Bitter melon sauteed with onion, garlic, and dried shrimp.
Sauteed green mustard leaves with onion, garlic, and ginger.
Seasonal. Sauteed yam leaf and USA. Mushroom with onion and garlic.
Burmese styled baked cake use semolina wheat coconut milk, sugar, milk, butter, egg, milk, poppy seed, almond, and craisin.
A mix of pickled tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds, sesame oil, dried shrimp, and fresh tomato.
Green bean salad. Boiled green bean with garlic oil, fried onion, and crushed peanuts.
Pickle ginger salad. A mix of pickled ginger, fresh cabbage, fried beans, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic, and fish sauce.
Burmese red chicken curry with fresh chicken, onion, garlic, ginger, cumin, tomato, and potato.
Fresh chicken marinated with curry powder and premium sesame oil and black pepper. Deep fried and tossed with sweet and sour sauce, dried chili bits, cilantro, and green onions.
Burmese style soft curry with yellow pea, potato, carrot, and okra.
Pork stew with veggie.
Organic grass fed beef curry cooked with onion, garlic, ginger, cumin, and tossed with green peas.
Braised chicken drumsticks and thighs baked with basmati rice, spices, raisins, and cashew nuts.
Burmese style goat stew made from a fresh goat with onion, garlic, ginger, cumin, and curry leaves.
Fried flour wrapper filled with potatoes, onion, and spices.
Fried fresh farmed tilapia with gilroy garlic, chili, fish sauce, and cilantro.
Fried fresh farmed tilapia with tomato sauce from tomato, onion, garlic, topped with red chili, chayote, and cilantro.
Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro, and herbs. Served in clay pot.
No soup. Rice noodle mixed with chicken, green mustard pickle, crushed peanuts, garlic oil, chili oil, fish sauce, and cilantro.
Rice noodle in chicken soup, topped with minced cooked with onion, garlic, chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion, and cilantro.
Flat flour noodles served with fresh chicken, cooked with onion garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind, and roasted yellow pea powder.
Thin rice noodle in a soup from catfish. Topped with hard boiled egg, fried yellow pea, and cilantro. Add lemon and chili combination of hot soup.
Rich and creamy coconut soup with flour noodles and chicken fresh and. Served with fried yellow pea, onion, and cilantro. Add lemon and chili.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.