Tangy and spicy Traditional south Indian soup.
Roasted Tomatoes cooked with herbs and spices, and served hot.
Comforting Soup with whole spices, tomatoes, cream, garlic and ginger
Chinese style creamy soup with sweet corn and vegetables.
Made from whole fruit that are pressed or squeezed to extract the juice and is not pasteurized
Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set
Healthy, protein packed delicious flavorful milk with goodness of almonds
Very famous Indian drink made with mango, milk, yogurt and other ingredients
Flavored drink made from milk and is good for beating the summer heat.
Buttermilk, flavored with spices and salt
Famous Indian Tea made with carefully chosen masalas
Sweet and flavorful drink made from milk, yogurt and sugar
Lime juice mixed with water and ingredients to taste
Delicious chunks of idli sauteed with curry leaf gun powder and traditional spices. Vegan.
Chunks of Idli deep fried and sautéed with flavored vegetables & Manchurian sauce.
Cauliflower marinated with Indian spices
Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried.
Batter fried Baby corn sauteed with Manchurian sauce. Vegan.
Batter fried Paneer sauteed with peppers and Manchurian Sauce.
South Indian street food made with diced layered bread sauteed with peppers, onions, and Manchurian sauce.
Batter fried Paneer sauteed with peppers and chilly
Fried Pastry with a savoury filling such as potatoes, peas. 3 pcs
Deep fried snack made with rice, urad dal and other spices
Healthy Dosa made with organic Brown Rice, Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys.
Green Moongh Dal crispy crepes served with Green or Ginger chutney
Gluten free dosa made purely from Ragi, mixed with seasoning, served with sambar and chutneys.
2 pieces. Steamed rice cakes, served with sambar and chutney.
2 pieces. South Indian fritters made from urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
1 piece idli, and 1 vada. A combination of steamed rice cake and masala vada served with sambar and chutney.
2 pieces idli, 1 vada, and coffee. A combination of steamed rice cake and masala vada served with sambar, chutney, and filter coffee.
2 pieces. Steamed rice cakes soaked in lentil stew, served hot.
2 pieces. Doughnut shaped vada soaked in lentil stew served hot.
Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot.
2 pieces. Doughnut shaped vada soaked in tangy spicy soup served hot.
14 pcs of mini steamed rice cakes dipped in lentil stew, served hot.
Traditional south Indian dish made with moongh dal and rice, tempered with cashews and ghee, Served hot.
South Indian healthy breakfast made with semolina and vegetables, Served hot.
2 pieces. Vegan. Deep-fried fluffy South Indian bread, served with seasoned potato masala.
2 pieces. A round flat unleavened whole wheat Indian bread, cooked on a griddle, served with vegetable kurma.
2 pieces. South Indian layered bread, served with vegetable kurma and raitha. l
Vada dipped in seasoned curd and Tadka
Combination of idli, masala vada , pongal and Sweet of the day served with chutneys and sambar.
Combination of Idli, masala vada, kitchidi and Sweet of the day, served with chutneys and sambar.
Combination of idli, masala vada , mini plain dosa, and Sweet of the day, served with chutneys and sambar.
Combination of idli, ghee pongal, kitchidi, and Sweet of the day, served with chutneys and sambar.
14 pcs of mini steamed rice cakes served with sambar separately
Dosa spread with chocolate chips, served with tomato ketchup.
Dosa stuffing with mozzarella cheese served with tomato ketchup.
Dosa stuffed with cottage cheese. Served with sambar and chutney.
Cone-shaped dosa flavored with ghee served with sambar and chutneys.
Combination of mini Idlis, mini cone dosa and kesari, served with choice of rose milk or mango lassi.
Flavored Rice, Bisibelabath, Curd Rice, Sweet. Poriyal, Papppad
Please note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
Rice and lentil batter crepe, served with sambar and chutneys.
Rice and lentil batter crepe spread with onions, served with sambar and chutneys.
Rice and lentil batter crepe shredded with gun powder, served with sambar and chutneys.
Rice and lentil batter crepe stuffed with potato masala, served with sambar and chutneys.
2 pieces. Soft and spongy pancake made with rice and lentil batter served with sambar and chutneys.
Rice and lentil batter crepe flavored with ghee, crispy served with sambar and chutneys.
Clarified butter-flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste. Served with sambar and chutneys.
Crispy crepes made with semolina and rice flour batter served with sambar and chutneys.
Crispy crepes spread with onion made with semolina and rice flour batter served with sambar and chutneys.
Potato masala filled crispy crepes made with semolina and rice flour batter, served with sambar and chutneys.
Potato masala filled crispy crepes spread with onion made with semolina and rice flour batter, served with sambar and chutneys.
Thick and soft pancake made with rice and lentil batter, served with sambar and chutneys.
Rice and lentil batter thick and soft pancake topped with masala, gun powder, onion tomato, served with sambar and chutneys.
Pearl onion. Thick and soft pancake topped with pearl onions made with rice and lentil batter, served with sambar and chutneys.
Rice pancake stuffed with vegetables and potato masala, served with sambar and chutneys.
Rice and lentil flour batter thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.
Minced Parotta mixed Indian spices and with choice of Vegetable/Mushrooms/Paneer
Rice and lentil flour batter crispy crepes spread with gongura leaf paste. Served with sambar and chutneys.
Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.
Vegan. Steamed rice flour cake, served with chettinadu special tasty lentil curry.
Spicy masala along with potato masala spread on crispy crepes made with rice and lentil flour batter, served with sambar and chutneys.
ice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys
Rice and Lentil flour batter crispy crepes spread with Cauliflower paste with special spices. Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spread with special Madras spicy paste. Served with sambar and chutneys.
Rice and Lentil flour batter crispy crepes spread with Coimbature style paste. Served with sambar and chutneys.
Rice and Lentil Batter Crepe flavored with Spinach and Garlic, served with sambar and chutneys.
Vegetables cooked with specialty chettinadu masala and onion tomato-based curry.
Mushroom cooked with specialty chettinadu masala and onion tomato-based curry.
South Indian traditional eggplant cooked with onions, tomatoes, and tangy based curry.
Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.
Lentil cooked with choice of vegetables and A2B special spices.
Tangy and spicy Traditional south indian soup.
Choice of vegetables sauteed with traditional south indian spices.
South Indian style garlic cooked with onion tomato-based curry.
Tamarind based tangy curry cooked with Dry berries ( sunda vathal), onions and tomatoes.
Mixed vegetables cooked with coconut based curry with south indlan traditional spices.
Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
Potato panner Koftas served with delicious curry.
North Indian style okra coo hiked with onion tomato based sauce.
Popular potato cooked with mutter and onion tomato-based sauce.
Mixed vegetables or chunks of cottage cheese cooked with traditional Kadai sauce.
Chunks of cottage cheese cooked with traditional Kadai sauce.
Popular Punjabi curry cooked with chickpeas, onions, tomatoes, and house spices.
North Indian style mixed vegetables cooked with rich coconut-based curry.
Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak
Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala
Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce
Classic Indian dish made with Dhal, butter and spices
Green peas cooked with onion tomato-based curry.
1 piece. South Indian unleavened flat whole wheat bread.
1 pcs. South Indian multi-layered flat Indian bread
Boiled white rice.
Boiled White rice
2 pieces. South Indian appalam.
South Indian specialty dish made from rice, and lentil.
Classic South Indian preparation made with long grain basmati rice, mixed vegetables, and traditional spices.
Simple Chinese noodles with Shredded vegetables and chilly and garlic - a classic street side preparation
Probiotic. Double-boiled rice mixed with yogurt and tempered.
Long Grain rice with Shredded Vegetables- a classic Street Side preparation
Minced samosas topped with chickpeas, onion, sweet and spicy sauce.
Puffed rice with a combination of savories and A2B style sweet and spicy sauce tossed well with sev.
Raj kachori is aptly called as the king of all kachoris a famous spicy deep-fried Indian snack
3 pieces. Deep-fried sweet dumplings simmered in sugar syrup.
3 pieces. Rich Bengali dessert made from soft cottage cheese and sweetened milk.
Traditional south indian sweet made with either Pineapple, Rava or Mango and sugar.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:30PM - 10:00PM
Monday: Closed
Sunday: 10:30AM - 03:00PM, 04:30PM - 09:30PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Saturday: 10:30AM - 03:00PM, 04:30PM - 10:00PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.