresh chili, basil leaves, bell peppers & ginger.

62. Gra ­‐ Praw Ta­ ‐ Lay - Seafood Delight

Assorted seafood: prawns, calamari, scallops, basa filet, mussels & crab claws sautéed in minced garlic, fresh chili, basil leaves, bell peppers & ginger.

63. Ta ­‐ Lay Luak - Steamed Seafood

Assorted steamed seafood: prawns, calamari, scallops, seabass filet, crab claw served with special ginger sauce on side.

64. Pla Ma­ ‐ Nao - Lemon Sea Bass (Cold Salad Style)

Steamed slices Sea bass filet topped on fresh lettuce and topped with Thai spicy garlic lemon sauce.

65. Pla Rad Prik - Pompano Fish ‐ Mushroom Spicy Sauce

Crispy deep fried whole pompano fish (has bone) topped with straw mushrooms, onions & garlic spicy sauce.

66. Pla Jian - Pompano Fish ­‐ Pork­‐ginger

Crispy deep fried whole pompano fish (has bone) topped with minced pork, onions, chili & ginger in gravy.

67. Pla Priew Waan - Pompano Fish ­‐ Sweet Sour Sauce

Crispy deep fried whole pompano fish (has bone) topped with pineapples, cucumbers, cherry tomatoes, onions, & bell peppers in sweet sour sauce.

69. Garm Phoo Prik Pao - Crab Claws­ ‐ Chili

Stirred fried crab claws with onions, ginger & red chili paste.

70. Garm Phoo Mor­ ‐ Din - Crab Claws­ ‐ Thai Herbs

Aromatic steamed crab claws in clay pot with Thai herbs, cellophane noodles & onions (choice of jumbo water prawns or crab claws).

71. Hoi Op - Steamed Mussels ‐Thai Herbs

Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, sweet basil leaves. Served with spicy sauce on side.

72. Hoi Tod - Fried Mussels

Thai style battered fried mussels with egg, bean sprouts & cilantro served with Thai hot sauce on side.

73. Pad Pao Heur - Abalone ­‐ Mushrooms

Stirred fried abalone with black mushrooms, baby bok choys, napa cabbages.

74. Tao Hoo Srong Kreung - Krungthai Tofu

Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots & onions in gravy.

75. Ka­ ‐ Na Pla­ ‐ Kem - Chinese Broccoli ‐ Salty Fish

Sautéed dried salted fish with Chinese broccoli & dried chili.

76. Garm ­‐ Phoo GA­ ‐ Ree - Crab Claws ­‐ Yellow Curry Sauce

Flavorful crab claws in yellow curry sauce mixed with egg, soybean sauce, celery, onions & bell peppers.

78. Pad Gra - Praw (House Specialty) - Basil - Chili - Garlic

Our most favorite entrée! Sautéed with minced garlic, bell peppers, fresh chili & sweet basil leaves.

79. Pad Kao Pode Orn - Baby Corn - Mushroom

Sautéed with baby corn, straw mushrooms, sliced bamboo shoots & onions. Garnished with cilantro.

80. Pad Khing - Ginger - Onion

Sautéed with shredded gingers, onions, wood-ear mushrooms & bell peppers.

82. Pad Prik - Onion-bell Pepper

Sautéed with onions & bell peppers.

83. Pad Prik Khing - Green Bean - Chili Paste

Sautéed with green beans & red chili paste.

84. Pad Prik Nhaw - Mai - Bamboo Shoots - Bell Pepper

Sautéed with bamboo shoots & bell peppers.

85. Pad Med Ma - Maung - Cashew Nuts

Sautéed with cashew nuts, dried chili & onions.

86. Pad Woon Sen - Silver Noodles

Stirred fried cellophane noodles with eggs, onions & wood-ear mushrooms.

87. Pad Ma - Keur Khee Mao - Eggplant-Chili-Garlic-Basil

Sautéed with eggplants, fresh chili, minced garlic, bell peppers & sweet basils.

88. Pad Ma - Keur Muang - Eggplant - Soybean Sauce

Sautéed eggplants, egg, bell peppers, sweet basils & soybean sauce.

89. Pad Priew Warn - Sweet & Sour

Sautéed pineapple, cucumber, onion, cherry tomatoes & bell peppers in sweet & sour sauce.

90. Pad Pra - Ram - Eggplant - Green Curry

Sautéed in light green curry with coconut milk, eggplants, bell peppers & sweet basils.

92. Pad Pak PA ‐ Som - Assorted Mixed Vegetables

Sautéed vegetables; baby corn, baby bok choy, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms & black mushrooms.

93. Pad Ka - Na Nam Mun Hoy - Chinese Broccoli - Oyster Sauce

Sautéed Chinese broccoli & oyster sauce.

94. Pad Ka - Na Prik Hang - Chinese Broccoli - Dried Chili

Sautéed with Chinese broccoli & dried chili.

95. Tod Gra - Tiem - Garlic - Pepper

Crispy deep fried choice of meat sautéed with minced garlic & pepper. (only available with chicken, beef, or pork).

Sticky Rice

Cucumber Salad

Brown Rice (Per Person)

Peanut Sauce

Steamed Rice (Per Person)

Sweet Sticky Rice with Mango (House Specialty) Seasonal

Krungthai dessert lovers! A wonderful combination of fresh mango and sweet sticky rice topped with rice coconut cream, sprinkled with roasted mung beans.

Mango Delight

The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almond.

Fried Banana and Ice Cream (FBI)

Deep fried banana served with choice of ice cream: vanilla, coconut or mango

Ice Cream

Choice of vanilla, mango or coconut. Topped with palm seeds, peanut and cherry.

Thai Ice Tea

Lipton Ice Tea

Cranberry Juice

Coconut Juice

Thai Ice Coffee

Orange Juice

Pineapple Juice

Sparkling Water