925 W San Marcos Blvd, San Marcos, CA 92078

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ahi Tuna Tartare

lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko

Royal Sweet Scallops

padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans

Monterrey Red Abalone

grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde

Crispy Maryland Soft Shell Crab

tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic

Raviolini Ala Carbonara

duck egg fonduta, bacon & chanterelle mushrooms

Mt. Shasta Fresh Porcinis & Housemade Ricotta Fritter

white corn soup with summer squash pistou extra virgin olive oil, parmesan & basil

Sonoma Foie Gras

fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel

Dungeness Crab Salad

purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis

Kadota Figs, Chioggia Beets & Mixed Leaf Lettuces

flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette

Bruin Farms Tomato Salad

buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil

Baby Iceberg

green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil

Alaskan Halibut Ala Plancha

sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge

Grilled Wild Local King Salmon

hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction

Pan Roasted California White Sea Bass And Louisiana White Prawns

butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish

Liberty Farms Duck Breast Roasted In Our Pancetta

squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus

Wood Oven Roasted Heritage Pork Prime Rib Chop

spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale

Wood Oven Roasted California Lamb Prime T-bone Wood Oven Roasted On The Bone With Dijon & Herbs, Served Off The Bone

french fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus

Wood Oven Roasted Filet Mignon

dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette


jersey cows milk california


semi-hard goats milk california

Miti Cana

soft sheeps milk spain


washed rind cows milk france


soft cow's milk blue england

Seasonal Fruit Olive Oil Roasted Almonds & Baguette

Vanilla Creme Brulee

hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach, nectarine carpaccio

Warm Raspberry Rhubarb Galette

fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel

Chocolate Pecan Seven Layer Bar

butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon, vanilla creme anglaise

Strawberry Watermelon Ice Cream Cake

layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit

Chocolate Black Forest Cake

chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream

Farmers Market Berries

yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich

Daily Ice Cream & Sorbet Selection

ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop

Malted Dulce De Leche Ice Cream Bon Bon

Jessica Sullivan, Pastry Chef

weaver'''s coffee 3.25 weavers espresso 4.00 cappuccino 4.75 latte 4.75 mocha 5. assorted mighty leaf tea


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc