Kheer. Traditional Indian rice pudding in milk, honey, raisins, and nuts.
Sweet pastry ball fried and cooked in flavored syrup.
Carrots cooked with fresh milk and dry fruits.
Two crisp patties stuffed with potatoes and green peas.
Two crisp patties stuffed with ground lamb and green peas.
Deep fried potatoes patties with chole and poori.
Potatoes dipped in chickpea batter and deep fried.
Sliced onions deep fried in a chickpea batter.
Mixed vegetables fritters.
Marinated cheese strips, deep fried.
Marinated chicken strips, deep fried.
Marinated fish deep fried.
Diced chicken with cucumber, potatoes, and green bell pepper.
Two pieces. Puffed fried bread. Served with garbarzo beans.
Vegetable samosas and vegetables fritters.
Chicken pakoras and lamb samosas.
Wheat bread. Freshly baked in tandoor.
White flour bread. Freshly baked in tandoor.
Naan stuffed with onions. Freshly baked in tandoor.
Buttered whole wheat bread. Freshly baked in tandoor.
Naan smeared with fresh garlic. Freshly baked in tandoor.
Wheat bread stuffed with methi. Freshly baked in tandoor.
Wheat bread stuffed with potatoes. Freshly baked in tandoor.
Naan stuffed with cheese. Freshly baked in tandoor.
Naan stuffed with spinach. Freshly baked in tandoor.
Wheat bread stuffed with cauliflower. Freshly baked in tandoor.
Naan stuffed with cherry raisins and nuts. Freshly baked in tandoor.
Naan stuffed with diced chicken combination of aloo paratha, garlic naan, and onion naan. Freshly baked in tandoor.
Naan stuffed with ground lamb. Freshly baked in tandoor.
Stuffed with sugar and cinnamon. Freshly baked in tandoor.
Combination of aloo paratha, garlic naan, and onion naan. Freshly baked in tandoor.
Blended yogurt drink (mango or sweet).
Tender boneless lamb cooked in mildly spiced gravy.
Tandoori boneless lamb cooked in mildly spiced gravy special.
Boneless lamb cooked in spiced creamed spinach.
Boneless lamb cooked in mildly spiced cream sauce with nuts.
Boneless lamb cooked with onion, bell pepper, ginger, and tomatoes.
Boneless lamb cooked with onion, ginger, and tomatoes in a special sauce.
Boneless lamb in hot and spicy sauce with potatoes spicy hots.
With bone. Goat meat in hot and spicy sauce.
Yogurt with cucumber, carrot, potatoes, and mint.
Thick lentil mixed vegetable soup.
Yellow lentil soup garnished with vegetables.
With tomatoes, cucumbers, lettuce, and carrots.
Boneless tandoori chicken breast with tomatoes, lettuce, cucumber, and carrots.
Boneless chicken cooked in mildly spiced gravy.
Boneless chicken curries. Chicken tikka kabab cooked in mildly spiced gravy.
Boneless chicken curries. Tandoori boneless chicken cooked in mildly spiced tomato sauce.
Boneless chicken cooked in spiced creamed spinach.
Boneless chicken cooked in mildly spiced cream sauce with nuts.
Boneless chicken cooked in mild spices with bell pepper, onion, ginger, and tomatoes.
Boneless chicken cooked with green chillies, onion, ginger, and tomatoes.
Boneless chicken in hot and spicy sauce with potatoes spicy hot.
Plain basmati rice. Served with raita.
Saffron basmati rice cooked with fresh seasonal vegetables, peas and nuts. Served with raita.
Saffron basmati rice cooked with spiced boneless chicken and nuts. Served with raita.
Saffron basmati rice cooked with cubes of spiced lamb and nuts. Served with raita.
Saffron basmati rice cooked with prawns and nuts. Served with raita.
Prawns cooked in mildly spiced gravy.
Prawns cooked in spiced creamed spinach.
Prawns cooked with bell peppers and mushrooms in mildly spiced gravy special.
Prawns cooked in mildly spiced potatoes.
Prawns cooked with special curry with coconut cashews and almonds slices.
Prawns cooked in mildly spiced tomato sauce.
Prawn cooked with bell peppers, ginger, and onions in mildly spiced gravy.
Fish cooked with bell peppers, ginger, and onions in mildly spiced gravy.
Fish tikka cooked in mildly spiced gravy.
Fish cooked with special curry with coconut, cashews and almonds slices.
Green salad, vegetable pakoras, saag paneer, dal makhani, aloo ghobi, raita, rice, two naans, rice pudding, and two tea.
Green salad, chicken pakoras, chicken tikka kabab, tandoori chicken, seekh kabab, lamb kabab, chicken saag, lamb curry, raita, rice, two naans, rice pudding, and two tea.
Yellow lentils with herbs and spices.
Creamed black lentils in a mixture of spices.
Chickpeas with fresh tomatoes and herbs in mildly spiced gravy.
Cauliflower and potatoes cooked with herbs and spices.
Spinach and potatoes cooked with herbs and spices.
Chickpeas cooked with herbs and spices.
Mushrooms and spinach cooked with herbs and spices.
Fresh mushrooms and peas in spiced gravy.
Baked eggplant cooked with tomato, ginger, and onion.
Seasonal vegetables cooked in herbs and spiced gravy.
Egg cooked with tomatoes, ginger, and onions.
Cheese balls cooked in mildly spiced gravy.
Cheese cooked in spiced creamed spinach.
Paneer cooked with green chillies, onions, ginger, and tomatoes.
Cheese and green peas cooked in spiced gravy.
Okra cooked with onions and Indian spices.
Cheese cooked with creamed spices.
Cheese cooked in mildly spices with coconut and raisin.
Paneer cooked in mild spices with bell pepper, onion, ginger, and tomatoes.
On the bones. Roasted chicken marinated in mildly spiced sauce.
Boneless. Roasted chicken cubes marinated in mildly spiced sauce.
Minced chicken with fresh herbs and spices, roasted on skewers.
Cubes of boneless lamb marinated in mildly spiced sauce. S
Minced lamb with fresh herbs and spices, roasted on skewers.
Roasted fish marinated in mildly spiced sauce.
Roasted prawns marinated in mildly spiced sauce.
Combination of all tandoori specialities chef's special.
Cubes of paneer marinated in mildly spiced sauce.
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Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 10:00PM
Monday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Sunday: 10:00AM - 03:00PM, 04:00PM - 10:00PM
Tuesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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